Le Relais Haussmann

A classic bistro composed salad with Jambon de Paris, Emmental, a hard-boiled egg, and raw vegetables. Served on a green salad base. Fresh and traditional.

A gourmet Caesar salad with crispy breaded chicken, parmesan, and croutons. The poached egg adds creaminess to the mix.

A salad with marine flavors featuring homemade smoked salmon and tarama. Accompanied by creamy avocado, coleslaw, and toast.

A sweet and savory salad featuring warm goat cheese. Enhanced with Serrano ham, sun-dried tomatoes, walnuts, and apple pieces.

A varied tasting platter including an assortment of cured meats and cheeses. Ideal for sharing.

A small, strong, and intense black coffee. The classic for a boost.

An espresso diluted with hot water to obtain a longer and smoother coffee.

An espresso with a drop of hot milk or a spot of milk foam. Its color is reminiscent of hazelnut.

Two shots of espresso in a large cup. Strong and energizing.

A large hot coffee with milk. Creamy and smooth.

An espresso topped with a generous foam of hot milk.

An infusion of tea leaves served hot.

A flaky, buttery pastry, typically a croissant or a pain au chocolat.

Fresh bread (baguette) served with butter and jam. The traditional French breakfast.

A traditional small egg cake in the shape of a seashell. Moist and with a good buttery flavor.