l'Envie

Simple and quick breakfast formula. Includes a caffeinated drink and a classic French pastry or bread with butter and jam.

Typical Parisian breakfast. Combines hot and cold with a hot drink, fresh fruit juice, and pastries.

The most complete breakfast in the house. Includes all classic items (drinks, pastries) plus a hot egg dish prepared to your liking.

Economical lunch menu offering a choice of two dishes (starter/main or main/dessert). Ideal for a complete and quick midday meal.

Italian rice slowly cooked to a creamy consistency, served with pan-fried shrimp and aged cheese. Rich flavor and melting texture.

Tender pork cut coated in a creamy sauce with cream and mushrooms (Norman style). Accompanied by artisanal mashed potatoes.

Grilled sirloin steak, served with a zesty pepper sauce. A French brasserie classic with fries.

Fresh salmon fillet baked to retain its tenderness. Served with a light accompaniment of rice and seasonal vegetables.

Traditional veal ragout simmered in a creamy white sauce with vegetables. A comforting dish served with rice.

Top-quality chicken roasted simply to appreciate the flavor of the meat, served with its cooking juices and mashed potatoes.

Layers of pasta, minced meat tomato sauce, and béchamel, gratinated in the oven. Rich, hearty, and flavorful.

French classic. Snails cooked in their shells with a rich garlic and parsley butter. Firm texture and herbaceous taste.

Fresh Italian stretched-curd cheese filled with cream, served with sweet tomatoes and basil sauce. Very creamy and fresh.

Egg baked in a ramekin with cream and spicy chorizo. Buttered toast is usually dipped into the runny yolk.

Whole camembert cheese baked until melted, flavored with truffle. Eaten hot, often shared as an appetizer.

Popular hot-cold mix. Melted goat cheese on toast, served on a salad with bacon bits and potatoes.

Colorful and spicy salad with curry-marinated chicken and various crunchy vegetables.

Gourmet salad centered around a creamy burrata ball, accompanied by cold cuts and sun-kissed vegetables.

Classic burger with beef patty, melted cheese, and toppings in a brioche bun. Served with fries.

Burger topped with crispy smoked bacon slices for a smoky and savory flavor.

Savoyard-style burger using Reblochon, a creamy and strong-flavored mountain cheese.

Fish simply baked, served with a balanced side.

South-west specialty. Duck leg confit in its own fat, very tender meat and crispy skin. Served with potatoes sautéed in duck fat and garlic.

Marbled and juicy beef steak, grilled to your preference. Accompanied by fries and pepper sauce.

Raw minced beef seasoned (capers, onions, sauces). Can be requested 'aller-retour' (lightly pan-fried).

Creamy rice dish flavored with truffle, an intensely earthy mushroom.

Assortment of dried meats and cured meats (salami, raw ham, terrine). Served on a wooden board.

Selection of various French cheeses (soft, hard, goat, blue).

The best of both worlds: a combination of cold cuts and cheeses on a large platter.

Frozen dessert composed of coffee ice cream, cold espresso, and whipped cream.

Frozen dessert composed of chocolate ice cream, chocolate sauce, and whipped cream.

Lime sorbet drizzled with vodka. A digestive and refreshing dessert.

Gourmet sundae mixing coffee, chocolate, and Irish cream liqueur.

Artisanal ice cream scoops served in a sundae.

Dry and fruity white wine from the South of France. Notes of citrus and white flowers.

White wine from the Loire (Sauvignon Blanc). Renowned for its mineral and flinty aromas.

Rhône Valley red wine, certified organic. Generally spicy and warm.

Languedoc red wine, rich and aromatic with notes of garrigue and black fruits.

Prestigious sparkling wine from the Champagne region. Ideal for celebrating.

Strong alcohols served at the end of the meal (4cl) to aid digestion.