Les Marmites du Soleil Olympiades

Lunch deal including a main dish of your choice and a drink. Ideal for a quick and complete meal.

Complete meal deal including a main dish, a drink, and a dessert. Perfect for hearty appetites wishing to finish on a sweet note.

Iconic dish from Reunion Island. Sausages cut into pieces simmered in a rich tomato sauce with onions, garlic, thyme, and turmeric. Flavorful and comforting, traditionally served with rice.

Senegalese specialty. Chicken marinated for a long time in lemon and mustard, then cooked with a generous amount of caramelized onions. A tangy and flavorful taste.

Inspired by Tahitian cuisine. Fish fillets gently cooked with spinach (reminiscent of fafa) in coconut milk flavored with ginger. Creamy texture and mild flavors.

Indian-inspired chicken curry. Chicken pieces simmered with vegetables and coconut milk in a fragrant spice mix (madras curry). Creamy and rich in flavor.

West African vegetarian stew. Mixture of root vegetables and plantains cooked in a creamy sauce made from peanut paste. Pronounced nutty flavor and slightly spicy.

Traditional Reunion Island dish. Smoked pork belly (boucané) simmered with eggplants (bringelles) and tomatoes. A melting mixture with characteristic smoky notes.

Vegetarian dish made from red lentils that melt during cooking, mixed with spinach and coconut milk. Mild, creamy, and flavored with spices.

Whipped fresh cheese topped with a sweet and fruity mango coulis. A simple, fresh, and light dessert.

Traditional island flan with coconut milk and condensed milk, often topped with caramel. Dense and melting texture with an intense coconut flavor.

Verrine composed of a creamy mascarpone mousse flavored with lime, on a bed of crushed speculoos biscuits. Balance between acidity, creaminess, and spicy crunch.

Jellied dessert made from coconut milk, milk, and sugar. Trembling and very fresh texture, delicately flavored with vanilla or lime.

Moist cake soaked or flavored with rum. Rich and warm flavor, typical of Creole desserts.

Moist dark chocolate cake subtly flavored with orange blossom water. A gourmet and floral flavor combination.

Classic cola soda, fizzy and sweet.

Fruit-flavored iced tea. Refreshing and sweet.

Still fruit drink. Sweet and fruity, very popular.

Natural still mineral water.

Sparkling mineral water.

Traditional West African drink made from infused hibiscus flowers. Dark red in color, it has a tangy, floral, and refreshing taste.

Organic and fair-trade lemonade made from fresh fruit juice. Sparkling and natural.

Clear liquid extracted from young coconuts. Naturally isotonic, hydrating, and slightly sweet.

Creamy blended drink made from whole fruits. Fresh and full of vitamins.

Hot infusion of organic tea leaves.

Japanese pale lager beer. Known for its 'Super Dry' taste, clean, dry, and very refreshing.

Hot espresso coffee.