Les Tontons de Neuilly

A Loire red wine from the Cabernet Franc grape. It presents notes of fresh red fruits and a light structure. Ideal with charcuterie or grilled meats.

An elegant and fruity red wine from the Loire, made from Cabernet Franc. Silky palate with aromas of black fruits. Perfect with roasted meat.

A rare and delicate red Sancerre, from Pinot Noir. Aromas of cherry and Morello cherry with beautiful finesse. Pairs well with poultry.

A great red wine from Sancerre, expressing the purity of Pinot Noir. Complex and refined. Pairs perfectly with delicate dishes.

A light and fruity red wine from Alsace, typical of the Pinot Noir varietal in this region. Notes of tart red fruits. Best enjoyed slightly chilled.

A unique red wine from the Jura, a blend of Poulsard and other varietals. Light color, spicy and fruity nose. A terroir wine to discover.

An accessible and pleasant Burgundy Pinot Noir. Aromas of fresh fruits and a supple texture. Ideal for accompanying a simple meal.

A red wine from the Côte de Beaune, offering a beautiful expression of fruit and a light tannic structure. Balanced and enjoyable.

A fruity and lively red wine from the Mâconnais. Pinot Noir is expressed here with freshness. Ideal companion for white meats.

A red wine from northern Burgundy, blending Pinot Noir and César. Assertive character with notes of cherry and a mineral touch.

A fine and subtle red wine from the Côte de Beaune. Nose of small red fruits, tender palate. Pairs well with mild cheeses.

A lively and elegant red wine from Saint-Romain. It offers aromas of redcurrant and a beautiful minerality on the palate.

A classic Burgundy from a renowned house. A slightly older vintage offering evolved notes of undergrowth and stewed fruits.

A structured and generous Premier Cru. Aromas of black fruits and spices, with a full palate. Perfect for meat in sauce.

A refined and elegant red wine from the Côte de Nuits. Notes of blackcurrant and violet, with fine tannins.

A delicate and fragrant red wine. Tender palate with aromas of raspberry and violet. Very pleasant with poultry.

A red wine famous for its finesse and feminine elegance. Silky texture and floral aromas. A great tasting moment.

A Chambolle-Musigny of great purity. Complex, with notes of red fruits and a remarkable length on the palate.

A powerful and tannic red wine, typical of Pommard. Aromas of black fruits and leather. Pairs well with richly flavored dishes.

An elegant and full-bodied Premier Cru. Notes of ripe red fruits and a touch of oak. Beautiful aromatic persistence.

A fine and mineral red wine. A mature vintage offering complex notes of fruit and sweet spices.

A robust and fruity red wine from the Côte Chalonnaise. Structured body with aromas of cherry and earth.

A representative red wine from the Côte de Nuits. Present but elegant tannic structure, dominant black fruits.

Rare as a red, this Chassagne-Montrachet is powerful and fleshy. Concentrated red fruit aromas. A gastronomic wine.

A distinctive, solid, and vigorous Nuits-Saint-Georges. Aromas of blackcurrant, mushroom, and spices. Ideal with game.

The king of Côte de Nuits wines. Powerful, rich, and velvety. Notes of licorice and small black fruits.

A prestigious Premier Cru at perfect maturity. Exceptional aromatic complexity, blending fruits, leather, and spices.

A red wine balanced between power and finesse. Silky texture and aromas of wild red fruits.

The femininity of Burgundy. A very fine red wine, fragrant with violet and red berries.

Supreme elegance. A velvety, spicy, and highly complex red wine. A refined tasting experience.

A powerful and majestic Grand Cru. Imposing tannic structure, rich aromas, and long aging potential. An exceptional wine.

The pinnacle of the Côte de Nuits. A wine of rare intensity and elegance. Full, complex, and endlessly long palate.

A structured and fruity Cru du Beaujolais. Notes of stone fruits (cherry, plum). A luscious and deep red wine.

A rich and concentrated Morgon Vieilles Vignes. Intense aromas of ripe fruit and spices. Perfect for large gatherings.

