Les pipelettes

A selection of cold cuts such as ham, salami, and pâté. Usually served with bread and pickles. Ideal for starting the meal.

A thick piece of tender beef steak, grilled or pan-seared. Served with a rich and creamy béarnaise sauce, accompanied by fries and salad.

A rich Savoyard gratin made with potatoes, bacon, onions, and melted Reblochon cheese. A comforting winter dish served with a green salad.

Veal stew simmered in a creamy white sauce with vegetables. A French cuisine classic, served with white rice.

Burger made with Aubrac beef, renowned for its quality, topped with melted cheddar and an onion compote. Served with pickles.

Hot sandwich with ham and cheese, grilled until crispy and melted. Served with fries and salad.

A variation of the croque-monsieur with smoked salmon and fresh herb cheese (Boursin). Served with cucumber and fries.

Hot-dog served in a crispy French baguette with a sausage, mustard, and gratinated Emmental cheese. Served with fries.

Mixed salad topped with warm goat cheese served on Poilâne bread toasts. Garnished with bacon and small potatoes.

Baked apple dessert topped with a crispy, golden crumble topping. Served with a touch of fresh cream.

Rich chocolate cake with a molten center. Served with a creamy vanilla custard.