Les Associés

A classic continental breakfast. Includes fresh pastries, bread with butter and jam, accompanied by a hot drink and a juice.

A hearty breakfast option including an omelette of your choice. Ideal for starting the day with a savory hot dish.

A fresh starter made of diced tomatoes and mozzarella. Seasoned with olive oil and basil.

An assortment of Asian-inspired bites to share. Includes crispy spring rolls and samosas.

A French brasserie classic. Caramelized onion broth served hot with bread and a layer of gratinéed cheese on top.

Snails served in their shells with parsley and garlic butter. A flavorful French specialty to enjoy with bread.

Dozen Burgundy snails prepared with garlic and parsley butter. More generous portion for enthusiasts.

A large mixed salad. Generally served with cold cuts or cheese.

Fresh mixed salad with various seasonal ingredients.

A seafood salad with smoked salmon and seafood. Fresh and light.

Rich and complete salad with cured ham, blue cheese, and walnuts. Rustic and pronounced flavors.

The famous salad with grilled chicken, parmesan shavings, and croutons. Served with its characteristic creamy dressing.

Homemade thin-crust pizza.

Classic pizza with anchovies and capers.

Spicy pizza, often with chorizo or chili peppers.

Pizza divided into four parts with different toppings representing the seasons (mushrooms, ham, artichokes, olives).

Closed pizza or calzone, filled inside.

Pizza topped with minced meat, peppers, and spices.

Sweet and savory pizza with goat cheese and drizzled with honey.

Tender chicken fillet served with a mushroom sauce. Accompanied by a creamy saffron-infused risotto.

Short ridged pasta served with a creamy blue cheese sauce and cured ham.

High-quality pork tripe sausage (5A label). Strong taste and unique texture. Served with potatoes cooked in duck fat.

Duck thigh slowly cooked in its fat until tender and melting. Served with potatoes sautéed with garlic and parsley.

Oven-baked salmon fillet with an exotic sauce of coconut milk, fresh ginger, and basil.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries.

Classic burger with beef patty and melted cheese. Served with homemade fries.

A large grilled beef steak, juicy and marbled. Served with a creamy herb sauce.

Bone-in beef steak, very flavorful. Grilled and served with a spicy sauce.

Very generous omelette made with five eggs. Topped with your choice of cheese or mushrooms.

Fried eggs, white cooked and yolk still runny.

Hot sandwich with ham and melted cheese, made with quality country bread.

Like the Croque Monsieur, but topped with a fried egg.

Assortment of cold cuts and cheeses to share as an appetizer.

Large mixed platter of cold cuts and cheeses.

Assortment of fresh seasonal fruits served with a scoop of vanilla ice cream.

Soft brioche dipped in an egg-milk mixture and pan-fried. Served warm with caramel.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Chocolate cake with a molten center. Served warm with vanilla ice cream for contrast.

Fresh and creamy dairy product, plain or sweetened.

Choux pastry filled with vanilla ice cream and covered with hot chocolate sauce.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

An espresso coffee served with a selection of mini-desserts.

Chocolate and vanilla ice cream coupe, drizzled with chocolate sauce and topped with whipped cream.

Coffee and vanilla ice cream coupe, drizzled with cold espresso and topped with whipped cream.

Classic ice cream coupe: vanilla ice cream, hot chocolate sauce, and whipped cream.

Fresh banana served with three scoops of ice cream, chocolate sauce, and whipped cream.

Digestive dessert made of lime sorbet drizzled with vodka.

Honey and almond flavored ice cream, imitating traditional confectionery.

Ice cream or sorbet scoops served in a coupe.