Le Relais de la Place

A classic and complete French breakfast. Includes a hot drink, a pastry, bread with butter and jam, and fresh fruit juice.

Roast young pork served with mashed potatoes. The meat is tender and juicy.

Thick grilled beef cut, topped with a creamy pepper sauce. Served rare or medium as you like.

Argentine beef cut, renowned for its tenderness and marbled flavor. Grilled and served hot.

An espresso coffee served with a selection of mignardises (small assorted desserts).

Italian dessert served in a verrine, made of mascarpone, coffee-soaked biscuits, and cocoa.

A bistro classic: hard-boiled eggs served cold with homemade mayonnaise.

Marinated herring fillets in oil served with warm potatoes. Salty and smoky flavor.

Simple and fresh salad of tomato slices and mozzarella cheese, seasoned with olive oil.

Toasted goat cheese slices served on a bed of green salad. Savory hot and cold mix.

Rich and buttery slice of foie gras (duck or goose liver), served on toast.

Assortment of cured meats and sausages (ham, dry sausage, pâté), served with bread and pickles.

Oven-roasted chicken until the skin is golden, served with crispy fries.

Long-fibered beef cut, flavorful and juicy. Grilled and served with fries.

Raw minced and seasoned beef (capers, onions, sauces). Served fresh with fries.

Grilled beef patty sandwich in a bun, garnished and served with fries.

Traditional French sausage made from pork intestines. Very strong taste and unique texture. AAAAA label guarantees quality.

Long pasta served with a green sauce made with basil, garlic, pine nuts, cheese, and olive oil.

Long pasta served with a rich tomato sauce and minced beef.

Large Italian-style meal salad with cured ham, mozzarella, and tomatoes.

Hearty composed salad with chicken and various vegetables.

Rustic salad with Cantal cheese, cured ham, and fries. Inspired by the Auvergne region.

Gourmet salad typical of southwestern France, with foie gras and duck gizzards.

Quick lunch menu including a main course and a dessert of your choice from a selection.

Full menu including a starter, a main course, a dessert, and a Leffe beer.

Selection of French cheeses served with bread.

Airy and rich dark chocolate mousse.

Warm upside-down caramelized apple tart.

Creamy fresh cheese served with a sweet red fruit sauce.

Coffee served with three small assorted desserts.

Homemade sweet tart, with a filling that changes daily.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice from the available flavors.

Ice cream sundae with chocolate or coffee ice cream, topped with sauce and whipped cream.

Classic vanilla ice cream sundae with hot chocolate sauce and whipped cream.

Lemon sorbet with vodka.

Gourmet vanilla-chocolate-caramel ice cream sundae.

Small traditional shell-shaped cake made with eggs.

Thin crepe served warm with chocolate.

Slice of bread with butter and jam.

Small dessert served in a glass.

Bag of crispy fried potatoes.

Hard-boiled egg.

Portion of fried potatoes.

Toasted bread slice with topping.