Le Relais Odéon

Organic smoked trout fillet served chilled. Accompanied by a creamy sauce flavored with lemon and dill. A light and aromatic starter.

Traditional soup made of caramelized onions in beef broth. Served with croutons and topped with melted, gratinated cheese.

Poached eggs served in a red wine sauce with bacon lardons and onions. Accompanied by toasted breadsticks for dipping.

Small fried spring rolls stuffed with shrimp and vegetables. Crispy on the outside and tender on the inside.

Rustic meat pâté prepared on-site, often made from pork and herbs. Served cold with bread and pickles.

Large snails served in their shells. Stuffed with parsley and garlic butter, served hot.

Spreadable preparation made from flaked tuna and seasonings. Served with slices of crispy toast.

Assortment of various cold cuts (ham, sausage, terrine) presented on a board. Ideal for sharing.

Salad made with green lentils, topped with a runny egg, grilled smoked bacon, and Basque sheep cheese.

Hot ham and cheese sandwich, baked gratinéed. Served with crispy fries and green salad.

Variant of the croque-monsieur with smoked trout and fresh herb cream cheese. Served hot with salad.

Asian-inspired salad with spicy chicken and crunchy vegetables. Seasoned with fresh cilantro and sesame seeds.

Classic salad made of romaine lettuce, grilled chicken, Parmesan shavings, and croutons. Dressed with a creamy anchovy and garlic sauce.

Lunch menu allowing you to choose two courses from the day's suggestions. An economical option for a complete meal.

Lunch menu allowing you to choose two courses from the day's suggestions. An economical option for a complete meal.

Complete meal adapted for children. Includes a classic main course loved by the little ones and a drink.

Natural still mineral water from France. Neutral and refreshing taste.

Natural Italian sparkling mineral water. Fine bubbles and slightly salty taste.

Natural sparkling mineral water from France, very fizzy.

Thin grilled chicken escalope, flavored with citrus. Served with a creamy black rice risotto.

Tender and marbled Angus beef steak, topped with pepper sauce. Served with fries.

Grilled fish fillet served with a lemon beurre blanc sauce. Accompanied by sautéed vegetables.

Burger with a patty smashed on the griddle for crispiness. Served in a soft bun with fries.

Duck leg confit slowly in its fat, crispy skin and melting flesh. Served with sautéed potatoes with garlic and parsley.

Vegetarian stew with Asian flavors. Mix of vegetables, legumes, and black rice in a creamy coconut and peanut sauce.

Traditional dish made of cabbage leaves filled with a meat mixture and simmered.

Beef cut braised for a long time until very tender. Served with homemade mashed potatoes.

Mix of young salad leaves.

Fried potato sticks, golden and crispy.

Creamy black rice accompaniment served with sautéed seasonal vegetables.

Auvergne cheese with uncooked pressed paste, earthy and nutty flavor.

Small creamy cow's milk cheese, mild and melting.

Pyrenean sheep cheese with pressed paste, fruity flavor.

Selection of three aged cheeses served on a board.

Creamy rice pudding dessert cooked in sweet milk, topped with caramelized hazelnut pieces.

Individual tart filled with a tangy lemon cream, with a caramelized top.

Chocolate lava cake, served warm with a scoop of vanilla ice cream.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Slice of brioche dipped and pan-fried, served with poached pear and almond cream.

Coffee or tea served with an assortment of miniature desserts.

Scoop of ice cream or sorbet of your choice from several classic flavors.

Frozen dessert made of coffee or chocolate, ice cream, and whipped cream.

Organic French beer.

International lager blonde beer, light and thirst-quenching.

Californian IPA beer, bitter and fruity.

Belgian white beer, smooth and slightly tart.

Belgian abbey beer, round and spicy.

Rosé wine served by the glass, Happy Hour special offer.

Spicy avocado spread served with corn chips.

Assortment of hot and cold appetizer bites.

Selection of cold cuts to share.

Large mixed assortment of cheeses and cold cuts.

Shrimp baby spring rolls

Selection of three cheeses.

Homemade tuna spread.

Short and strong coffee, intense in aroma.

Espresso lightly touched with foamed milk.

Large black coffee or double espresso shot.

Large café au lait.

Espresso topped with a creamy milk foam.

Hot milk drink, plain or flavored with caramel.

Green tea matcha and milk hot drink.

Spiced black tea infused in hot milk with honey.

Coffee topped with whipped cream.

Hot melted chocolate drink.

Hot chocolate flavored with mild spices.

Hot chocolate topped with whipped cream.

Hot coffee cocktail with whisky and cream.

Glass of milk.

Add milk.

Vegetable alternative to cow's milk.

Whipped cream topping.

Sweet or savory accompaniments.

Herbal wellness infusion.

Warmed red wine with spices (cinnamon, cloves) and citrus fruits.

Selection of classic black teas.

Selection of flavored or plain green teas.

Black teas flavored with bergamot or fruits.

South African infusion without caffeine, with sweet spices.

Selection of organic herbal infusions.

Glass of brut champagne.

Glass of rosé Champagne.

Champagne and cassis cream aperitif cocktail.

Bottle of brut champagne.

Bottle of rosé champagne.

Bottle of prestige champagne.