WEEKEND BRUNCH Tous les Samedis et Dimanches, de 9H-15:30H.
We do Off-Site Catering, Big Tables, Privatisations and even Fish & Chips To-Go!
+ Sunday Roast à partir de 17h tous les Dimanches !
Fait maison ! Notre Ketchup, Nos pickles, Notre chutney, Et même Nos muffins, baked fresh each morning ! Œufs de poules élevées en plein air.
Nos Saucisse sont Issues de ‘La Viande Heureuse de la Montagne’. Porc Gascon Noir Facebook @Laslaous
Six small boiled quail eggs served with seasoned celery salt for dipping. A classic savory bite-sized snack.
€6≈ $7.00
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x3 Scotch Quail Eggs & Piccalilli
petite entrée, idéale à partager
Soft-boiled quail eggs wrapped in sausage meat, breaded, and deep-fried until crispy. Served with piccalilli, a tangy mustard pickle relish. A rich and crunchy appetizer.
€18≈ $21.00
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Drinks
Kir Royale
13cl
A classic French aperitif made with crème de cassis (blackcurrant liqueur) and champagne. Sweet, fruity, and bubbly.
€14≈ $16.00
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Champagne Bollinger
13cl
A glass of premium Champagne known for its full-bodied and complex flavor. Crisp, dry, and elegant with fine bubbles.
€19≈ $22.00
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Bucks Fizz / Mimosa
A refreshing cocktail made with champagne and chilled citrus juice. Light, fruity, and a traditional brunch favorite.
€14≈ $16.00
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Pimm’s
with Bubbles / Boules
A gin-based fruit cup cocktail. 'Cup' is typically mixed with lemonade and fruit, while 'Royale' uses champagne. Herbal, fruity, and refreshing.
€12~≈ $14.00
‘Probably’ The Best Bloody Mary In Paris
A savory cocktail made with vodka, tomato juice, and various spices and flavorings. Spicy, tangy, and rich.
€16≈ $19.00
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Orange Juice
Freshly squeezed orange juice. Sweet, tart, and refreshing.
€5.50≈ $6.00
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Fizzy Elderflower Cordial
A non-alcoholic drink combining sweet floral elderflower syrup with sparkling water. Light, aromatic, and fizzy.
€5.50≈ $6.00
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Virgin Mary
A non-alcoholic version of the Bloody Mary, made with tomato juice and spices. Savory and spicy without the alcohol.
€8≈ $9.00
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Brunch Dishes
x3 Pancakes, Golden Syrup & Mirabelle Jam
Pancakes, Miel Confiture de Mirabelle Maison
A stack of three fluffy pancakes served with sweet golden syrup and homemade mirabelle plum jam. Soft, sweet, and comforting.
Pavé de Rumsteak 200gm, Frites Triple Cuisson & Sauce Raifort
A 200g beef rump steak served with thick, crunchy twice-fried chips and a spicy horseradish sauce. A robust and meaty dish.
€38≈ $44.00
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John Ross Scottish Smoked Salmon
High-quality smoked salmon from Scotland. Known for its rich, oily texture and deep smoky flavor. Served simply to highlight the quality.
€18~≈ $21.00
Sides
Garden Salad
A simple salad of mixed greens and fresh vegetables. Light, crisp, and refreshing.
€5≈ $6.00
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Triple Cooked Chips
Thick-cut potato chips that have been boiled and fried twice for an extra crunchy exterior and fluffy interior. Savory and addictive.
€7≈ $8.00
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Baked Beans
Haricots, Sauce Tomates
White beans stewed in a tomato-based sauce. Sweet, savory, and soft.
€6≈ $7.00
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Cheese & Dessert
Neal’s Yard British Cheese Platter, Quince Jam & Oatcakes
A Slice of:
A platter featuring famous British cheeses, served with sweet quince jam and traditional oatcakes. Offers a range of textures from firm cheddar to creamy blue.
€10~≈ $12.00
Liquor de Folle Noir Cazottes
6cl. Listed with Cheese Platter.
A rare French liqueur made from wild grapes. Sweet, complex, and fruity.
€10≈ $12.00
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Café Gourmand
Prix du Café + 5,5. Flapjack, Shortbread & Fruitcake
A coffee service accompanied by a selection of small British sweets including flapjack (oat bar), shortbread, and fruitcake. (Price is for the sweets add-on).
