Les oliviers TB

A classic continental breakfast. Includes a hot drink, fresh fruit juice, and pastries or toast with jam and butter. Ideal to start the day.

Classic French bistro starter. Hard-boiled eggs served with a creamy mayonnaise. Rich flavor and creamy texture.

A fresh and crisp green salad. Light and refreshing, served with vinaigrette.

Assortment of grilled seasonal vegetables served with peppery arugula. A mix of smoky and fresh flavors.

Fresh tomatoes mixed with mayonnaise. A classic and tasty combination.

Selection of cured meats and cold cuts. Perfect for sharing or as a gourmet starter with bread.

Caprese salad with creamy buffalo mozzarella and ripe tomatoes. Seasoned with olive oil and basil.

Fresh Italian pasta filata cheese with a creamy center. Rich and melting texture, usually served with a drizzle of olive oil.

Berber specialty also called Hmis. Mix of grilled peppers and tomatoes with olive oil, served with a bread flatbread. Spicy and fragrant flavor.

Large composed salad with varied flavors. Mix of fresh vegetables, tuna, and hard-boiled egg. Complete and fresh meal.

Classic salad with grilled chicken, parmesan, and croutons. Dressed with a creamy Caesar sauce. Crunchy texture and savory taste.

Grilled salmon steak. Tender flesh and crispy skin. Served with a side of your choice.

Grilled salmon fillet served with a fresh dill-lemon sauce. Light dish flavored with herbs.

Whole grilled fish with white and delicate flesh. Simply seasoned to enhance the fish's flavor.

Fried fresh sardines, Oriental style. Crispy outside and tender inside. Available only on Saturdays.

Tender and lean beef cut, grilled to your desired doneness. Intense grilled meat flavor.

Thin breaded and fried veal slice. Crispy and golden on the outside, tender on the inside. Italian classic.

Veal cutlet topped with a creamy Gorgonzola cheese sauce. Rich and intense flavor.

Traditional Milanese stewed dish. Veal shank slow-braised with vegetables and white wine. Very tender meat and fragrant sauce.

Simply grilled chicken breast. Balanced meal served with salad and potatoes.

Veal cutlet cooked in a mushroom and sweet Marsala wine sauce. Characteristic sweet and savory flavor.

Long pasta served with shrimp sautéed in garlic and olive oil. Light dish with Mediterranean flavors.

Wide ribbon pasta with a creamy chicken and mushroom sauce. Comforting and smooth dish.

Pasta served with a beef and tomato ragu sauce. A great Italian classic.

Pasta with a creamy smoked salmon sauce, enhanced with a touch of lemon. Rich and oceanic flavor.

Pasta topped with a luxurious truffle and parmesan sauce. Powerful truffle aroma and creamy texture.

Layers of pasta interspersed with meat sauce and béchamel, gratinated in the oven. Family and hearty dish.

Italian rice slowly cooked in broth until creamy. Enhanced with chicken and mushrooms.

The most classic pizza. Tomato sauce, melted mozzarella, and oregano. Simple and effective.

Neapolitan-style pizza with salty flavors from anchovies and capers. Tomato base.

“Queen” pizza with ham and mushrooms on a tomato base. A popular favorite.

Pizza garnished with various ingredients representing the four seasons. Rich in vegetables and cured meats.

Vegetarian pizza loaded with fresh grilled or cooked vegetables. Light and colorful.

Spicy pizza with spicy chorizo. Rich in protein with ham and egg.

Pizza featuring eggplant. Tomato base with ham and egg.

Smoked salmon pizza on a tomato and cream base. Rich flavor and creamy texture.

Spicy pizza with spicy sausage. Enhanced with fresh arugula for contrast.

Pizza for blue cheese lovers. Strong gorgonzola flavor softened by mozzarella.

Pizza topped with aged Parma ham. Delicate and salty flavor of cured ham.

Chicken pizza with a generous vegetable topping. Familiar flavor and tender texture.

Pizza with minced beef, generously topped with mushrooms, egg, and arugula.

Tuna and onion pizza. Pronounced Mediterranean flavor.

Sophisticated pizza with Parma ham, parmesan, and arugula. Balance between salty and fresh.

Carnivore pizza with merguez and minced meat. Spicy and hearty flavor.

Rich blend of four different cheeses. Melting texture and powerful taste.

Pizza topped with a whole fresh and creamy burrata. Contrast of temperatures and textures.

Mixed formula with a half pizza and a large composed salad. Ideal for those who can't decide between pizza and freshness.

“White” pizza (no tomato) with goat cheese and honey. Classic sweet and savory.

Mountain-style pizza with potatoes and bacon. Rich and comforting.

Gourmet pizza with truffle cream. Earthy and refined flavors, creamy texture.

Portion of classic French cheese. Camembert (soft paste, bloomy rind) or Goat cheese (distinctive goat flavor).

Italian blue cheese with veins. Creamy texture and pungent taste.

Fresh buffalo milk mozzarella. Elastic texture and milky center.

Tasting platter with four different cheeses. Ideal for finishing the meal or sharing.

Airy and rich chocolate dessert. Light and foamy texture.

