L'empanaderia

Fresh starter made of thin layers of avocado. Creamy and smooth texture. Enjoy chilled at the beginning of the meal.

Creamy soup made with blended seasonal vegetables. Smooth and comforting texture. Eaten hot.

Chicken cooked with an aromatic tarragon sauce, served with lotus root. Herbal flavor and tender meat. A delicate main dish.

Beef stew revisited with a hint of cocoa, served with roasted potatoes. Rich and deep flavor, melting texture. A French classic with an original twist.

Vegetarian burger with a lentil and grilled vegetable patty. Rich in flavor with melted cheese and guacamole. Served with crispy plantain chips.

Four puff pastry turnovers filled with meat, cheese, or vegetables. Crispy on the outside and soft on the inside. Served with spicy and fresh sauces.

Fresh cheesecake on a biscuit base. Dense and creamy texture, sweet and slightly tangy taste. A classic dessert.

Tender grapefruit-flavored cake. Moist texture with a refreshing citrus note. Ideal to finish the meal on a light note.

Craft blonde beer, light and thirst-quenching. Subtle aromas of malt and hops. Best enjoyed very cold.

White wine from the southwest of France. Fresh, fruity, and aromatic. Best served chilled, ideal with tapas.

Light and fruity rosé wine. Refreshing with notes of red berries. Perfect for an aperitif.

Smooth and fruity red wine. Notes of black fruits and light spices. Pairs well with meat.

Rum macerated with fruits and spices. Smooth, fruity, and powerful flavor. Enjoy slowly as an aperitif or digestif.

Iced cocktail based on tequila, triple sec, and lime. Granita texture, sour and sweet taste. Very refreshing.

A bottle of wine of your choice served with a large assortment of tapas. A friendly option to share among several people.

An individual portion of tapas, a small savory bite. Ideal for tasting or accompanying a drink.

Assortment of three different tapas. Allows for variety in pleasures and flavors.

Raw fish marinated in lime juice with herbs. Fresh, tangy, and tender. Eaten cold.

Three small corn flour turnovers, filled and fried. Crispy and tasty.

Large platter of seven assorted tapas. Ideal for sharing in a group.

Large platter of seven empanadas with various fillings. Friendly and generous.