L'ETOILE EUROPEENNE

The most complete dish, made with steamed wheat semolina and vegetables, accompanied by a royal assortment of five different meats. A hearty and convivial feast.

Fine semolina and vegetables served with slow-roasted lamb (méchoui). The meat is tender with crispy skin.

Semolina and vegetable broth accompanied by grilled meat skewers. Smoky flavor from the grill that pairs well with the semolina.

Accompanied by spicy minced meat balls (kefta). Oriental spices delicately flavor the dish.

The classic version with simmered or roasted chicken pieces. Tender white meat served with semolina and vegetables.

Served with spicy red sausages (merguez) made from beef and lamb. Adds a piquant touch to the dish.

Vegetarian version made with steamed semolina and a stew of various vegetables (carrots, zucchini, turnips, chickpeas). Light and fragrant.

A fresh starter combining the sweetness of avocado and the richness of salmon. Creamy texture and delicate taste.

Crispy pastry (brick or puff pastry type) filled with a melting mixture of four cheeses. Hot, gooey, and flavorful.

A thick and tender cut of beef, usually grilled or pan-seared. Lean red meat with a lot of flavor.

Typical fresh pork sausage from the Southwest, served with green beans. Coarsely ground and flavorful meat.

Roasted duck leg coated in a sweet and savory orange sauce. Served with small new potatoes.

Long, flat pasta served with a spicy Calabrese sauce and Spianata (spicy salami). Sprinkled with parmesan.

Gourmet burger with Auvergne blue cheese, accompanied by sweet candied onions and a fried egg. Intense flavor and creamy texture.

Burger topped with Cantal cheese, a pressed cheese, with candied onions and egg. Fruity and melting taste.

Crispy breaded chicken burger with melted cheddar, fresh avocado, and a fried egg. A mix of crunchy and soft textures.

Traditional burger with ground beef patty, slowly cooked sweet onions, and melted cheddar. Simple and effective.

Tender, marbled piece of beef, grilled to your preference. Served with a side of your choice.

Raw minced beef seasoned (capers, onions, sauces). Served fresh with homemade fries.

Crisp romaine lettuce with chicken, croutons, parmesan, and creamy Caesar dressing. An international classic.

Green salad served with warm, melting goat cheese toasts. A savory hot-and-cold mix.

Large composed salad with Mediterranean flavors, mozzarella, Serrano ham, and grilled vegetables.

Rich salad from the Southwest with duck gizzards, smoked duck breast, and foie gras. Very hearty and gourmet.

A slice of freshly prepared tart, with fruit or other flavors according to the day's inspiration.

Chocolate cake with a molten, gooey center. Rich and intense in cocoa.

Airy and light dark chocolate dessert. Foamy and creamy texture.

Italian dessert with coffee and mascarpone, sprinkled with cocoa. Creamy and fragrant.

An espresso coffee served with a selection of several miniature desserts. Ideal for tasting a bit of everything.