menufans

Les pipelettes

Bon Appetit!!!

Starters

Charcuterie Board
Assiette de charcuterie
A selection of cold cuts such as ham, salami, and pâté. Usually served with bread and pickles. Ideal for starting the meal.
€6 ≈ $7.00

Main Courses

EU Beef Steak
Pavé de Boeuf U.E
"Béarnaise Sauce" "Fries, Salad"
A thick piece of tender beef steak, grilled or pan-seared. Served with a rich and creamy béarnaise sauce, accompanied by fries and salad.
€17 ≈ $20.00
Tartiflette
"Green Salad" "Potatoes, bacon, onions, Reblochon cheese"
A rich Savoyard gratin made with potatoes, bacon, onions, and melted Reblochon cheese. A comforting winter dish served with a green salad.
€17 ≈ $20.00
Veal Blanquette
Blanquette de veau
"White rice"
Veal stew simmered in a creamy white sauce with vegetables. A French cuisine classic, served with white rice.
€17 ≈ $20.00
Aubrac Beef Cheese Burger
Cheese Burger Viande d'Aubrac
"Cheddar, onion compote, pickles"
Burger made with Aubrac beef, renowned for its quality, topped with melted cheddar and an onion compote. Served with pickles.
€14 ≈ $16.00
Ham Croque Monsieur
Croque Monsieur Jambon
"Fries, Salad"
Hot sandwich with ham and cheese, grilled until crispy and melted. Served with fries and salad.
€13 ≈ $15.00
Salmon Boursin Croque
Croque Saumon Boursin
"Smoked salmon, Boursin cheese, cucumber"
A variation of the croque-monsieur with smoked salmon and fresh herb cheese (Boursin). Served with cucumber and fries.
€15 ≈ $17.00
Parisian Hot Dog
Hot dog Parisien
"Fries" "Baguette, Sausage, Gratinéed Emmental, mustard"
Hot-dog served in a crispy French baguette with a sausage, mustard, and gratinated Emmental cheese. Served with fries.
€12 ≈ $14.00
Warm Goat Cheese Salad
Salade de chèvre chaud
"Poilane bread toast, bacon, small potatoes"
Mixed salad topped with warm goat cheese served on Poilâne bread toasts. Garnished with bacon and small potatoes.
€15 ≈ $17.00

Desserts of the Day

Apple Crumble
Crumble aux pommes
"Fresh Cream"
Baked apple dessert topped with a crispy, golden crumble topping. Served with a touch of fresh cream.
€7 ≈ $8.00
Chocolate Fondant
Fondant au chocolat
"Vanilla Custard"
Rich chocolate cake with a molten center. Served with a creamy vanilla custard.
€7 ≈ $8.00

End of menu

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