Les Délices d'Antalya

A complete menu including a grilled meat main course, a cold drink, and a hot drink to finish the meal.

A hearty menu with starter, main course, cold drink, and hot drink. Ideal for discovering several Turkish specialties.

The most complete menu including a starter, a main course, wine, and a traditional dessert. Perfect for a relaxed meal.

Creamy mixture of yogurt, grated cucumber, garlic, and herbs. A fresh and creamy starter, ideal with bread.

Traditional Turkish salad (Çoban Salatası) composed of tomatoes, cucumbers, peppers, onions, and parsley, seasoned with olive oil and lemon.

An assortment of several starter specialties (mezzes) to discover a variety of flavors in one plate.

Stuffed vine leaves (Sarma) with a mixture of rice, spices, and herbs. Tender and slightly lemony.

A fresh salad featuring mushrooms, seasoned to enhance their delicate flavor.

Creamy preparation based on smoked fish roe (often cod or carp), oil, and breadcrumbs. Salty and marine taste.

The chef's special plate, offering a generous assortment of grilled meats and specialties. Perfect for hearty appetites.

A varied selection of grilled meats (chicken, lamb, kebab) served with side dishes. Smoky flavors and varied textures.

Traditional gratin of eggplant and minced meat with tomato sauce, topped with creamy béchamel sauce. A warm and comforting dish.

Spicy minced meat skewer (Adana) served on bread with tomato sauce and fresh yogurt, creating a delicious hot-cold contrast.

Thin slices of döner meat arranged on pita bread, covered with tomato sauce and melted butter, served with yogurt.

A plate composed of an assortment of meat-free specialties, such as grilled vegetables, rice, salad, and mezzes.

Spicy minced lamb meat grilled on a long skewer. Served with rice or fries and salad.

Marinated and grilled chicken pieces on a skewer. Tender and flavorful, served with a side dish.

Grilled lamb chops, juicy and tender. A classic appreciated for its rich flavor.

Chicken dish prepared with a special marinade (Tikka or house style). Served with a side dish.

Ground beef steak or grilled beef cut, served with fries or rice and salad.

Marinated and grilled lamb pieces on a skewer, offering tender and fragrant meat.

Thin slices of meat (döner) grilled on a vertical spit. Served on a plate with classic side dishes.

Grilled or pan-fried chicken fillet, served with a side of your choice such as fries or rice.

Seasoned ground meatball (Köfte) with spices and herbs, grilled and served on a plate.

Spicy grilled beef and lamb sausages, served with fries or rice.

Spicy minced meat skewer served in bread with salad and sauce.

Likely a Lahmacun (Turkish pizza): a thin round dough topped with a mixture of minced meat, vegetables, and herbs.

Grilled beef steak served in a sandwich with salad and sauce.

Classic cheeseburger served with a portion of fries.

Grilled meatball (Köfte) sandwich with toppings.