Famous Italian dessert with coffee and mascarpone. Soaked biscuits, creamy filling, and cocoa powder.

Egg flan topped with liquid caramel. Smooth and melting texture.

Coffee served with an assortment of mini-desserts. Allows tasting several sweets.

Mixture of fresh seasonal fruits cut into pieces. Light and vitamin-rich dessert.

Vegetarian version of couscous. Fine semolina served with a rich vegetable and chickpea broth.

Couscous served with tender chicken pieces and vegetables.

Couscous served with merguez (spicy beef and lamb sausages).

Couscous garnished with simmered beef pieces.

Couscous served with roasted lamb (mechoui). Intense grilled flavor.

The most generous couscous with an assortment of three meats: chicken, merguez, and beef.

Gourmet ice cream sundae with salted butter caramel and vanilla. Topped with sauce and whipped cream.

Classic ice cream sundae. Coffee and vanilla ice cream drizzled with cold coffee (or coffee sauce) and topped with whipped cream.

Chocolate version of the Liégeois. Chocolate and vanilla ice creams with chocolate sauce and whipped cream.

Elegant ice cream sundae. Vanilla ice cream scoops topped with melting hot chocolate sauce and whipped cream.

Composition of two scoops of ice cream or sorbet of your choice.

Refreshing digestive dessert. Lemon sorbet with iced vodka.

Fruity ice cream sundae with fresh strawberries, vanilla ice cream, and whipped cream.

Classic fruity cocktail based on vodka, peach liqueur, orange and cranberry juice. Sweet and refreshing.

Variation of the Moscow Mule using gin instead of vodka. Served with Ginger Beer and lime.

Mule-style cocktail, likely rum-based.

Very popular Cuban cocktail. White rum, lime, fresh mint, sugar, and sparkling water.

Spicy and refreshing cocktail. Vodka, Ginger Beer, and lime juice.

Brazil's national cocktail. Cachaça (cane alcohol), lime, and sugar.

Cocktail, specific bar creation.

Economical lunch menu offering a choice from a selection of daily starters, main courses, and desserts. Ideal for a quick and complete meal.

Selection of classic aperitifs to whet the appetite.

Pure Swedish vodka.

Popular Scotch whisky blend.

Premium Whiskies (Tennessee Whiskey or Scotch Blend).

Irish cream liqueur with cream.

Traditional French cocktail made with white wine and crème de cassis.

Typical aniseed aperitif from the South of France, served with fresh water.

Italian sparkling wine, served by the glass.

Glass of Champagne or Kir Royal (Champagne and crème de cassis).

Bottle of brut Champagne. Festive and refined sparkling wine.

Italian rosé wine from Lake Garda (Bardolino). Fresh, fruity, and light.

Wine from Campania, produced on the slopes of Vesuvius. Mineral and aromatic.

Italian white wine from Umbria. Dry, crisp with floral notes.

The most famous of Italian red wines. Dry, tannic with cherry aromas.

Superior quality Chianti from the historic zone. More structured and complex.

Red wine from Vesuvius. Full-bodied and fruity.

Red wine from Abruzzo. Smooth, fruity, and easy to drink.

Red wine from the Rhône Valley. Spicy and warm.

Red wine from Bordeaux. Structured with tannins.

Red wine from Languedoc. Aromas of garrigue and black fruits.

Cru from Beaujolais. Light and very fruity red wine (gamay).

Elegant and fine red wine. Red fruit notes.

Dry and aromatic white wine. Classic grape variety.

White wine from Burgundy. Dry, mineral, and very fresh.

White wine from the Loire (Sauvignon). Typical flint notes.

The benchmark rosé. Pale, dry, and fruity.

Selection of superior quality rosé.

Table wine served by the glass or pitcher. Simple choice to accompany the meal.

Jack Daniel's honey whiskey liqueur. Smooth and flavorful.

Scotch whisky.

Old rum from the Philippines. Notes of vanilla and fruit.

Peppermint liqueur. Very refreshing.

Traditional French fruit brandies. Apple (Calvados) or Pear.

Digestive Italian liqueurs. Almond (Amaretto) or Lemon (Limoncello).

Renowned grape brandy. Aged in oak barrels.

Classic espresso.

Decaffeinated espresso.

Espresso with a drop of foamed milk.

Espresso topped with hot milk and milk foam.

Hot drink made with cocoa and milk.

Selection of teas or herbal teas.

French lager blonde beer. Light and refreshing.

Classic international lager beer.

Premium Italian blonde beer. Crisp and dry taste.

Traditional Italian blonde beer. Smooth with a slight bitterness.

French orange soda with pulp.

Tonic or citrus soda.

Classic cola soda or sugar-free.

Natural mineral water (Evian, still) or sparkling (San Pellegrino).

Large bottle of still or sparkling mineral water.

Sweetened iced tea flavored with peach.

Blonde beer served on tap.

Strong and fruity Belgian beer.

Blonde beer mixed with Picon, an orange bitter.

Blonde beer mixed with lemonade and grenadine syrup.

Mixture of blonde beer and lemonade.