Les Beaux Gamins

Light and refreshing blonde beer, served on tap in half-pint format. Ideal for quenching thirst.

Light and refreshing blonde beer, served on tap in pint format.

India Pale Ale with hoppy and fruity notes, with a characteristic bitterness. Half-pint format.

India Pale Ale with hoppy and fruity notes, with a characteristic bitterness. Pint format.

Hazy white beer with aromas of citrus and sweet spices. Light and thirst-quenching.

Hazy white beer with aromas of citrus and sweet spices. Pint format.

Beer selection changing with the times. Ask your server for the current variety.

Beer selection changing with the times in large format.

Classic mix from Northern and Eastern France: blonde beer enhanced with a bitter orange peel.

Refreshing drink made of a mix of beer and lemonade. Sweet and low in alcohol.

Sparkling French artisanal cider. Available in several varieties to suit your taste, from apple to pear.

Blonde beer flavored with tequila. Sweet and distinctive taste with a citrus note.

Light and refreshing Mexican blonde beer. Often served with a lime wedge.

Non-alcoholic alternative that retains the malty taste of beer.

Strong and blonde Belgian specialty beer, with abundant foam and fruity and spicy aromas.

Non-alcoholic cocktail with exotic pineapple and passion fruit flavors. Fruity and sweet.

Non-alcoholic sparkling and spicy drink mixing ginger and apple sweetness.

Very refreshing mocktail combining the freshness of cucumber with the acidity of lemon.

Non-alcoholic version of the famous Mojito. Fresh mint, lime, and sparkling water for intense freshness.

Non-alcoholic cocktail with red fruit flavors, enhanced by a spicy note of ginger.

Classic American cola-flavored soft drink, sweet and fizzy.

Sugar-free version of the famous cola soda.

Sparkling tonic water with a slight bitterness of quinine. Refreshing.

French sparkling drink made from orange juice and pulp. Fruity and slightly shaken taste.

Sweetened and flavored iced tea, usually peach or lemon. Thirst-quenching.

Classic lemonade, sweet fizzy drink with a lemon flavor.

High-quality artisanal lemonade using organic Menton lemons, renowned for their intense fragrance.

Fermented ginger sparkling drink. Spicy and tangy taste, non-alcoholic.

Freshly squeezed fruit juice, retaining all vitamins and natural flavor.

Bottled fruit juices from the Granini brand. Available in several classic flavors.

Sparkling energy drink containing caffeine and taurine. Characteristic sweet taste.

Natural still mineral water from the French Alps. Pure and balanced.

Sparkling natural mineral water, known for its large refreshing bubbles.

Large bottle of water, available still (Evian) or sparkling (San Pellegrino).

A dash of flavored syrup to add to your drink for extra sweetness and flavor.

Traditional French aniseed aperitif. Enjoyed diluted with fresh water, developing a milky hue and licorice aromas.

The original Pastis de Marseille. Aniseed drink with garrigue herbs, to be drunk with plenty of water and ice.

Small glass of strong alcohol to be drunk in one go. 'Shooter des BG' is a house specialty, 'Hard' refers to pure strong alcohol.

Sweet and aromatic Italian white vermouth, with notes of vanilla and herbs. Drunk neat over ice or in cocktails.

Italian red vermouth, fuller-bodied and more bitter than white, with rich herbal aromas.

Sweet and rich Portuguese fortified wine. Ideal as an aperitif or digestif.

Very aromatic sweet wine with fresh grape and floral flavors.

French gentian-based aperitif. Characteristic bitter taste and golden yellow color.

Green mint liqueur, fresh and peppery. Often served over crushed ice.

White mint liqueur, with a more icy and less sweet taste than Get 27.

French white mint liqueur, fine and refreshing.

Spanish green apple liqueur, sweet and very fruity.

Creamy Irish whiskey cream, blending whiskey, fresh cream and cocoa.

Traditional fruit brandies. Strong and fragrant digestifs.

Oak barrel-aged wine brandy. Rich, with woody and fruity notes.

Cognac 'Extra Old', very long aged. Very complex, round, and lingering on the palate.

10-year-old aged Gascony eau-de-vie. Rustic and warm character.

Herbal liqueurs. Chartreuse is complex and monastic, Salers is a bitter gentian.

Italian digestifs. Limoncello with bright, sweet lemon and Amaretto with notes of sweet almond.

Agricultural rum from Martinique. Aromas of fresh and vegetal sugar cane.

Homemade macerated rum with fruits and spices. Unique and gourmet flavors.

Very smooth Venezuelan aged rum, with notes of caramel and vanilla. Smooth on the palate.

Guatemalan rum aged at altitude. Complex, woody, and spicy.

Classic blended Scotch whisky. Balanced with a slight smoky touch.

American Tennessee Whiskey filtered through charcoal. Smooth, with notes of caramel and oak.

