Le Ye Mian Xian (1/1 Zheng Chang Ying Ye)

This is a classic Taiwanese snack. A thickened soup made with red noodles, it has a smooth texture. The mixed flavor includes fresh oysters, flavorful braised intestines, and diced meat. The broth has a bonito aroma and is usually enhanced with black vinegar, minced garlic, and cilantro for a better flavor. Best enjoyed hot.

This is a plain noodle soup without main ingredients (like intestines or oysters), perfect for diners who want to purely savor the deliciousness of the noodles and broth. The broth is thickened with bonito stock, resulting in a rich and smooth texture. Although it lacks toppings, it is usually seasoned with black vinegar, minced garlic, and cilantro.