menufans

Les Indécises

Les P'tites Indécises - Coffee, bar, restaurant

★ 4.2 (1,148)

Starters

Egg mayo, potatoes, bread crumble
Œufs mayo, pommes de terre, crumble de pain
*included in the weekly menu
Hard-boiled eggs served with creamy mayonnaise, accompanied by potatoes and a crunchy crumble. A bistro classic.
€7.50 ≈ $9.00
Celeriac remoulade
Céleri rémoulade
*included in the weekly menu
Grated celeriac seasoned with remoulade sauce (mustard mayonnaise). Fresh, crunchy, and slightly tangy.
€7 ≈ $8.00
Leeks vinaigrette
Poireaux vinaigrette
Tender cooked leeks served cold with vinaigrette. A simple and traditional vegetable starter.
€8 ≈ $9.00
Gravlax-style salmon, butter mousse
Saumon façon gravlax, mousse de beurre
Raw salmon marinated in salt and sugar, served with a creamy butter mousse. Melts in your mouth.
€11 ≈ $13.00
Duck terrine with green peppercorns
Terrine de canard au poivre vert
Duck pâté with green peppercorns. Flavorful, for spreading on bread.
€10 ≈ $12.00
Burrata, heirloom tomatoes, pesto
Burrata, tomates anciennes, pistou
Fresh Italian cheese with a creamy center, served with heirloom tomatoes and basil sauce.
€13 ≈ $15.00

Main Courses

Caesar salad
La salade César
Romaine lettuce with creamy Caesar dressing, parmesan, croutons, and often chicken. Crunchy and indulgent.
€18 ≈ $21.00
Croque-Monsieur, Comté cheese, washed ham, fries, salad
Croque-Monsieur, comté, jambon blanc au torchon, frites, salade
Hot ham and Comté cheese sandwich, oven-baked. Served with fries and salad.
€19 ≈ $22.00
Cheeseburger, 170g beef patty, fries, salad
Cheeseburger, steak haché 170g, frites, salade
Burger with a generous beef patty and melted cheese. Served with fries.
€19 ≈ $22.00
Hand-cut Charolais beef tartare 170g VBF, straw potatoes, salad
Tartare de bœuf Charolais au couteau préparé 180g VBF, pommes paille, salade
Raw beef cut by hand and seasoned. Served with straw potatoes (very thin fries).
€20 ≈ $23.00
Veal quasi, melting potatoes, mushrooms, thyme jus
Noix de quasi de veau, pommes de terre fondantes, champignons, jus au thym
Tender roasted veal, served with melting potatoes and mushrooms. Topped with thyme jus.
€27 ≈ $31.00
Grandpa's braised beef with carrots, mashed potatoes
Mijoté de bœuf de Papy aux carottes, purée de pommes de terre
Beef slow-cooked with carrots, served with mashed potatoes. A comforting family dish.
€22 ≈ $25.00
Coquillettes pasta, washed ham, truffle cream, Comté cheese
Coquillettes, jambon blanc au torchon, crème de truffe, Comté
Coquillettes pasta with ham, truffle-infused cream, and Comté cheese. A rich and comforting dish.
€21 ≈ $24.00

ON THE BOARD

Vegetarian toast of the moment
Tartine végé du moment
Large slice of bread topped with seasonal vegetarian ingredients. Fresh and varied.
€16 ≈ $19.00
Butcher's cut of the day, fries, salad
Pièce du boucher selon arrivage, frites, salade
Selected cut of beef, grilled or pan-fried. Served with fries.
Fish of the day, leek confit, sorrel beurre blanc
Pêche selon arrivage, tombée de poireaux, beurre blanc à l'oseille
Fresh fish of the day, served with melting leeks and a tangy butter sauce.

Desserts

French toast brioche, salted butter caramel, vanilla ice cream
Brioche façon pain perdu, caramel beurre salé, glace vanille
*included in the weekly menu
Slice of brioche dipped and pan-fried, served warm with caramel and vanilla ice cream.
€9 ≈ $10.00
Floating island, crème anglaise, toasted almonds
Île flottante, crème anglaise, amandes torréfiées
Poached meringue served on vanilla crème anglaise, with toasted almonds.
€9 ≈ $10.00
Rice pudding
Riz au lait
*included in the weekly menu
Creamy dessert made from rice cooked in sweetened and vanilla-infused milk.
€8 ≈ $9.00
Churros, spread
Churros, pâte à tartiner
Fried dough sticks, served with chocolate sauce or spread.
€9 ≈ $10.00
Gourmet coffee
Café gourmand
An espresso coffee served with a selection of several mini-desserts.
€11 ≈ $13.00
Selection of 3 cheeses
Sélection de 3 fromages
Tasting plate of three aged cheeses.
€12 ≈ $14.00

Lunch Menu (Served from 12 PM to 3 PM)

Except weekends and public holidays

STARTER/MAIN OR MAIN/DESSERT
ENTREE/PLAT OU PLAT/DESSERT
Lunch formula allowing you to choose two dishes from the selection.
€22 ≈ $25.00
STARTER/MAIN/DESSERT
ENTREE/PLAT/DESSERT
Complete lunch formula with starter, main course, and dessert.
€27 ≈ $31.00
KIDS' MAIN COURSE
PLAT ENFANTS
Main course adapted for children.
€12 ≈ $14.00

Main Courses (Lunch)

