Les Saveurs

The national Vietnamese noodle soup with a clear, fragrant beef broth flavored with spices (star anise, cinnamon, ginger). Served with flat rice noodles, beef slices, and meatballs. Topped with fresh herbs and lemon.

A fresh and complete Vietnamese mixed salad. Base of cold rice vermicelli, topped with sautéed beef, crispy nems, raw vegetables, and herbs. Dressed with nuoc-mâm sauce and crushed peanuts.

A noodle soup served in a flavorful broth with beef pieces. A hot and comforting dish.

Light broth with noodles and tender chicken pieces. Simple and delicate.

Noodle soup served with whole or peeled shrimp in a clear broth.

Broth containing shrimp dumplings (wontons). The dumpling wrappers are thin and the filling is flavorful.

A complete dish combining noodles and shrimp dumplings in the same broth.

Noodle soup with roasted duck slices, offering a rich and typical flavor.

A vegetarian version of noodle soup with an assortment of seasonal vegetables.

Marinated chicken thigh with fresh lemongrass, then grilled. Served with white rice. The meat is flavorful and juicy.

Beef slices sautéed in a wok with lemongrass and onions, served over white rice.

Wok-sautéed dish. You can choose between flat rice noodles (Ho Fun) or wheat noodles, cooked with beef and vegetables.

Wok-sautéed dish with chicken and vegetables. Choice of rice noodles or classic noodles.

Wok-sautéed dish with shrimp and vegetables. Choice of rice noodles or noodles.

Quick lunch formula including a meat dish and a side (rice or noodles).

Menu focused on dim sum (steamed dumplings), served with a side and a dessert.

Complete lunch formula with starter, main, side, and dessert.

A very popular complete menu including a cold drink.

The complete feast. Includes a varied starter, a wide choice of main courses, side dish, dessert, cold drink, and a hot drink to finish the meal.