Le Square - Restaurant Paparazzi

A sparkling cocktail based on Prosecco and Amaro. It offers balanced sweet and bitter flavors with citrus notes. Refreshing and festive.

A seasonal spritz combining the bitterness of Cynar with the sweetness of cinnamon. Prosecco adds a sparkling touch. Ideal for the holidays.

A winter twist on the classic Daiquiri. Rum and lime are paired with cranberries for a fruity and tart touch.

A sweet and spicy cocktail combining Amaretto with almond notes with gin and apple. Cinnamon adds aromatic warmth.

A creamy coffee cocktail, mixing Irish cream liqueur, vodka, and espresso. Rich and energizing, perfect after a meal.

A daring pairing between a glass of sparkling wine and Parmesan-filled chocolates. A unique sweet and savory taste experience.

Warm red wine infused with a blend of winter spices and citrus. Sweetened with honey, it's a traditional comforting drink.

A floral and fruity non-alcoholic drink. Hibiscus provides a beautiful color and a tart note, softened by apple and cinnamon.

A varied tasting platter including hummus, Tuscan liver pâté, and grilled Italian bread. Designed for sharing as an appetizer.

A luxurious starter showcasing Calvisius Italian caviar. Simply served with potatoes and cream to appreciate its finesse.

Duck foie gras prepared semi-cooked, offering a melt-in-your-mouth texture. Served with fruit bread for a classic sweet and savory pairing.

Italian cured ham aged for 18 months, from the Friuli region. Finely sliced, it is tender and delicately salty.

A fresh Italian cheese with a creamy center, served with ripe tomatoes and basil. A simple and very fresh starter.

A Mediterranean salad made of tender octopus pieces and potatoes. Seasoned with lemon, capers, and parsley for freshness.

A creamy endive soup, a slightly bitter vegetable, softened by a rich Parmesan cream. Warm and comforting.

Smooth pumpkin and tomato soup, served with a savory Parmesan and cream crumble. Offers a nice contrast of textures between velvety and crunchy.

Small homemade potato gnocchi, served with caviar. A refined pasta dish combining sweetness and iodized flavor.

A timeless Italian classic: long pasta with clams. The sauce is light, based on white wine, garlic, and olive oil.

Saffron-infused ribbon pasta, served with a mix of shellfish. A colorful dish with marine and aromatic flavors.

Short tubular pasta in a creamy four-cheese sauce. Enhanced with Parma ham for extra indulgence.

Fresh pasta served with the famous green sauce from Genoa. Fresh basil, garlic, pine nuts, and Parmesan create an intense herbaceous flavor.

Short pasta with a Mediterranean vegetable sauce. Stewed tomatoes, zucchini, and eggplant bring sunny flavors.

Long pasta coated in a creamy lemon sauce. The acidity of the lemon balances the richness of the cream and cheese.

Tubular pasta prepared in the Sicilian style with a spicy touch. The tomato sauce is enhanced by chili and black olives.

A simple and authentic pasta dish with a sweet tomato sauce. Flavored with fresh basil and sprinkled with Parmesan.

A classic cold dish from Piedmont. Thin slices of veal are coated with a creamy tuna and caper sauce.

A luxurious version of macaroni, prepared like a risotto. Black truffle and melted cheeses make it a very rich dish.

High-quality farm chicken breast, gently cooked to remain tender. Served with fennel and grilled vegetables for a balanced meal.

Creamy rice cooked with the flavors of the sea and southern Italy. Contains tuna, capers, olives, and intense sun-dried tomatoes.

A fresh and creamy lemon and zucchini risotto. Topped with stracciatella, the creamy center of burrata, for extra indulgence.

A pizza without tomato sauce, topped with fresh ingredients after cooking like burrata and Parma ham. Fresh and light.

Gourmet pizza with intense black truffle aromas. The cheese and pesto base perfectly complements the earthy taste of the truffle.

Tomato-based pizza combining the strong character of gorgonzola and the sweetness of Parma ham. A flavorful mix.

Traditional Neapolitan pizza with savory and briny flavors. Topped with anchovies, capers, and olives on a base of good mozzarella.

Spicy pizza topped with spicy Calabrian salami. Ideal for those who like spicy dishes.

Vegetarian pizza rich in vegetables like zucchini and fresh tomatoes. Gorgonzola adds a touch of character.

A simple pizza highlighting Italian blue cheese. The tomato and mozzarella base softens the intensity of the gorgonzola.

Pizza with tuna and capers. No cheese, it is light and flavored with olives and basil.

The most classic and iconic pizza. Simply made with tomato, melting mozzarella, and aromatic herbs.

Oven-baked pizza bread, seasoned with olive oil and rosemary. Crispy and golden, perfect to accompany a glass of wine.

Octopus grilled on a hot plate for a tender and crispy texture. Served with a zesty herb sauce and zucchini.