Speyside Scotch Single Malt. Fruity, delicate, and easy to drink.

Powerful and rich Japanese whisky. Bottled at cask strength, it offers intense flavors.

Classic London Dry Gin. Dominance of juniper and citrus. Perfect for a Gin Tonic.

Premium gin with ten botanicals. Fine and complex, iconic blue bottle.

Delicate French artisanal gin, distilled with 19 botanicals.

Unaged white tequila. Pure agave taste, lively and vegetal.

Classic, neutral, and pure vodka. Ideal base for cocktails or to drink chilled.

Refreshing Cuban cocktail: rum, lime, fresh mint, sugar, and sparkling water.

Chic variation of the Mojito where sparkling water is replaced by champagne.

Brazilian cocktail with lime and sugar. Caipirinha with cachaça, Caipiroska with vodka.

Simple and effective mix of rum, cola, and lime juice.

Traditional drink from the Antilles: agricultural rum, cane sugar and lime zest. Short and strong.

The classic Gin Tonic revisited in a homemade style, fresh and elegant.

Vibrant orange Venetian aperitif. Prosecco, bitter (Aperol or Campari type) and sparkling water.

Elegant cocktail made of cassis cream topped with champagne.

Sweet and comforting homemade cocktail, perhaps evoking almond or cake flavors.

Colorful cocktail reminiscent of a sunrise. Tequila, orange juice and grenadine syrup.

Homemade variation of Sex on the Beach. Fruity cocktail based on vodka and fruit juices.

Cocktail served in a copper mug (traditionally) with ginger beer and lime. Moscow (Vodka), London (Gin), Cuba (Rum).

Powerful cocktail mixing several white spirits (vodka, gin, rum, tequila) with cola and lemon.

Mexican classic: tequila, orange liqueur and lime juice, served with a salted rim.

Dessert cocktails with vodka and coffee liqueur. White Russian also contains cream or milk.

Famous pink cocktail based on vodka, Cointreau, cranberry juice, and lime juice. Fruity and tart.

Spritz variations. Saint Germain adds floral elderflower notes, Campari intense red bitterness.

Savory cocktail based on vodka and tomato juice, enhanced with spices, tabasco, and Worcestershire sauce.

Refreshing long drink with gin, lime juice, sugar, and sparkling water, shaken vigorously.

Shot of Jägermeister dropped into a glass of energy drink. Festive and energetic.

Classic Cuban cocktail: white rum, lime juice and sugar. Fresh and balanced.

Bitter and dry Italian cocktail, made with equal parts gin, red vermouth, and Campari.

Energizing cocktail with vodka, coffee liqueur, and fresh espresso. Creamy and rich.

Modern cocktail with vanilla vodka, passion fruit, served with a shot of sparkling wine on the side.

Bartender's special creation, regularly changing according to inspiration and season.

Bordeaux red wine. Structured, with notes of black fruits and smooth tannins.

Organic red wine from the right bank. Fruity and round, typical of the Côtes de Bourg appellation.

Elegant Haut-Médoc red wine. Dominant Cabernet Sauvignon, offering structure and blackcurrant aromas.

Powerful and tannic red wine from Saint-Estèphe. Robust, made to accompany meats.

Classic Burgundy Pinot Noir. Light red wine, with red fruit (cherry, raspberry), and beautiful finesse.

Red Burgundy wine with aromas of fresh red berries. Lively and elegant.

Romantic Beaujolais cru. Tender and fruity red wine (Gamay), with notes of kirsch and spices.

The most full-bodied of the Beaujolais crus. Structured red wine, suitable for aging, from old vines.

Organic Loire red wine (Cabernet Franc). Fresh, with red fruit and bell pepper aromas, easy to drink.

Sun-drenched Rhône red wine. Spicy, warm, with notes of Provence herbs and black fruits.

Organic red wine from the South of France. Gourmet and smooth.

Friendly and generous red wine. Humorously named, it offers roundness and fruity pleasure.

Pale rosé wine from Camargue, very pale. Light, saline, and refreshing.

Classic Provence rosé. Dry, fruity, and floral, perfect for summer.

Loire Sauvignon Blanc. Dry wine, very aromatic (citrus, exotic fruits) and lively.

Southern Chardonnay. Rounder and butterier than Sauvignon, with notes of white-fleshed fruits.

Great Loire white wine (Sauvignon). Mineral, taut, and stony (

Nordic Burgundy Chardonnay. Dry white wine, very mineral and fresh, famous for its gunflint notes.

Neighbor to Sancerre, Loire white wine with a characteristic smoky taste.

Italian sparkling wine. Light, fruity, and bubbly, perfect as an aperitif.

Sweet white wine from the Southwest. Sweet but with good acidity, with notes of exotic fruits.

Glass of Champagne served by the unit. Prestigious French sparkling wine.

Full bottle of Champagne to share.