LEB_BAR_BKK

Grilled Wagyu beef served on brioche toast. Topped with kizami wasabi (chopped wasabi root) and garlic for a savory, pungent finish. A rich appetizer combining tender meat with crispy bread.

Smoked salmon served on brioche toast. Garnished with a special sauce, crispy shallots for texture, and aromatic dill. A savory seafood appetizer.

A platter available as either a pure cheese selection or a mixed board with cured meats. Includes varieties of cheese, nuts, and raisins, with the mixed option adding ham, salami, or jamon. Ideal for sharing.

Grilled chicken liver served with a cherry sauce and rocket salad. Seasoned with bay leaf, bacon, garlic, and pepper. A rich and savory dish with a hint of sweetness from the sauce.

Spanish-style garlic prawns. Five grilled giant prawns seasoned with garlic, dry chili, and pepper. Spicy and aromatic.

Baked mushrooms on toast with truffle cream sauce. Topped with melted mozzarella and parmesan cheese. Rich, earthy, and creamy.

A fresh salad with green vegetables, tomato, and garlic. Dressed with olive oil and your choice of balsamic or kizami wasabi dressing. Light and refreshing.

A salad featuring cubes of tuna, likely seared or raw. Served with green vegetables, tomato, and garlic. Dressed with olive oil and balsamic or kizami wasabi.

A premium salad topped with Otoro (fatty tuna belly). Served with fresh greens, tomato, and garlic. Complemented by olive oil and balsamic or kizami wasabi dressing.

Local Thai Wagyu beef steak, known for its good marbling. Served with kizami wasabi and garlic to enhance the flavor. A hearty portion of over 250g.

Australian Wagyu beef steak, offering a balance of meatiness and fat. Served with kizami wasabi and garlic. A substantial cut for steak lovers.

Premium Japanese A3 Wagyu beef, renowned for its rich marbling and tenderness. Served with kizami wasabi and garlic. A luxurious steak experience.

A large grilled pork chop served with vegetables like zucchini or sprouts and mushrooms. Accompanied by a creamy sauce with hints of dry chili and garlic. Juicy and savory.

Grilled Norwegian salmon fillet served with a green salad. Topped with a creamy sauce featuring capers, garlic, dill, and lemon. Rich yet zesty.

Creamy carbonara pasta made with bacon, parmesan, and egg yolk. Seasoned with dry chili, pepper, and garlic for a slight kick. Rich and comforting.

Aglio e Olio e Peperoncino style pasta with bacon. Tossed in olive oil, garlic, and dry chili with a splash of white wine. Finished with parmesan.

Black squid ink pasta served with squid. Seasoned with chili, garlic, and basil, and topped with Tobiko (flying fish roe). A savory seafood pasta with distinct dark color.

Fettuccine pasta in a rich truffle cream sauce with mushrooms. Made with butter, parmesan, and garlic. intensely aromatic and creamy.

Classic pasta with clams (Vongole). Cooked with garlic, butter, olive oil, and parsley. Light, savory, and briney.

Spicy tomato-based pasta with Italian sausage. Flavored with chili, basil, garlic, and parmesan. A hearty dish with a spicy kick.

Rigatoni pasta served with mussels in a cream sauce. Flavored with capers, shallots, garlic, and olive oil. Creamy seafood pasta.

Soft potato dumplings (gnocchi) in a savory sauce. Includes tomato, black olives, capers, garlic, and cheese. Rich and textured.

An open-faced sandwich featuring grilled Picanha (rump cap) beef. Topped with mushrooms and a creamy sauce seasoned with dry chili and garlic. Served on bread.

Three grilled Italian sausages served with rocket salad and tomatoes. Dressed with olive oil and balsamic, and topped with parmesan cheese. Savory and aromatic.

A classic appetizer pairing salty Parma ham with sweet melon slices. Refreshing and savory.

Classic Caesar salad with romaine hearts, crispy bacon, and parmesan croutons. Tossed in a rich Caesar dressing made with anchovy and Dijon mustard.

A fresh Italian salad with buffalo mozzarella, tomatoes, and basil. Dressed simply with olive oil and balsamic vinegar. Light and classic.

Creamy burrata cheese served with Parma ham, fresh tomatoes, and rocket salad. Dressed with olive oil and balsamic. Rich and indulgent.

Seared foie gras served with rocket salad and a wild berry sauce. The tartness of the sauce cuts through the richness of the liver. Available in two sizes.

Deep-fried seafood platter featuring calamari and shrimp, with optional mussels. Served with a secret dipping sauce. Crispy and shareable.

Mussels cooked in a spicy tomato sauce with white wine, basil, and dry chili. Savory with a heat kick.

Four juicy meatballs served on toast with tomato sauce and melted mozzarella cheese. Hearty and flavorful.

Ravioli filled with ricotta and mozzarella cheese. Served in a 'golden sauce'. Creamy and cheesy pasta dish.

Rigatoni pasta with marinated fish from Surat. Tossed in a cream sauce with olives and capers. A seasonal seafood special.

A dessert featuring brioche with pink salt and crispy caramel. Served with vanilla ice cream. A balance of sweet, salty, and creamy textures.

A refreshing rum cocktail with mint, lime, and brown sugar. Topped with soda.

A bourbon-based cocktail with fresh mint and sugar. Citrusy and refreshing.

A classic cocktail made with bourbon, vermouth, and bitters. Garnished with a cherry.

A gin cocktail with lemon juice, sugar, and soda. Crisp and effervescent.

A highball cocktail made with aged rum, lime juice, and cola. Sweet and refreshing.

A bitter aperitif made with equal parts Campari, gin, and sweet vermouth. Served with orange zest.

A classic whiskey cocktail with bourbon, bitters, and sugar. Garnished with citrus.

A vodka-based cocktail with ginger ale and lime. Spicy and refreshing.

A martini made with vodka and vermouth. Garnished with a green olive.

Hendrick's gin served with tonic water and cucumber. Floral and fresh.

Classic gin and tonic served with lime or lemon. Simple and crisp.

A Thai craft wheat beer from Chiang Mai. Typically hazy with banana and clove notes.

Red Truck Ale, a Thai craft beer. Usually an amber ale with malty caramel notes.

Kwai craft beer. Likely a pale ale or wheat beer with local Thai characteristics.

Stella Artois, a Belgian pilsner. Crisp, clean, and refreshing.

Beerlao, a lager from Laos made with jasmine rice. Smooth and mild.

Phuket Beer, a Thai lager. Brewed with jasmine rice for a crisp, tropical taste.

Red house wine, Shiraz varietal. Typically full-bodied with notes of dark fruit and spice.

White house wine, Chardonnay varietal. Typically dry with fruit and oak notes.

Non-alcoholic version of a Mojito. Refreshing mint and lime soda.

Signature alcohol-free drink. A fruity mix of apple, peach, and lime with blue color.

Fizzy apple flavored soda.

Refreshing watermelon flavored soda.

Sweet and fizzy peach flavored soda.

Soda with lemon and honey. Sweet, sour, and refreshing.

Plain soda water.

Standard Coke.

Lemon-lime soda.

Schweppes mixer (likely tonic or ginger ale, or manaow soda).

Ginger flavored carbonated drink.

Tonic water mixer.

Bucket of ice for drinks.

Bottled mineral water.

Drinking water.