L’estaminet Lune

Name: L’estaminet Lune
Address: Setagaya City, Yoga, 4 Chome−31−17-1F 小泉ビル, Tokyo
Price range: ¥110 - ¥5000

Please limit your lunch usage to 90 minutes. Choose your pasta and sandwich from the blackboard menu. Payment for lunch is requested in [Cash] or [SetaPay].

★ 4.5 (60) 📍 Setagaya City, Yoga, 4 Chome−31−17-1F 小泉ビル

LUNCH MENU

11:30 AM - 2:30 PM (Last Order 2:00 PM)

Salad Lunch

サラダランチ

1.5 times the size of our regular lunch salad, hearty salad Salad + Homemade Bread + Drink

A lunch set featuring a generous, voluminous salad with 1.5 times the amount of fresh vegetables compared to our regular lunch salad. It comes with homemade bread and a post-meal drink. Recommended for those who want to eat plenty of vegetables.

¥1,300~ ≈ $8.00

Sandwich Lunch

サンドウィッチランチ

Uses homemade bread Choose from the blackboard menu

A lunch set where you can enjoy hearty sandwiches made with homemade bread. You can choose your favorite ingredients from the blackboard menu. You can choose a set with salad or a more luxurious set with appetizers.

¥1,400~ ≈ $9.00

Pasta Lunch

パスタランチ

Please choose from the blackboard menu Pici is an additional ¥110 (Pici are thick, udon-like fresh pasta noodles)

A lunch set where you can choose your main from our daily pasta selection. Includes salad or appetizer, homemade bread, and a drink. Sometimes you can choose our chewy, thick 'Pici' noodles.

¥110~ ≈ $1.00

Lunch Dessert

ランチデザート

Berry semifreddo

A semi-frozen confection made with berries. It has the smoothness of ice cream and the texture of cake, with a refreshing berry tartness. Ideal for dessert.

¥385 ≈ $2.00

Lunch Side & Drink

Lunchtime Side Dishes and Alcohol

Draft beer

生ビール

Chilled draft beer. Characterized by its fine foam and refreshing finish. Please enjoy it with your meal.

¥440~ ≈ $3.00

Sparkling wine

スパークリングワイン

Sparkling wine. Characterized by its refreshing bubbles and fruity aroma, it pairs well with toasts and appetizers.

¥990 ≈ $6.00

Wine (Red, White, or Rosé)

ワイン (赤・白 or ロゼ)

Glass of wine. Choose from red, white, or rosé. Enjoy pairing it with your meal.

¥770 ≈ $5.00

Muscat vinegar soda

マスカットビネガーソーダ

Non-alcoholic

Non-alcoholic drink made with muscat vinegar soda. Fruity sweet and sour taste with the refreshing fizziness of carbonation, making it a light choice.

¥715 ≈ $5.00

Pickles

ピクルス

Pickled vegetables. Their tanginess makes them a perfect palate cleanser or accompaniment to drinks.

¥660 ≈ $4.00

Green olives

グリーンオリーブ

Salt-cured green olives. Their unique flavor and saltiness pair well with wine and beer.

¥770 ≈ $5.00

Pâté de campagne

リュヌのパテカン

Pâté de campagne

A rustic French pâté made from minced pork and liver, set in a mold and baked. The meat's flavor is concentrated, and it pairs excellently with bread and wine.

¥1,980 ≈ $13.00

Bread (2 slices)

パン (2切れ)

Homemade bread baked in-house. You can dip it in the sauce of your dish or enjoy it on its own.

¥110 ≈ $1.00

Dinner Menu

Appetizer

Oyster panna cotta with garland chrysanthemum sauce

カキのパンナコッタ、春菊のソース

A chilled appetizer combining a smooth panna cotta concentrated with oyster flavor and a slightly bitter garland chrysanthemum sauce. Creamy and rich.

¥1,000 ≈ $6.00

Slow-cooked leek and gorgonzola gratin

とろとろ煮込んだポロネギのゴルゴンゾーラグラタン

Gratin of slowly cooked sweet leeks, topped with gorgonzola cheese. The saltiness of the cheese and the sweetness of the leeks are exquisite.

