menufans

LE TAIS

★ 4.2 (547)

Menus & Suggestions

LUNCH MENU
FORMULE MIDI
(STARTER + MAIN COURSE) (EXCLUDING ROYAL AND GRILLED DISHES)
Lunch menu including a starter and a main course. Royal couscous and grilled dishes are excluded from the offer.
€13 ≈ $15.00
LAMB SHANK
SOURIS D'AGNEAU
Lamb meat piece (bottom of the leg) slow-cooked until very tender and confit. Usually served with sauce.
€14 ≈ $16.00

Our Starters

HARIRA SOUP
SOUPE HARIRA
Rich and velvety traditional Moroccan soup. Prepared with tomatoes, lentils, chickpeas, and spices.
€4 ≈ $5.00
CHORBA SOUP
SOUPE CHORBA
Traditional Maghreb soup, often prepared with lamb, vegetables, and crushed wheat (frik) or vermicelli. Flavored with coriander.
€4 ≈ $5.00
MEAT BRICK
BRICK A LA VIANDE
Thin and crispy brick pastry, stuffed with spicy minced meat and fried. Crispy texture on the outside and soft on the inside.
€4 ≈ $5.00
TUNA BRICK
BRICK AU THON
Thin and crispy brick pastry, stuffed with a tuna mixture and fried. Often seasoned with a little lemon.
€4 ≈ $5.00
CHEESE OMELETTE
OMELETTE AUX FROMAGES
Simple and flavorful omelette topped with melted cheese.
€4 ≈ $5.00
MIXED SALAD
SALADE COMPOSÉE
Mix of fresh seasonal vegetables, often served with a vinaigrette.
€4 ≈ $5.00
MECHOUIA SALAD
SALADE MECHOUIA
Tunisian salad of grilled peppers and tomatoes, peeled and chopped, seasoned with garlic, olive oil, and spices. Smoky and melting taste.
€4 ≈ $5.00
HARD-BOILED EGG WITH MAYONNAISE
OEUF DUR A LA MAYONNAISE
Classic starter composed of hard-boiled eggs served with mayonnaise.
€4 ≈ $5.00

Our Couscous Dishes

COUSCOUS WITHOUT MEAT
COUSCOUS SANS VIANDE
Steamed wheat semolina served with a broth of various vegetables (carrots, zucchini, turnips). Vegetarian dish.
€8 ≈ $9.00
LAMB COUSCOUS
COUSCOUS AGNEAU
Traditional couscous served with vegetables and tender lamb pieces.
€12 ≈ $14.00
BEEF COUSCOUS
COUSCOUS BOEUF
Couscous served with its vegetable broth and stewed beef.
€10 ≈ $12.00
CHICKEN COUSCOUS
COUSCOUS POULET
Couscous served with vegetables and chicken.
€10 ≈ $12.00
MERGUEZ COUSCOUS
COUSCOUS MERGUEZ
Couscous accompanied by grilled merguez (spicy sausages).
€10 ≈ $12.00
MECHOUI COUSCOUS (LAMB)
COUSCOUS MECHOUI (AGNEAU)
Couscous served with roasted lamb (mechoui), offering flavorful and grilled meat.
€12 ≈ $14.00
ROYAL COUSCOUS THREE MEATS
COUSCOUS ROYAL TROIS VIANDES
(CHICKEN, MERGUEZ, GRILLED LAMB CHOP)
Hearty version of couscous with an assortment of three meats: chicken, merguez, and grilled lamb chop.
€16 ≈ $19.00
COUSCOUS VEGETABLES
LÉGUME DE COUSCOUS
Extra portion of vegetables stewed in couscous broth.
€5 ≈ $6.00
COUSCOUS SEMOLINA
SEMOULE DE COUSCOUS
Extra portion of fine steamed wheat semolina.
€3 ≈ $3.00

Our Tagines

MEATBALL AND OLIVE TAGINE
TAJINE BOULETTE AUX OLIVES
Stewed ragout with meatballs and olives, flavored with spices.
€10 ≈ $12.00
CHICKEN AND OLIVE TAGINE
TAJINE POULET AUX OLIVES
Stewed chicken and olive dish, often prepared with preserved lemon.
€10 ≈ $12.00
STUFFED ARTICHOKE TAGINE
TAJINE ARTICHAUT FARCI
Tagine featuring stuffed artichoke hearts, slow-cooked in a flavorful sauce.
€10 ≈ $12.00
BEEF AND OLIVE TAGINE
TAJINE BOEUF AUX OLIVES
Beef pieces stewed with olives in a creamy sauce.
€10 ≈ $12.00
LAMB AND OLIVE TAGINE
TAJINE AGNEAU AUX OLIVES
Tender lamb meat stewed with olives and spices.
€12 ≈ $14.00
PRUNE TAGINE (SATURDAY)
TAJINE PRUNEAU (LE SAMEDI)
Traditional sweet and savory tagine with meat and prunes, often garnished with grilled almonds.
€12 ≈ $14.00