Thin slice of breaded and fried veal until golden. A crispy and tender dish, traditionally served with garnish.

Veal meatballs simmered in a rich tomato sauce. Served with fresh pasta for a comforting family meal.

Sparkling Italian mineral water. Appreciated for its purity and fine bubbles.

Still Italian mineral water. Light and balanced.

Still French mineral water from the Alps. Known for its unique mineral composition.

Iconic Italian sparkling water. Lively bubbles and slightly salty taste.

Very fizzy French sparkling mineral water. Refreshing and intense.

Selection of sweet and refreshing carbonated drinks. Served chilled.

Bottled fruit juices from the Italian brand Zuegg. Intense flavors of ripe fruit.

Freshly squeezed fruit juices made to order. Guaranteed vitamins and natural taste.

A spicy and sparkling mocktail. The combination of apple, ginger, and spices offers a warming and complex drink.

Classic Italian lager beer. Light, golden, and thirst-quenching with a fine bitterness.

Classic or decaffeinated espresso. Intense and aromatic.

Espresso

Double shot of strong espresso. For lovers of strong coffee.

Coffee drink made of espresso, hot milk, and milk foam. Smooth and creamy.

Rich and sweet hot chocolate drink. Comforting in cold weather.

Hot chocolate topped with a generous layer of whipped cream. Very indulgent.

Selection of quality organic teas and herbal teas. Different flavors available for relaxation.

A tasting dessert pairing a sweet wine with chocolates filled with Parmesan cheese of different ages. A gastronomic experience.

Classic winter dessert combining the sweetness of chestnut with the lightness of meringue and whipped cream.

The quintessential Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Soft traditional Roman brioche, generously filled with cream. Here enhanced with caramel for extra indulgence.

Light cream puffs filled with cream, served with a rich chocolate sauce for dipping. Fun and delicious.

Traditional Italian brioche cake with chocolate chips and hazelnuts. Soft and fragrant.

Frozen dessert where hot espresso is poured over coffee ice cream and whipped cream. Intense hot-cold contrast.

Coffee served with an assortment of small desserts. Ideal for tasting several sweets without excess.

Cherries preserved in alcohol. A fruity and potent digestif, reminiscent of traditional recipes.

Aged French grape brandies. Complex aromas of wood, fruit, and spices.

Classic whiskies with varied profiles, from smooth American bourbon to balanced Scottish blend.

Selection of Irish and American whiskies. Smooth and approachable.

Irish liqueur based on whiskey and cream. Smooth, creamy, and sweet.

Peppermint liqueur, served very cold. Ideal for digestion.

Neutral and crystalline spirit. Drunk neat chilled or in cocktails.

Calabrian herbal liqueur, served chilled. Sweet and bitter flavors and aromatic.

Aged marc de raisin brandy. Golden color and rounder woody notes than white grappa.

Clear marc de raisin brandy. Dry, powerful, and fruity taste.

Sweet Italian almond liqueur. Characteristic marzipan aroma.

Southern Italian lemon liqueur. Very sweet and tart, served chilled.

Sicilian digestif with herbs, roots, and citrus peels. Syrupy texture and complex taste.

Italian anise liqueur, often served with coffee beans. Sweet and fragrant.

Refreshing cocktail based on vodka and spicy ginger beer. Served with lime for an acidic touch.

Balanced blend of almond liqueur, gin, and apple juice. Cinnamon adds a warm note.

Energizing cocktail combining the strength of vodka and espresso. Rich, dark, and topped with a creamy foam.

Timeless classic mixing gin and tonic water. Fresh, bitter, and sparkling.

Bitter and robust Italian aperitif. Made in equal parts of gin, red vermouth, and Campari.

Simple long drink mixing whisky and cola. Sweet and easy to drink.

Light and bitter Italian cocktail. Vermouth and Campari are lengthened with soda water for freshness.

Herbal-infused Italian vermouth. Can be sweet (white/red) or dry, served on ice.

A variation of the spritz using a Calabrian herbal amaro. Complex and aromatic with a hint of thyme.

Floral and elegant spritz with elderflower liqueur. Lemon and rosemary add Mediterranean freshness.

The most popular spritz, bright orange and slightly bitter. Notes of orange and rhubarb with bubbles.

More intense and bitter version of the spritz. Deep red color and pronounced herbal taste.

Dry and fruity Italian sparkling wine from Veneto. Ideal for celebrating or as an aperitif.

Sweet, aromatic white sparkling wine from Piedmont. Low in alcohol, very aromatic with notes of fresh grape.

Glass of French brut champagne. Fine bubbles and classic elegance.

Glass of sparkling Italian wine. Fresh and lively.

Glass of sweet and fruity sparkling wine. Perfect with dessert.

Prestigious champagne from a historic house. Chardonnay dominance bringing freshness and elegance.