Le Va et Vient du Nord

Red wine from the Rhône Valley, generally rich and spicy. It offers a beautiful structure in the mouth. Pairs well with grilled meats and charcuterie.

Classic red wine from the southwest of France. Known for its tannins and black fruit aromas. Ideal with red meats.

A cru from Beaujolais made from the Gamay grape. It is a light, fruity, and easy-drinking red wine. Can be enjoyed slightly chilled.

White wine from the Loire Valley, made from Cabernet Franc. It often features notes of red berries and bell pepper. Fresh and elegant.

White wine from the world-renowned grape variety. It can be round and buttery or more mineral depending on the origin. Pairs with fish and poultry.

Dry and aromatic white wine. Characterized by notes of citrus and fresh herbs. Very refreshing.

Simple dry white wine with no residual sugar. Lively and thirst-quenching. Perfect for starting a meal.

Pale rosé wine typical of the South of France. Dry, with delicate aromas of fruit and flowers. Symbol of summer.

Accessible and simple rosé wine. Light and easy to drink. Pairs well with casual meals.

Cocktail of Cuban origin. Refreshing mix of rum, fresh mint, lime, sugar, and sparkling water. A perfect balance between sweetness and acidity.

Classic Italian aperitif. Made with Campari, red vermouth, and a splash of sparkling water. Bitter and aromatic taste.

Traditional drink from the Antilles. Simple and powerful mix of agricultural rum, cane sugar, and lime. Usually drunk without ice.

National cocktail of Brazil. Prepared with cachaça (cane spirit), crushed lime, and sugar. Exotic and robust flavor.

Long drink cocktail based on gin, lemon juice, sugar, and sparkling water. Light, bubbly, and tart. Very refreshing.

Alcohol-free version of the famous Mojito. A mix of fresh mint, lime, sugar, and sparkling water. Just as refreshing as the original.

Alcohol-free cocktail. Fruity and sweet mix, ideal for those who prefer to avoid alcohol while enjoying a flavorful drink.