Our Main Courses

GRATIN DAUPHINOIS
Sliced potatoes baked in cream and milk. Served with a choice of meat (lamb, beef, or chicken).
€9~ ≈ $10.00
WHITE BEANS
HARICOT BLANC
White bean (loubia) stew simmered in a spicy tomato sauce. Served with a choice of meat.
€9~ ≈ $10.00
LENTILS
LENTILLES
Stewed lentil dish in sauce. Served with a choice of meat.
€9~ ≈ $10.00
SAUTÉED GREEN BEANS
HARICOT VERT SAUTÉ
Pan-fried green beans, often with garlic and parsley. Served with a choice of meat.
€9~ ≈ $10.00
CHEKCHOUKA
Traditional dish made with stewed peppers and tomatoes. Served with a choice of meat.
€9~ ≈ $10.00
PEAS
PETIT POIS
Pea stew, often cooked with artichoke hearts or potatoes. Served with a choice of meat.
€9~ ≈ $10.00
FLAVORED RICE IN SAUCE
RIZ PARFUMÉ EN SAUCE
Rice cooked with spices and sauce. Served with a choice of meat.
€9~ ≈ $10.00
LAMB TRIPE IN SAUCE
TRIPE D'AGNEAU EN SAUCE
Traditional dish prepared with lamb tripe stewed in a rich sauce.
€12 ≈ $14.00
RECHTA WITH CHICKEN (SUNDAY)
RECHTA AVEC POULET (LE DIMANCHE)
Algerian specialty composed of fine artisanal pasta served with a white sauce flavored with cinnamon, chickpeas, and chicken.
€12 ≈ $14.00
MIXED PLATE 03 GARNISHES WITH MEAT
PLAT MÉLANGE 03 GARNITURES AVEC VIANDE
Plate composed of an assortment of three different garnishes served with meat.
€12 ≈ $14.00
DISH WITHOUT MEAT
PLAT SANS VIANDE
Vegetarian plate composed of the day's garnishes.
€7 ≈ $8.00
FRIES OMELETTE
FRITE OMELETTE
Simple and popular dish combining fries and an omelette.
€7 ≈ $8.00
PLATE OF FRIES
ASSIETTE DE FRITE
Standard portion of golden fries.
€4 ≈ $5.00
LARGE PLATE OF FRIES
GRAND ASSIETTE DE FRITES
Large portion of fries, ideal for big appetites or for sharing.
€6 ≈ $7.00

Our Grills

BEEF SKEWER
BROCHETTE DE BOEUF
Small skewer of grilled beef pieces.
€1.20 ≈ $1.00
LARGE CHICKEN SKEWER
GRANDE BROCHETTE DE POULET
Generous skewer of marinated and grilled chicken pieces.
€3.50 ≈ $4.00
LARGE LAMB LIVER SKEWER
GRANDE BROCHETTE DE FOIE D'AGNEAU
Grilled lamb liver skewer, appreciated for its rich flavor.
€3.50 ≈ $4.00
LAMB HEART SLICE
TRANCHE DE CŒUR D'AGNEAU
Grilled lamb heart slice, lean and firm meat.
€3.50 ≈ $4.00
PURE BEEF MINCED STEAK (KEFTA)
STEAK HACHE (KEFTA) PUR BOEUF
Minced and spiced beef, shaped and grilled.
€3.50 ≈ $4.00
MERGUEZ
Traditional spicy red Maghreb sausage, grilled.
€3.50 ≈ $4.00
LAMB CHOP
CÔTE D'AGNEAU
Small flame-grilled lamb chop.
€3.50 ≈ $4.00
VEAL CHOP
CÔTE DE VEAU
Tender and flavorful grilled veal cutlet.
€7 ≈ $8.00

Our Fish

FRIED SARDINE, SALAD (THURSDAY)
SARDINE FRITE, SALADE (JEUDI)
Fresh fried sardines served with a salad.
€12 ≈ $14.00
SALMON FILLET (TUESDAY)
PAVÉ DE SAUMON (MARDI)
Cooked salmon fillet served as a main course.
€12 ≈ $14.00
SEA BREAM (WEDNESDAY)
DORADE (MERCREDI)
Whole grilled or fried fish (Sea Bream).
€12 ≈ $14.00

Our Drinks

HOMEMADE LEMONADE
CITRONNADE MAISON
Fresh drink prepared with pressed lemon juice, water, and sugar.
€2.50 ≈ $3.00
CANS (33CL)
CANETTES (33CL)
Various canned sodas.
€2 ≈ $2.00
MINERAL WATER (50CL)
EAU MINERALE (50CL)
Small bottle of water.
€1.50 ≈ $2.00
MINERAL WATER (1.5L)
EAU MINERALE (1.5L)
Large bottle of water, ideal for sharing.
€2.50 ≈ $3.00
SELECTO (1L)
Iconic Algerian soda, black in color but with a fruity taste reminiscent of apple and caramel.
€3.50 ≈ $4.00
COFFEE
CAFÉ
Espresso or long coffee.
€2 ≈ $2.00
S.PELLEGRINO
Italian sparkling mineral water.
€2.50 ≈ $3.00

Our Desserts

COFFEE TIRAMISU
TIRAMISU AU CAFÉ
Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.
€5 ≈ $6.00

End of menu

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Place Information

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