le temps au temps

A complete menu including a starter, a main course, and a dessert of your choice from the menu. Ideal for discovering the chef's entire cuisine.

A lunch or dinner set menu consisting of a starter and a main course of your choice.

A set menu consisting of a main course and a dessert of your choice.

A creamy cold soup made from beans. Garnished with thin strips of chorizo, adding a spicy and smoky note. A refreshing and flavorful starter.

Marinated raw salmon for a tender texture, served with a crunchy vegetable salad. All accompanied by a light fromage blanc dressing. A fresh and delicate starter.

Pan-seared sea bass fillet, a fish with fine, white flesh. Served with an artichoke purée (light mash). A dish with delicate and refined flavors.

Oven-roasted leg of lamb, tender and juicy. Accompanied by a fricassee (simmered mix) of seasonal vegetables. A classic and comforting dish.

A varied composition of seasonal vegetables prepared in different ways. A healthy and colorful option without meat or fish.

Saint-Nectaire cheese, an Auvergne cheese made from cow's milk, with a creamy texture and a nutty flavor. Served with a small green salad. Often consumed instead of a sweet dessert.

A crunchy chocolate shortbread biscuit, accompanied by a bitter orange marmalade and a cocoa sorbet. A rich dessert playing on the classic chocolate-orange combination.

Cherries served in their juice like a cold soup. Topped with a light vanilla mousse and speculoos biscuit crumbles (cinnamon biscuit). A fruity and fragrant dessert.