Le Reynou

A hard-boiled organic egg served with homemade mayonnaise and green salad. A classic and simple French bistro starter. Creamy texture of the mayonnaise contrasting with the freshness of the salad.

Slices of smoked salmon accompanied by a crème fraîche seasoned with chives. The fish has a melt-in-your-mouth texture and a smoky flavor, enhanced by the freshness of the herb cream.

Fresh buffalo mozzarella served with an assortment of seasonal vegetables. A fresh and light dish, highlighting the creamy Italian cheese.

A selection of pâté or rillettes from Maison Mas, renowned for its charcuterie. To be enjoyed spread on fresh bread.

Snails served hot in their shells with garlic and parsley butter. An iconic French specialty with an herbaceous and garlicky flavor. Use the provided utensils to extract the snail and dip the bread in the melted butter.

A sharing board garnished with either a selection of cured meats or assorted cheeses. Ideal for an aperitif or a convivial meal.

A large assortment combining cured meats and cheeses on the same board. Perfect for sharing and tasting everything.

Portion of homemade fried potatoes, golden and crispy, served with mayonnaise.

Burger topped with melted Tome des montagnes cheese and grilled smoked bacon. Served with fries and salad. A rich and flavorful dish with mountain accents.

Short and strong black coffee, or its decaffeinated version. Served hot.

Choice of: an espresso with a drop of milk (Noisette) or a coffee diluted with hot water.

Large black coffee or double shot of espresso for more intensity.

Creamy latte or rich hot chocolate made with Tanzanian cocoa.

Espresso topped with a creamy milk foam and sprinkled with cocoa.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Steamed milk sweetened with honey. A sweet and comforting drink.

Hot cocktail based on coffee, sugar, cream, and alcohol (Whisky for Irish, Rum for Havana).

Hot drink made with rum, hot water, lemon, and sugar. Traditionally consumed to warm up.

Red wine heated and infused with spices (cinnamon, cloves) and citrus fruits. Sweet and aromatic.

Fresh lemon juice mixed with hot water. Acidic and invigorating.

Selection of black, green, or flavored teas. Served with hot water.

Caffeine-free herbal teas with plants or spices.

Option to replace cow's milk with almond milk in hot drinks.

Freshly squeezed fruit juices made to order. Rich in vitamins and very refreshing.

Classic sodas served chilled.

Bitter or citrus carbonated drink.

Homemade refreshing drinks, sweetened and served very cold.

Sparkling lemonade or lemonade mixed with fruit syrup (Diabolo).

Thick and sweet fruit juice from the Pago brand.

Energy drink or spicy ginger soda.

Still mineral water (Vittel) or sparkling water (Perrier).

Sparkling alcoholic beverage made from fermented apples. Brut (drier) or doux (sweeter).

Iced coffee blended with ice to become frothy and refreshing.