THE CLASSIC CHEESEBURGER
LE CLASSIQUE CHEESEBURGER
Classic burger with cheese. Usually served with fries.
CHICKEN BURGER
fries and salad
Chicken burger (breaded or grilled), served with fries and salad.
€20~ ≈ $23.00
THE BEEF TARTARE
LE TARTARE DE BOEUF
classic tartare, fries and salad
Raw beef, traditionally seasoned and minced. Served with straw potatoes (very thin fries).
€19 ≈ $22.00
BEEF ONGLET
L'ONGLET DE BOEUF
creamy polenta, meat jus (+€2 MENU)
Tender and flavorful beef cut, served with creamy polenta.
€22 ≈ $25.00
BEEF BOURGUIGNON, COQUILLETTES PASTA
BOEUF BOURGUIGNON, COQUILLETTES
Traditional red wine braised beef dish, served with pasta.
€18 ≈ $21.00
THE CAESAR SALAD
LA SALADE CESAR
crispy tempura chicken, salad, caesar dressing, anchovies, parmesan, croutons
Mixed salad with tempura chicken, parmesan, anchovies and Caesar dressing.
€17 ≈ $20.00
FISH OF THE MOMENT
POISSON DU MOMENT
celeriac purée, beurre blanc (+€2 MENU)
Fish of the day, served with melting leeks and a beurre blanc sauce.
€20 ≈ $23.00
SALMON TARTARE
TARTARE DE SAUMON
rice, blond and black sesame, sesame oil, soy sauce, rice vinegar, cilantro (+€2 MENU)
Raw salmon diced and seasoned with Asian flavors (soy, sesame).
€19 ≈ $22.00
MUSHROOM ARANCINI AND MUSHROOM CREAM
ARANCINIS AUX CHAMPIGNONS ET CRÈME DE CHAMPIGNONS
Breaded and fried rice balls, filled with mushrooms.
€19 ≈ $22.00
PUMPKIN GNOCCHI, RED PESTO AND PARMESAN
GNOCCHIS DE POTIMARRON, PESTO ROSSO ET PARMESAN
Hokkaido pumpkin gnocchi served with a red pesto and parmesan.
€18 ≈ $21.00

Starters (Lunch)

EGG MAYO
L'OEUF MAYO
Red cabbage salad, crumble
Reimagined egg mayonnaise with red cabbage and crumble.
€6 ≈ $7.00
BRAISED BEEF CHEEK AND HUMMUS PRESSÉ
PRESSÉ DE JOUE DE BOEUF ET HOUMOUS
+€2 MENU
Tender braised beef cheek terrine served with chickpea purée.
€10 ≈ $12.00
ROASTED CARROTS, GREENS PESTO
CARROTTES RÔTIES, PESTO DE FANES
Oven-roasted carrots served with a pesto made from their greens.
€8 ≈ $9.00
PAN-FRIED MUSHROOMS
LA POÊLÉE DE CHAMPIGNONS
toast, oyster mushrooms, enoki, button mushrooms, garlic and parsley
Sautéed mushrooms with garlic and parsley, served on toast.
€10 ≈ $12.00
BUTTERNUT SQUASH SOUP WITH ORANGE AND WHIPPED VANILLA CREAM
SOUPE DE BUTTERNUT À L'ORANGE ET CRÈME MONTÉE VANILLÉE
Butternut squash velouté flavored with orange, with a touch of vanilla cream.
€8 ≈ $9.00
SMOKED SALMON BAGEL
BAGEL AU SAUMON FUMÉ
capers, dill, cream cheese, cucumber pickles and red onions (+€2 MENU)
Bagel bread filled with smoked salmon, cream cheese, dill, and pickles.
€10 ≈ $12.00

Desserts (Lunch)

CHEESECAKE
speculoos biscuit, coffee and tonka cream, caramel hazelnuts
Fresh Italian cheesecake on a biscuit base, with coffee and tonka bean flavors.
€9 ≈ $10.00
RUM BABA, PISTACHIO DIPLOMAT AND MORELLO CHERRIES
BABA AU RHUM, DIPLOMATE PISTACHE ET GRIOTTES
Moist cake soaked in rum syrup, served with pistachio cream and morello cherries.
€9 ≈ $10.00
CHOCOLATE TARTELETTE
TARTELETTE AU CHOCOLAT
+€2 MENU
Tartlet filled with a rich and creamy chocolate ganache.
€10 ≈ $12.00
RICE PUDDING, SALTED BUTTER CARAMEL, PEANUTS
RIZ AU LAIT, CARAMEL BEURRE SALÉ, CACAHUÈTES
Creamy rice pudding with salted butter caramel and peanuts.
€8 ≈ $9.00
GOURMET COFFEE OF THE MOMENT
CAFÉ GOURMAND DU MOMENT
Espresso coffee accompanied by several small desserts of the day.
€9 ≈ $10.00

Snacks (Evening Only)

SEA URCHIN TARAMA
TARAMA D'OURSIN
Creamy spread with fish roe and sea urchin. Intense marine flavor.
€9 ≈ $10.00
DRY SAUSAGE
SAUCISSE SÈCHE
Whole or sliced dry sausage, ideal for sharing.
€8 ≈ $9.00
CHARCUTERIE OR CHEESE BOARD
PLANCHE DE CHARCUTERIES OU FROMAGE
Assortment of fine cured meats or assorted cheeses on a board.
€19 ≈ $22.00
MIXED BOARD
PLANCHE MIXTE
Large board combining charcuterie and cheeses.
€22 ≈ $25.00
SIDE OF FRIES
ASSIETTE DE FRITES
Portion of crispy fried potatoes.
€6 ≈ $7.00

End of menu

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Place Information

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4.2
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