Les Enfants Perdus

A complete brunch formula served on Sunday lunchtime. It combines classic breakfast elements (toast) and a sophisticated savory main course like a revisited French toast. Accompanied by hot and cold drinks.

A large bottle of still natural mineral water from the French Alps. Refreshing and neutral, ideal for accompanying the meal.

A large bottle of natural sparkling mineral water. It offers fine bubbles and a characteristic mineral taste.

A premium sparkling mineral water from the Arcachon basin. Appreciated for its purity and fine bubbles.

Classic American cola soda, served cold. Sweet and caramelized taste with intense bubbles.

Sugar-free version of the famous cola soda. Retains the characteristic taste but without the calories.

Very sparkling French mineral water. Often served with a slice of lemon. Very thirst-quenching.

Refreshing drink based on lemon juice, water, and sugar. Tart and sweet taste, very refreshing.

Freshly squeezed orange juice made to order. Naturally sweet and rich in fruit pulp.

Apple-based fruit juice. Fruity, sweet, and slightly tart flavor.

Refreshing artisanal drink made from ginger. Offers a characteristic spicy and pungent ginger taste, softened by sugar.

A classic light golden colored beer. Light, malty taste with moderate bitterness. Served chilled on tap.

India Pale Ale, a more hoppy beer. Features citrus or floral notes and a more pronounced bitterness than a classic lager.

Traditional Northern French mix made with blonde beer and Picon (bitter orange liqueur). Distinctive bittersweet flavor and amber color.

Beer served in individual bottles. The specific type varies according to the current selection.

Typical aniseed aperitif from the South of France. Served with fresh water to dilute it, it turns milky. Pronounced licorice and anise taste.

Elegant cocktail made with cassis liqueur and champagne. Sweet and fruity taste with the effervescence of champagne.

Classic Italian cocktail made with gin, red vermouth, and Campari. Strong, bitter, and herbaceous taste, served on ice with an orange zest.

Refreshing sparkling cocktail based on Prosecco and sparkling water. You can choose the base spirit: Aperol (sweet-bitter, orange), Campari (more bitter, red), or floral or spicy variations.

Smoky variation of the classic Margarita, using mezcal instead of tequila. Complex flavor combining smoky notes, lime acidity, agave sweetness, and a spicy touch.

A revisited and aromatic Gin Tonic. Rosemary and berries add herbaceous and fruity notes to the classic gin and tonic mix.

Rum-based cocktail inspired by the Mint Julep. Combines the freshness of mint, the acidity of lemon, and the spiciness of ginger.

Rich and creamy dessert cocktail reminiscent of the famous Italian cake. Intense coffee and sweet almond (Amaretto) flavors.

Floral and fresh cocktail. Violet liqueur provides a distinctive color and floral aroma, balanced by lemon and mint.

Non-alcoholic versions (mocktails) of classic cocktails. Enjoy the aromatic flavors of Gin Tonic or the spicy notes of Moscow Mule without alcohol.