Le P’tit Bistrot Restaurant Bar Tabac

Daily special offered on the restaurant's blackboard. It allows you to choose a combination of two dishes from the chef's daily suggestions.

A French bistro classic: hard-boiled eggs served with a creamy homemade mayonnaise. Simple and tasty, often accompanied by a few lettuce leaves.

Smoked salmon served fresh with cream cheese and toast. A light and refined starter.

Steamed leeks served cold with a mustard vinaigrette. Garnished here with croutons and hazelnuts for crunch.

Rustic pork terrine served with tangy cornichons and toast. A traditional French charcuterie.

Assortment of various pork charcuterie. Traditionally served with butter and cornichons.

Savory tart filled with an egg and cream mixture, with ingredients changing daily. Served with a green salad.

Beef cut chosen by the butcher, grilled or pan-fried. Served with homemade fries and a choice of béarnaise or pepper sauce.

Homemade burger with bacon, melted cheddar, and a sweet onion compote. Served with fries.

Duck leg slow-cooked in its own fat for tender meat and crispy skin. Served with pan-fried potatoes.

Salad made with romaine lettuce, crispy breaded chicken, parmesan shavings, and croutons, tossed in a creamy Caesar dressing.

Salad topped with toasted bread with hot goat cheese and honey. Garnished with walnuts for crunch.

A complete salad from Nice, with tuna, fresh vegetables, hard-boiled eggs, and olives. Dressed with a zesty anchovy sauce.

Complete menu for children under 10 years old. Includes a main course with a side and a drink.

Grilled hot sandwich with ham and cheese. Served with a green salad.

A variation of the croque-monsieur topped with a fried egg. Filled with ham and melted cheese.

Gourmet grilled sandwich flavored with truffle cream, with ham and cheese.

Toasted bread slices topped with melted goat cheese, honey, and walnuts. A sweet and savory snack.

Classic omelette flavored with fresh herbs (parsley, chives, etc.). Cooked runny or well-done according to preference.

Omelette filled with ham and melted cheese. A simple and comforting dish.

Sharing board composed of a selection of charcuterie (salami, ham, terrine).

Portion of fried potatoes prepared on-site. Crispy and golden.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar.

Rich chocolate cake with a warm, liquid center. Served with vanilla ice cream for contrast.

Pastry choux buns filled with vanilla ice cream and topped with chocolate sauce. Sprinkled with hazelnuts for crunch.

Selection of three classic French cheeses. Accompanied by a sweet touch with fig jam.

A coffee (or tea) served with an assortment of small miniature desserts. Ideal for tasting everything.

Also called Affogato, it's a scoop of vanilla ice cream over which hot espresso is poured.

Classic ice cream sundae combining vanilla and chocolate. Topped with whipped cream.

Ice cream sundae for chocolate lovers, made with chocolate ice cream and chocolate sauce. Served with whipped cream.

A digestive dessert made of lime sorbet drizzled with iced vodka.

Artisanal ice creams and sorbets served in scoops. Wide choice of classic and fruity flavors.