Les Bavards du Boulevard

A hard-boiled or soft-boiled egg served with a rich homemade mayonnaise. A classic bistro starter, simple and tasty.

Fresh Italian cheese with a creamy center, served with tomatoes and olives. Creamy texture and delicate taste.

Hot onion soup with caramelized onions, topped with bread and melted Comté cheese. Flavorful and comforting.

Crispy fried rolls stuffed with chicken. Served with a mild chili sauce for dipping.

Large composed salad with romaine lettuce, croutons, and parmesan. Choice of classic crispy chicken or smoked salmon.

Bowl of rice with marinated raw fish and fresh vegetables. A healthy, fresh, and colorful Hawaiian-inspired dish.

Fresh salad with creamy burrata cheese and cured ham. Dressed with a balsamic vinaigrette.

Hot ham and cheese sandwich, oven-baked with béchamel sauce. Rich and crispy.

A version of the Croque-Monsieur topped with a fried egg. Flavorful and hearty.

Slice of toast topped with mashed avocado and feta cheese. Fresh and creamy.

Gourmet beef burger with smoked ham and melted cheese. Served with fries and salad.

Crispy breaded chicken burger with guacamole and cheese. Served with fries and salad.

Classic beef burger with melted cheddar. Served with fries and salad.

Fish fillet fried in a crispy batter, served with fries. A crispy and tender classic.

Seared salmon fillet, still tender inside. Accompanied by cooked vegetables.

Raw beef, coarsely hand-cut and seasoned. Tender texture and pronounced beef flavor.

Raw beef tartare seasoned with Asian spices like ginger and chili. Fresh and slightly spicy.

Whole baked eggplant until tender. Topped with feta and fresh sauce.

Various vegetables quickly stir-fried at high heat with soy sauce. Crispy and flavorful.

Meatless burger using a plant-based patty. Served with classic toppings and fries.

Traditional pork sausage served with creamy mashed potatoes. Rustic and hearty dish.

Tender and marbled cut of beef, grilled to your liking. Served with a rich sauce.

Thai-inspired dish with marinated and grilled beef, served with a spicy sauce. Accompanied by small potatoes.

Quality chicken breast with skin, cooked to be tender. Served with sweet potatoes.

Extra portion of your choice of side dish.

Choice of sauce to accompany your dish.

Creamy vanilla dessert cream topped with a layer of crunchy caramelized sugar. Smooth and textured.

Dipped and pan-fried brioche slice, served hot with ice cream and caramel. Rich and indulgent.

Light and airy dark chocolate dessert. Garnished with cocoa bean chips for crunch.

Layered Italian dessert with mascarpone, coffee, and biscuits. Creamy with a hint of coffee bitterness.

A coffee served with a selection of small miniature desserts. Ideal for tasting several sweets.

An alcoholic coffee cocktail served with sweet petit fours.

Thin slices of French cured ham, salted and dried. Flavorful and melt-in-your-mouth.

Creamy, slightly spicy chickpea purée. Served with chips for dipping.

Breaded and fried cheese sticks. Crispy outside, melty inside.

Fried chickpea balls with herbs and lemon. Vegetarian and flavorful.

Mashed avocado with tomatoes, onions, and lime. Served with corn chips.

Sweet and savory sweet potato fries. Served with spicy mayonnaise.

Breaded and fried chicken pieces, very crispy. Served with a fresh sauce.

Portion of classic fried potatoes.

Selection of French cheeses served on a board. Ideal for sharing.

Assortment of dried meats and sausages. Ideal for an aperitif.

Assortment of cheeses and cured meats on a large board. Perfect for sharing.

Large assortment of various hot and cold tapas. Ideal for tasting everything with friends.

Assortment of meat-free tapas. Variety of vegetarian flavors and textures.

Norman apple eau-de-vie.

Renowned grape eau-de-vie, aged in oak barrels.

Extra old cognac, complex and rich.

Herbal liqueur produced by monks. Strong and vegetal taste.

Very fresh and sweet mint liqueur.

Sweet and bitter orange peel liqueur.

Clear and fragrant fruit eau-de-vie.

Irish cream liqueur, smooth and creamy.

Italian liqueur with a bitter almond flavor.

Southwestern French eau-de-vie, rustic and fragrant.

Aged plum eau-de-vie, amber color.

Very sweet and lemony Italian lemon liqueur.

Hot cocktail based on coffee, whisky and whipped cream.

Classic light blonde beer.

Beer of character from France.

Abbey white beer, cloudy and spicy.

Parisian India Pale Ale, bitter and aromatic.

Cloudy, unfiltered artisanal blonde beer.

Draft beer mixed with your choice of syrup.

Traditional mix of beer and Picon liqueur (orange bitter).

Typical southern French aniseed liqueur, served with water.

Sweet Italian vermouth, white or red.

Fortified wines or gentian aperitif.

Distilled white spirit.

Blended Scotch whisky.

American Tennessee whiskey.

Selection of premium brand spirits.

Glass of sparkling wine.

White wine mixed with cassis cream or other fruit.

Champagne mixed with cassis cream.

Energizing cocktail with coffee and vodka.

Fruity passion fruit cocktail, served with a shot of bubbles on the side.

Floral and fruity gin cocktail.

Fresh and spicy homemade cocktail.

Vibrant red, tart cocktail with hibiscus flowers.

Fresh and herbaceous gin cocktail.

Classic Italian cocktail, bitter and strong.

Herbal liqueur shot mixed with an energy drink.

Refreshing mint and lime cocktail from Cuba.

Strong and sweet Brazilian cocktail based on cane sugar.

Strong and sweet Caribbean cocktail, without soda water.

Classic and bitter mix of gin and tonic water.

Long drink cocktail with rum and cola.

Creamy tropical cocktail with pineapple and coconut.

Refreshing homemade lemon drink.

Spicy ginger lemonade.

Floral red tart drink.

Homemade iced tea.

Non-alcoholic version of the pineapple-coconut cocktail.

Spicy and refreshing cocktail with ginger and vodka.

A variation of the Moscow Mule with gin.

A variation of the Moscow Mule with rum.

A variation of the Moscow Mule with whisky.

Sweet and sour cocktail with almond liqueur, creamy thanks to egg white.

Classic whisky and lemon cocktail, creamy texture.

Sparkling and bitter Italian orange aperitif.

A variation of the Spritz with lemon liqueur.

A more bitter Spritz based on red Campari.

Floral spritz with elderflower liqueur.

Selection of whiskies from around the world.

Rich selection of aged and flavored rums.

Premium gins with various botanicals.

Premium quality vodkas.

Authentic Mexican tequilas.