Le Vénitien

A melting poached egg served with creamy brie cheese and a slice of salty bacon. A rich and flavorful starter. To be enjoyed with bread.

Traditional rustic meat pâté served with salad. Firm texture and seasoned meat taste. Bistro classic.

Creamy Italian fresh cheese served with tomatoes and basil sauce. Fresh and milky. Eaten as a cold starter.

Raw salmon marinated in salt, sugar and dill. Tender and melting texture. Served on toast.

Hot soup with caramelized onions topped with melted gratinéed cheese. Savory and comforting. Be careful, it's very hot.

Snails cooked in their shells with garlic and parsley butter. Garlicky taste and slightly rubbery texture. Use the small fork to extract the snail.

Raw beef cut by hand and seasoned. Tender and fresh texture. Typical French brasserie dish.

Layered sandwich with toasted bread, filled with raw vegetables and meat or fish. Crispy and fresh. Usually served with fries.

Beef burger with cheese, bacon and house sauce. Rich and juicy. A hearty and popular dish.

Burger with crispy breaded chicken with guacamole and spicy sauce. Crispy texture and slightly spicy taste.

Meatless burger with a vegetable patty. Flavorful alternative for vegetarians.

Beef cut selected by the butcher, grilled to your liking. Served with a sauce of your choice.

Fresh fish of the day, prepared according to the chef's inspiration. Changes daily.

Pasta dish with a regularly changing recipe. Ask for today's preparation.

Grilled salmon fillet served with rice and vegetables. A healthy and balanced dish.

Duck leg slow-cooked in its fat, served with sautéed potatoes. Crispy skin and very tender meat.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Sweet, creamy and coffee-flavored.

Thick slice of brioche dipped and pan-fried, served hot with caramel and ice cream. Very indulgent and sweet.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and crunchy/creamy textures.

Selection of aged French cheeses. Served with bread. Savory and salty.

Warm chocolate cake with a molten center, served with vanilla sauce. Intense chocolate flavor.

Thin sweet crepes served with your choice of topping. Classic for snack or dessert.

Coffee served with an assortment of mini-desserts. Ideal for tasting everything.

Weekday lunch menu including two dishes of the day. A complete meal at a fixed price.

Complete menu for children with main course, drink and dessert. Portions adapted for children.

Afternoon set menu including a pastry and a hot drink. Perfect for a sweet break.

Classic mixed salad with crispy chicken and Italian cheese. Creamy and rich sauce.

Salad with ham, cheese and mushrooms. A classic of Parisian brasseries.

Warm goat cheese pastry filled with cheese, often with honey. Sweet and savory mix.

Salad with Italian flavors with raw ham and creamy fresh cheese. Flavored with basil.

Rich salad with warm potatoes, bacon and a runny egg. Hearty and tasty.

Beaten eggs cooked in a pan, served simply. Soft texture.

Omelette with melted cheese. Savory and stringy.

Omelette with diced ham.

Omelette with ham and cheese. Complete and nourishing.

Hot ham and cheese sandwich, gratinéed in the oven. Crispy and melting.

Croque-monsieur topped with a fried egg. Rich and hearty.

Italian version of croque-monsieur with mozzarella and pesto. Mediterranean flavors.

Fried onion rings in batter. Crispy and sweet.

Homemade fried potatoes. Golden and salty.

Crispy brick pastry filled with goat cheese. Melting inside.

Breaded and fried camembert balls. Strong cheesy center.

Whole camembert baked until liquid. To be dipped with bread.

Breaded and fried mozzarella sticks. Stringy and hot cheese.

Large assortment of fried snacks to share. Ideal for a group at aperitif time.

Three Mediterranean spreads served with toast. Fresh and varied.

Seasoned avocado puree served with corn chips. Creamy and fresh.

Assortment of cured meats and sausages. Salty and savory, perfect with wine.

Selection of various cheeses served on a board. To share.

Combination of cold cuts and cheeses. The best of both worlds for an aperitif.

Large draft blonde beer at a reduced price. Refreshing.

Large wheat beer, cloudy and light. Citrus notes.

Large hoppy beer with a pronounced bitterness. Aromatic.

Special beer of the moment in large format. Ask for the selection.

Glass of organic house wine. Available in three colors.

Classic or creative alcoholic mixes. Reduced price during happy hour.

Non-alcoholic fruit and syrup cocktails. Fresh and sweet.

Still (Evian) or sparkling (Badoit) mineral water.

Glass of water with flavored syrup.

Lemonade with syrup (Diabolo) or sparkling water (Perrier).

Classic cola sodas.

Orange sodas or iced tea.

Energy drink.

Bitter or citrus sparkling sodas.

Sweetened lemon-flavored carbonated drink.

Bottled fruit juices.

Freshly squeezed fruit juices.

Iced coffee or chocolate drinks.

Iced tea made on site.

Fermented ginger beer, spicy and non-alcoholic.

Single or double espresso.

Espresso with a drop of milk.

Decaffeinated coffee.

Two shots of espresso in a large cup.

Creamy latte or hot chocolate.

Espresso with milk foam.

Coffee or chocolate topped with whipped cream.

Hot milk sweetened with honey. Soothing.

Selection of black, green or flavored teas.

Herbal infusions without caffeine.

Hot drink with rum, lemon and hot water. Warming.

Coffee with whisky and cream.