Le Ruisseau- PARIS 14

A classic hamburger with a juicy beef patty. Topped with traditional condiments like mustard and ketchup. Served in a soft bun.

Beef burger topped with melted cheddar cheese. Served with sauces and crunchy vegetables. An timeless classic.

Burger featuring melting cheddar and sweet and savory caramelized onions. The condiment sauce enhances everything.

Burger with a smoky flavor thanks to the barbecue sauce. Cheddar and red onions add character. Tasty and rich.

Spicy burger with Tabasco and barbecue sauce. Guacamole softens the heat. For thrill-seekers.

Burger with a strong character featuring Auvergne blue cheese. The sweetness of caramelized onions and honey balances the cheese's intensity.

Goat cheese burger with Sainte-Maure de Touraine cheese. The goat cheese and honey combination is a classic of French cuisine. Mild and creamy flavor.

Burger with a crispy breaded chicken fillet. Served with a fresh herb sauce. A lighter alternative to beef.

Original burger with Tomme de vache cheese aged in cider. Offers a unique and fruity flavor to the melted cheese.

Unique burger where the beef is prepared like tartare then briefly seared. Slightly spicy, it offers a different texture than a classic steak.

Pulled pork burger cooked slowly to be very tender. Served with barbecue sauce and crunchy vegetables. Rich and melt-in-your-mouth.

Vegetarian burger with a chickpea and vegetable patty. Flavored with cumin and coriander, with a cottage cheese sauce. Fresh and tasty.

Breaded fish burger (pollock). Served with a classic tartar sauce and lime for freshness.

Homemade breaded and fried chicken pieces. Crispy on the outside and tender on the inside. Ideal for sharing as an appetizer.

Crispy corn chips served with fresh guacamole and melted cheddar cheese. A convivial appetizer classic.

Miniature version of a burger from the menu. Allows you to taste a recipe in a small portion.

Duo of two mini burgers of your choice from the menu recipes. Ideal for those who can't decide between two flavors.

Large salad made with romaine lettuce, breaded chicken, parmesan, and croutons. Dressed with a creamy anchovy sauce. A complete and fresh dish.

Vinegared rice bowl topped with marinated salmon and various fresh vegetables (avocado, edamame, mango). Healthy, colorful, and full of flavor.

Raw minced and seasoned beef. Served fresh, with fries or salad. A French brasserie classic.

Italian dessert made from sweetened, jellied cream. Creamy and smooth texture, served with fruit or caramel coulis.

Crispy and soft cookie with chocolate chips. A classic treat.

Rich biscuit topped with milk chocolate and crunchy pecans.

Chocolate cake with a warm molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast.

Cream cheese cake on a crushed biscuit base. Dense and creamy texture, topped with coulis.

Artisanal ice cream or sorbet scoop. Refreshing at the end of the meal.

Complete meal for children including a main course, a drink, and a dessert. Portions adapted for younger guests.