A supple and fruity Brouilly. Round palate with aromas of strawberry and raspberry. Very convivial.

A spicy and warm red wine from the Rhône Valley. Notes of garrigue and black fruits. Pairs well with grilled meats.

A fresh and fruity red wine from Mont Ventoux. Balanced with aromas of pepper and red berries.

A 100% Syrah red wine, typical of the Northern Rhône. Notes of violet, pepper, and black fruits. Supple and enjoyable palate.

An elegant and structured Crozes-Hermitage. Good aromatic concentration on black fruits and spices.

An emblematic cuvée, rich and complex. Melted tannins, notes of leather and licorice. A great wine for aging.

A fine and mineral Saint-Joseph. Aromas of red fruits and peppery spices. Elegant on the palate.

A powerful red wine from the Southern Rhône. Robust and generous, with notes of cooked fruits and spices. Ideal with game.

A characterful Gigondas, evolved and complex. Full palate with silky tannins, persistent finish.

A great Rhône classic. Rich and sunny red wine, with aromas of ripe fruit and Provençal herbs.

A prestigious, elegant, and complex wine. Velvety texture, notes of red fruits, spices, and precious wood.

An exceptional single-vineyard cuvée. Pure and concentrated Syrah, offering minerality and deep black fruit aromas.

A powerful and wild red wine from Cornas. Firm tannins, notes of blackcurrant, pepper, and earth. For lovers of full-bodied wines.

A rare and exclusive wine. A highly refined Syrah, reminiscent of the great Côte-Rôtie wines. Elegant and floral.

A noble and fragrant red wine. Aromas of violet, bacon, and spices. Silky and refined palate.

A structured and complex Côte-Rôtie. Perfect balance between aromatic power and tannin finesse.

A great wine from the Hermitage hill. Powerful, deep, and with very long aging potential. Intense aromas of black fruits and spices.

A masterful Hermitage. Rich, unctuous, and very complex. A gastronomic wine for special occasions.

An authentic red wine from old Carignan vines. Rustic yet enjoyable, with notes of wild black fruits.

A fresh and spicy wine from the Larzac. Good balance between southern warmth and high-altitude terroir freshness.

A classic Corbières, round and warm. Notes of garrigue and cooked red fruits.

A supple and fruity red wine, easy to drink. Ideal for an aperitif or light dishes.

A wine of character, marked by Syrah. Notes of spices and black fruits, with good freshness.

A cuvée dominated by Grenache. Finesse, aromas of red fruits, and silky texture.

A very popular red wine, rich and unctuous. Explosion of ripe fruits and sweet spices on the palate.

The estate's grand cuvée. Powerful, oaked, and concentrated. An impressive wine with great density.

A classic Pic Saint-Loup wine. Balanced, with notes of red fruits, thyme, and rosemary.

A supple and round red wine, 100% Merlot. Easy to drink, fruity, and enjoyable.

A distinctive Bandol red, marked by Mourvèdre. Present tannins, notes of black fruits and spices. A wine of character.

A structured and elegant Bandol. Complex aromas of leather and ripe fruit. Full palate.

A great Bandol wine, built for aging. Powerful, deep, with wild garrigue notes.

An accessible and fruity Bordeaux, dominated by Merlot. Round on the palate, perfect for everyday meals.

An original 100% Malbec Bordeaux. Dark, spicy, and structured wine. A change from the Bordeaux classics.

An elegant Pessac-Léognan with smoky notes typical of the terroir. Supple and balanced palate.

A refined and complex red wine. Cabernet Sauvignon dominance providing structure and blackcurrant aromas. Great potential.

A classic Saint-Estèphe, robust and tannic. Notes of black fruits and earth. Best enjoyed with red meat.

A round and velvety red wine, typical of the Libournais region. Aromas of plum and truffle, silky palate.

A cult biodynamic wine. Exceptional fruit purity, without artificial oak. Fine and elegant texture.

A rich and complex Saint-Émilion Grand Cru. Original blend of Bordeaux varietals. Full and long palate.

