L'Entente, Le British Brasserie

Six small boiled quail eggs served with seasoned celery salt for dipping. A classic savory bite-sized snack.

Soft-boiled quail eggs wrapped in sausage meat, breaded, and deep-fried until crispy. Served with piccalilli, a tangy mustard pickle relish. A rich and crunchy appetizer.

A classic French aperitif made with crème de cassis (blackcurrant liqueur) and champagne. Sweet, fruity, and bubbly.

A glass of premium Champagne known for its full-bodied and complex flavor. Crisp, dry, and elegant with fine bubbles.

A refreshing cocktail made with champagne and chilled citrus juice. Light, fruity, and a traditional brunch favorite.

A gin-based fruit cup cocktail. 'Cup' is typically mixed with lemonade and fruit, while 'Royale' uses champagne. Herbal, fruity, and refreshing.

A savory cocktail made with vodka, tomato juice, and various spices and flavorings. Spicy, tangy, and rich.

Freshly squeezed orange juice. Sweet, tart, and refreshing.

A non-alcoholic drink combining sweet floral elderflower syrup with sparkling water. Light, aromatic, and fizzy.

A non-alcoholic version of the Bloody Mary, made with tomato juice and spices. Savory and spicy without the alcohol.

A stack of three fluffy pancakes served with sweet golden syrup and homemade mirabelle plum jam. Soft, sweet, and comforting.

Indulgent pancakes topped with chocolate and a rich, warm butterscotch sauce. Sweet, creamy, and decadent.

Toast topped with avocado, spicy horseradish, and fresh watercress. Creamy with a sharp, peppery kick.

Crunchy granola served with thick Greek yogurt and apricots. A balance of sweet fruit, tangy yogurt, and crisp grains.

Fresh heirloom tomatoes served with grated horseradish. Juicy and refreshing with a spicy bite.

A rich dessert-style breakfast bowl with homemade granola, chocolate cake pieces, shortbread, yogurt, and warm caramel sauce. Crunchy, sweet, and luxurious.

Silky smoked salmon served with soft scrambled eggs. A classic combination of rich, savory flavors and creamy textures.

Toast topped with a savory melted cheese and mustard sauce (Rarebit), served with a fried egg and watercress. Rich, cheesy, and hearty.

A substantial traditional breakfast plate including eggs, sausage, bacon, beans, vegetables, and chips. Very filling with a variety of savory flavors.

A vegetarian version of the full breakfast with poached eggs, spinach, beans, vegetables, and chips. Hearty and savory.

Poached eggs and bacon served on an English muffin, topped with rich hollandaise sauce. Creamy, savory, and satisfying.

Poached eggs and smoked salmon on an English muffin, covered in hollandaise sauce. Luxurious, smoky, and creamy.

A 200g beef rump steak served with thick, crunchy twice-fried chips and a spicy horseradish sauce. A robust and meaty dish.

High-quality smoked salmon from Scotland. Known for its rich, oily texture and deep smoky flavor. Served simply to highlight the quality.

A simple salad of mixed greens and fresh vegetables. Light, crisp, and refreshing.

Thick-cut potato chips that have been boiled and fried twice for an extra crunchy exterior and fluffy interior. Savory and addictive.

White beans stewed in a tomato-based sauce. Sweet, savory, and soft.

A platter featuring famous British cheeses, served with sweet quince jam and traditional oatcakes. Offers a range of textures from firm cheddar to creamy blue.

A rare French liqueur made from wild grapes. Sweet, complex, and fruity.

A coffee service accompanied by a selection of small British sweets including flapjack (oat bar), shortbread, and fruitcake. (Price is for the sweets add-on).