LES MÔMES DU MÉNIL

A generous sandwich made with two smashed beef patties, cooked on the griddle for extra flavor, accompanied by pastrami and melted cheddar. It is topped with fresh vegetables and enhanced by a creamy cocktail sauce.

Grilled flank steak sandwich, with cheddar and a spicy pepper sauce. Served with caramelized onions for a sweet touch and fresh lamb's lettuce.

Delicate veal and Tomme de Savoie mountain cheese sandwich. Seasoned with a sweet and savory mustard and honey sauce, with peppery arugula.

Sandwich with southern flavors featuring marinated chicken, feta, and black olives. Flavored with Herbes de Provence and sun-dried tomatoes, with a fresh white sauce.

Chicken sandwich marinated in Indian tandoori spices, slightly spicy. Served with melted cheddar, mayonnaise, and crispy red onions.

Sandwich filled with two spicy merguez sausages. Accompanied by cheddar, mayonnaise, and lettuce to mellow the spiciness.

Grilled veal sausage (chipolata) and Tomme de Savoie cheese sandwich. Topped with caramelized onions and crispy fried onions for a mix of textures.

Fresh vegetarian option with a creamy hummus base. Topped with marinated Mediterranean vegetables like roasted peppers and sun-dried tomatoes, with feta.

Classic burger in a brioche bun, featuring two smashed and grilled beef patties. Generously topped with cheddar, pickles, and mustard-ketchup sauces.

Burger served in a very soft steamed bao bun. Contains crispy breaded chicken and fresh avocado, enhanced by a spicy mayonnaise.

Burger with Italian flavors featuring two patties, melted mozzarella, and red pesto (trapanese). Topped with sun-dried tomatoes and arugula.

Hearty mountain burger with a patty, a potato rosti, and Tomme de Savoie cheese. Also includes pastrami and a sweet honey-mustard sauce.

Fish burger with a breaded and fried cod fillet. Simply served with cheddar, lettuce, and mayonnaise in a brioche bun.

Flavorful burger with two patties and slices of grilled bacon. The smoky barbecue sauce and caramelized onions complete the rich meat flavor.

Simple and effective chicken burger with a crispy breaded fillet. Topped with cheddar, crisp lettuce, and mayonnaise.

Vegetarian option served in a soft steamed bao bun. Contains a vegetable patty, Savoie cheese, and caramelized onions.

A gourmet salad featuring a whole breaded and fried burrata, creating a creamy center and a crispy exterior. Served with cherry tomatoes and basil pesto.

Classic salad made with crisp romaine lettuce and breaded chicken. Dressed with parmesan shavings and a creamy Caesar dressing.

Fresh Greek-inspired salad with feta cheese cubes, black olives, and fresh vegetables. Simply dressed with lemon juice.

Sweet and savory salad with warm goat cheese toasts drizzled with honey. Served on a bed of lettuce with walnuts for crunch.

Children's meal deal including a main course of your choice, fries, and a Caprisun fruit drink.

Portion of classic fries, golden and crispy.

Fries topped with a melted cheddar cheese sauce.

Gourmet fries topped with melted cheddar and pieces of pastrami (smoked beef).

Six fried onion rings, crispy on the outside and soft on the inside.

Five breaded and fried mozzarella cheese sticks. The cheese is stringy and hot.

Three pieces of breaded and fried chicken tenderloin, tender and flavorful.

Fresh cheesecake on a biscuit base, dense and creamy texture.

Slice of brioche bread dipped in an egg and milk mixture, then pan-fried. Soft and sweet dessert.

Dessert varies daily according to the chef's inspiration.