menufans

Le Train de vie

Daily Specials

9€90

Plancha-Grilled Ribeye Steak
Faux-Filet à la Plancha
Pepper sauce, fries & salad
Beef steak grilled on a hot plate (plancha). Served with a creamy, spicy pepper sauce. Accompanied by fries and green salad.
€9.90 ≈ $11.00
Fish & Chips
Tartar sauce
Fish fillet coated in crispy batter. Served with fries and tartar sauce (mayonnaise with capers and pickles).
€9.90 ≈ $11.00
Rougail Sausage
Saucisse Rougail
Basmati rice
Traditional dish from Reunion Island. Sausages cut into pieces, simmered in a spicy tomato sauce with herbs. Served with basmati rice.
€9.90 ≈ $11.00

Set Menus

Simple Menu
Formule Simple
A la carte starter + Dish of the day OR Dish of the day + A la carte dessert
Combined lunch menu including two dishes of your choice (starter and main, or main and dessert).
€12 ≈ $14.00
Full Menu
Formule Complète
A la carte starter + Dish of the day + A la carte dessert
Complete lunch menu including a starter, the dish of the day, and a dessert.
€14 ≈ $16.00
Express Menu
Formule Express
!! NEW !! Soup + Tart & Salad
Quick and light menu including a soup of the day with a slice of savory tart and salad.
€10 ≈ $12.00

Starters

5€

Barry Soup
Potage du Barry
Velvety soup made from cauliflower and cream. Smooth and creamy texture.
€5 ≈ $6.00
Smoked Salmon Quiche
Quiche au Saumon Fumé
Savory tart filled with an egg and cream mixture with pieces of smoked salmon.
€5 ≈ $6.00
Hummus and its Croutons
Houmous et ses Croutons
Chickpea purée with sesame (tahini), olive oil and garlic. Served with pieces of toasted bread.
€5 ≈ $6.00

Main Courses

Duck Breast with Orange
Magret de Canard à l'Orange
Butternut Squash Purée
Grilled duck breast, usually served pink. Accompanied by a sweet and savory orange sauce and a butternut squash purée.
€16 ≈ $19.00
Beef Tournedos with Shallots
Tournedos de Boeuf à l'Echalotte
Green beans with parsley
Thick and very tender beef fillet center. Served with a candied shallot sauce and green beans sautéed with garlic and parsley.
€16 ≈ $19.00
Homemade Burger
Burger Maison
Cheddar sauce, sun-dried tomatoes, caramelized onions, pickles, fries & salad
Burger with ground beef patty, melted cheddar cheese sauce, and savory condiments. Served with fries and salad.
€12 ≈ $14.00
Tamarind Poached Salmon Fillet
Pavé de Saumon Poché au Tamarin
Squid Ink Risotto
Salmon fillet gently cooked in broth, enhanced by the tangy taste of tamarind. Served on a creamy black rice colored with squid ink.
€16 ≈ $19.00
Squid Ink Burger
Burger à l'Encre de Seiche
Fries & salad
Original burger prepared with black squid ink bun. Served with fries and salad.
€13 ≈ $15.00
Lamb Shank
Souris d'Agneau
Vegetable Cocotte
Lamb meat piece (bottom of the leg) slow-cooked until tender and confit. Served with stewed vegetables.
€18 ≈ $21.00

Desserts

5€

Star Anise Crème Brûlée
Crème Brulée à la Badiane
Creamy vanilla dessert infused with star anise, topped with a layer of crunchy caramelized sugar.
€5 ≈ $6.00
Roasted Pineapple
Ananas Rôti
Slices of fresh pineapple baked or pan-fried, caramelized and served warm.
€5 ≈ $6.00
Chocolate Lava Cake
Moelleux au Chocolat
Small individual chocolate cake with a molten, gooey center.
€5 ≈ $6.00
Oriental Pastries
Patisserie Orientale
Assortment of small sweet pastries typical of the Maghreb, often made with almonds, honey, and orange blossom water.
€5 ≈ $6.00
Cheese Platter
Assiette de Fromages
Selection of aged cheeses served with bread.
€5 ≈ $6.00
Gourmet Coffee
Café Gourmand
1 mini chocolate lava cake, 2 oriental pastries
An espresso coffee served with an assortment of miniature desserts.
€7 ≈ $8.00

Couscous

Vegetables on order

Chicken Couscous
Couscous Poulet
Steamed wheat semolina served with chicken, vegetables, and a fragrant broth.
€11 ≈ $13.00
Merguez Couscous
Couscous Merguez
Couscous served with merguez (spicy beef and lamb sausages).
€11 ≈ $13.00
Skewer Couscous
Couscous Brochette
Couscous served with grilled meat skewers.
€13 ≈ $15.00
Royal Couscous
Couscous Royal
Hearty version of couscous including several types of meat (often chicken, lamb, and merguez).
€18 ≈ $21.00
2-Meat Couscous
Couscous 2 viandes
Couscous served with a choice of two different meats.
€15 ≈ $17.00
Lamb Couscous
Couscous Agneau
Couscous served with simmered lamb pieces.
€13 ≈ $15.00

Appetizer Platters

Evening only

Fries
Frites
Portion of crispy fried potatoes.
€5~ ≈ $6.00
Charcuterie Board
Planche Charcuterie
Assortment of cured meats (salami, cured ham, terrine) served on a sharing board.
€10 ≈ $12.00
Cheese Board
Planche Fromages
Assortment of various cheeses served on a sharing board.
€10 ≈ $12.00
Mixed Board
Planche Mixte
Assortment of cured meats and cheeses on one board.
€12 ≈ $14.00
Fresh Sardine Plate
Assiette Sardines Fraîches
Fresh sardines, often grilled or marinated.
€6~ ≈ $7.00

End of menu

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