¥1,300 ≈ $8.00

Cod and snow crab croquettes (2 pcs)

タラとズワイガニのコロッケ (2コ)

Cream croquettes made with plenty of cod and snow crab meat. Crispy on the outside, hot and creamy with seafood flavor on the inside.

¥1,400 ≈ $9.00

Wobbly collagen terrine (pig's trotters, ears, tongue)

ぷりぷりコラーゲンテリーヌ (豚足、豚耳、豚舌)

A terrine in the style of aspic, made with pig's trotters, ears, and tongue. Rich in collagen, it offers a variety of textures and flavors from different parts.

¥1,200 ≈ $8.00

Marinated French white asparagus and sardines

仏産ホワイトアスパラとイワシのマリネ

A dish of French thick white asparagus and fatty sardines marinated. Refreshing with a tangy flavor.

¥1,600 ≈ $10.00

Mt. Fuji salmon marinated in cherry blossom leaves, served as a salad

桜の葉でマリネした富士山サーモン、サラダ仕立て

Mt. Fuji salmon marinated to infuse the aroma of cherry blossom leaves, served as a salad. Enjoy the spring-like aroma and the salmon's rich flavor.

¥1,600 ≈ $10.00

Pasta

Spaghetti with firefly squid and komatsuna

ホタルイカとかき菜のスパゲッティ

Spaghetti with seasonal firefly squid and spring vegetable komatsuna. A taste of the season combining the rich flavor of firefly squid with the bitterness of vegetables.

¥1,800 ≈ $12.00

Venison ravioli with chestnut and mushroom cream sauce

鹿肉のラビオリ、栗ときのこのクリームソース

Handmade pasta (ravioli) filled with venison, served with a rich cream sauce made with plenty of chestnuts and mushrooms. Enjoy the flavor of game and autumn.

¥1,800 ≈ $12.00

Spaghetti with wild boar ragu and vegetables in tomato sauce

イノシシ肉のラグーと野菜のトマトソーススパゲッティ

Spaghetti with a tomato-based sauce made from slow-cooked wild boar meat (ragu) and vegetables. A robust, wild flavor.

¥1,800 ≈ $12.00

Spaghetti with snow crab and butterbur

ズワイガニとふきのとうのスパゲッティ

Spaghetti combining the sweetness of snow crab with the slight bitterness of butterbur, evoking spring. A sophisticated flavor with a rich aroma.

¥1,800 ≈ $12.00

Fish

Pan-seared Mt. Fuji trout salmon and French white asparagus

青森渓流サーモンと仏産ホワイトアスパラのムニエル

Pan-seared dish of fatty Aomori stream trout salmon and French white asparagus in butter. A luxurious main dish that brings out the quality of the ingredients.

¥4,200 ≈ $27.00

Risotto

Beet risotto with braised Akaushi beef shank

ビーツのリゾット、あか牛スネ煮込みのせ

Risotto finished in a vibrant red with beets, topped with tenderly braised Akaushi beef shank. Visually appealing and satisfying.

¥1,800 ≈ $12.00

Meat

Hirata Farm Kin-ka Pork Grill (200g)

平田牧場金華豚のグリル (200g)

Grilled Kin-ka pork, a premium breed known for its fine, sweet fat. Simply grilled to savor the meat's natural flavor.

¥3,800 ≈ $24.00

Wagyu sirloin steak (250g)

和牛サーロインステーキ (250g)

Steak of marbled Wagyu sirloin, grilled to a fragrant finish. Enjoy the melt-in-your-mouth sweetness of the fat and tender texture.

¥5,000 ≈ $32.00

French beef tongue stewed in red wine

仏産牛タンの赤ワイン煮込み

French beef tongue slowly braised in red wine for a long time. So tender it falls apart with chopsticks, coated in a rich sauce.

¥4,800 ≈ $31.00

Dessert

Homemade rich pudding

自家製濃厚プリン

A rich and flavorful homemade custard pudding. Characterized by its smooth texture and slightly bitter caramel sauce.

¥600 ≈ $4.00

Berry semifreddo

ベリーのセミフレッド

A cold dessert incorporating berries. It has a light texture, somewhere between ice cream and cake, and the tartness of berries is perfect after a meal.

¥500 ≈ $3.00

End of menu

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