Le Tire-Bouchon

A thin wheat crêpe sprinkled with brown sugar (cassonade). The heat of the crêpe slightly melts the sugar, offering a crunchy texture and a caramelized taste.

The great Breton classic. The crêpe is brushed with melted semi-salted butter and sprinkled with sugar, creating a perfect balance between sweet and salty.

Crêpe filled with salted butter caramel sauce. A rich, creamy, and delicious flavor typical of Brittany.

Sugar crêpe enhanced by concentrated lemon juice. A simple, sweet, and tangy dessert.

A fruity variation with sugar and orange concentrate for a mild citrus flavor.

Sweet crêpe flavored with ground cinnamon. A warm and spicy taste.

Crêpe drizzled with liquid honey. A natural and fragrant sweetness.

The combination of fresh banana slices and honey on a warm crêpe.

A blend of sweet honey and tart lemon juice. A delicious remedy often enjoyed in winter.

Crêpe filled with a thick and sweet chestnut jam (crème de marrons). Very mild taste and creamy texture.

Crêpe served with your choice of fruit jam. Simple and fruity.

Crêpe filled with jam and fresh banana pieces.

Crêpe topped with our homemade chocolate sauce. Rich in cocoa.

The classic combination of melted chocolate and banana slices.

Chocolate crêpe enhanced by a hint of citrus (orange or lemon), reminiscent of orangettes.

Chocolate crêpe with shredded coconut or slivered almonds for added crunch.

Sugar crêpe drizzled with orange liqueur (Grand Marnier) and flambéed at the time of service. Contains alcohol.

Chocolate crêpe with rum and flambéed. A rich and warm blend. Contains alcohol.

Crêpe filled with the famous hazelnut and cocoa spread.

Nutella crêpe served with banana slices.

Nutella crêpe with a touch of strawberry jam for a fruity note.

Crêpe with Nutella and shredded coconut or slivered almonds.

A glass of cider, a sparkling drink made from fermented apples. Typical of western France, sweet and low in alcohol.

Glass of red wine, Merlot grape. Round and fruity.

Glass of dry white wine from the Loire Valley. Fresh and light, perfect with cheese.

Glass of rosé wine from Provence. Fresh, pale, and fruity, ideal for summer.

Belgian abbey beer served on tap. Malty and slightly spicy taste.

Classic French pale lager beer in a bottle. Light and thirst-quenching.

Light and refreshing international pale lager beer.

A large draft beer (50cl). Ask your server for available choices.

Carbonated and sweetened cola soda. Available in classic or sugar-free versions.

Selection of sodas: peach iced tea, fizzy orange drink with pulp (Orangina), or orange soda (Fanta).

Sparkling waters (Perrier, Badoit) or clear sodas (sweet lemonade, bitter tonic).

Fruit juice served by the glass. Choice between orange or apple.

Bottle of natural still mineral water.

Glass of fresh water mixed with a sweet fruit syrup of your choice. A classic thirst-quenching drink for children.

Selection of hot drinks: Americano, tea, verbena infusion, or hot chocolate.

Gourmet hot drinks topped with whipped cream (Viennois) or milk foam (Cappuccino).

Hot cocktail made with coffee, Irish whiskey, and sugar, topped with cream.

Small, strong, and concentrated black coffee.

Large bottle of brut cider, less sweet and drier than sweet cider. Perfect for sharing with galettes.

Bottle of red wine from the Bordeaux region. Tannic and structured.

Bottle of dry and light white wine from the Loire Valley.

Bottle of classic rosé wine, fresh and fruity.

Classic French aperitifs: Kir (white wine and cassis cream) or Ricard (aniseed pastis).

Fortified wines served as an aperitif. Martini is a vermouth, Port is a sweet Portuguese fortified wine.

Classic spirits.

Amber French digestifs. Cognac is a grape brandy, Calvados is an apple brandy.

Addition of soda or fruit juice to accompany a strong alcohol.