A fresh and thirst-quenching white wine based on Melon de Bourgogne. Notes of citrus and white flowers. Perfect for an aperitif.

An original blend of Chardonnay and Sauvignon. A lively and aromatic white wine, combining roundness and freshness.

A typical Pouilly-Fumé with its flint and citrus notes. Dry, tense, and mineral.

An elegant and fine Loire Sauvignon Blanc. Aromas of grapefruit and flowers, with a long finish.

A pure and crystalline white Sancerre. Notes of lime and minerals. Pairs wonderfully with goat cheese.

A rare white wine produced in Île-de-France. Chenin expresses itself with notes of quince and honey, while maintaining good freshness.

A dry and racy Alsace Riesling. Floral and citrus aromas, with refreshing acidity. Ideal with sauerkraut or fish.

A distinctive and complex Jura Chardonnay. Notes of fresh walnut and green apple. A beautiful expression of the terroir.

The iconic Jura wine. Powerful aroma of walnut, curry, and spices. A unique oxidative wine in the world, to be enjoyed with Comté cheese.

A lively and crisp white wine. Notes of lemon and green apple. Traditionally used for Kir, but excellent on its own.

A classic and well-made Burgundy Chardonnay. Round and fruity, with notes of fresh butter.

A rich and unctuous white wine from the Mâconnais. Aromas of yellow fruits and flowers. Very pleasant.

An elegant white wine from the Côte de Beaune. Balance between mineral freshness and fruity roundness.

A fresh and light Chablis. Citrus aromas and a characteristic iodine note. Perfect with seafood.

A fine and aromatic white wine from the Côte Chalonnaise. Notes of honey and dried fruits. Full palate.

A great white wine from the Mâconnais. Rich, opulent, and mineral. Aromas of hazelnut and ripe fruits.

One of the pinnacles of white Burgundy. Refined, elegant, and floral wine. Great finesse.

A Puligny-Montrachet from old vines, offering concentration and complexity. Notes of white flowers and toast.

A rare and seductive white Premier Cru. A full and generous palate, supported by beautiful acidity.

A tense and mineral white wine from Saint-Romain. Aromas of flint and lemon. Very pure.

A harmonious and fruity white Rully. Notes of acacia flowers and peach. Unctuous texture.

A delicate and floral white wine from the Côte de Beaune. Round palate with a fresh finish.

A prestigious Chassagne-Montrachet. Aromatic power, richness, and length. Notes of butter and hazelnut.

An exceptional Premier Cru. Rich, complex wine built for aging. Great elegance.

A classic Chablis in a large format. Freshness, minerality, and citrus notes. Ideal for sharing.

A complex and mineral white wine from Languedoc. Original blend offering notes of white-fleshed fruit and anise.

A fresh and floral white Bandol. Notes of citrus and white flowers. Good liveliness on the palate.

A dry and lively white wine from Entre-Deux-Mers. Aromas of citrus and flowers. Perfect with oysters.

A dry white wine from the Barsac terroir, 100% Sémillon. Fruity, round, and very expressive wine.

A renowned Graves white. Dry, mineral, and powerful. Aromas of grapefruit and smoke.

A top-class white Pessac-Léognan. Rich, complex, and oaked. Notes of exotic fruits and vanilla.

A fresh and thirst-quenching Ventoux rosé. Pale color, notes of small red fruits. Ideal in summer.

A light and easy Mediterranean rosé. Fruity and floral notes. A wine for immediate pleasure.

A structured and full-bodied Bandol rosé. Good presence on the palate, notes of spices and citrus. Can accompany a meal.

A classic Côtes de Provence. Salmon color, fruity nose, and fresh palate. The perfect companion for salads.

A pioneering organic rosé from Provence. Delicate, fine, and elegant with floral notes.

A gastronomic rosé, fresh and mineral. Aromas of white peach and citrus. Very elegant.

The world-famous star rosé. Very pale, dry, and silky. Notes of red fruits and lemon. Refined.

Minuty's prestige cuvée. An intense and aromatic rosé. Notes of melon and white flowers. A safe bet.