Les Frères des Batignolles

Complete menu including a kebab in its traditional bread, served with fries and a soft drink. A classic, hearty, and tasty street food meal.

Menu including a kebab rolled in a thin flatbread (lavas), served with fries and a drink. The lavas bread offers a lighter and softer texture than traditional bread.

Kebab sandwich made with spit-grilled meat served in bread. The meat is usually marinated and spiced, offering a rich and smoky flavor.

The classic kebab sandwich served with a portion of golden and crispy fries. An essential duo for a quick meal.

A plate garnished with grilled kebab meat and fries. Ideal for those who prefer to eat with a knife and fork rather than in a sandwich.

Kebab meat served with cooked rice. An alternative to fries that adds a different touch to the meal.

Plate composed of kebab meat and a varied fresh salad. A lighter option combining the warmth of the meat and the freshness of the raw vegetables.

A very large portion of kebab meat (500g) served alone. Perfect for big appetites or for sharing among several people.

A generous portion of kebab meat (350g) served alone, without bread or side dish.

Portion of fried potatoes, crispy on the outside and tender on the inside. Salted just right.

Portion of rice, often prepared with light seasonings to accompany meat dishes.

Mix of fresh raw vegetables (lettuce, tomatoes, onions, red cabbage) seasoned. Adds a crunchy, vegetal note.

Traditional oriental pastry made of thin layers of phyllo dough, filled with crushed nuts (often pistachios or walnuts) and soaked in sweet syrup. A rich and crispy sweet treat.

Non-alcoholic drink of your choice, usually a soda, water, or fruit juice.