Le petit Zagros

Creamy preparation based on smoked fish roe, emulsified with oil and breadcrumbs. Iodic and smooth flavor. Enjoyed on bread.

Classic Greek meze made with thick yogurt, grated cucumber, garlic, and herbs. Fresh and creamy, ideal with meat or bread.

Grilled eggplant puree seasoned with garlic and olive oil. Melting texture with a characteristic smoky flavor.

Chickpea puree with sesame (tahini), lemon, and garlic. Smooth texture and rich nutty flavor. A Middle Eastern classic.

Spicy Turkish salad of finely chopped tomatoes, peppers, onions, and herbs. Piquant and refreshing flavor.

Stuffed vine leaves with rice, herbs, and sometimes spices. Served cold with a drizzle of lemon. Tender and fragrant texture.

Yellow split pea puree, served with olive oil and onions. Mild flavor and velvety texture.

Salad of tomatoes, cucumbers, onions, peppers, olives, and feta. Seasoned with oregano and olive oil. Fresh and crunchy.

A large tasting platter featuring a variety of cold mezzes from the menu. Ideal for sharing and discovering different flavors.

Comforting lentil soup. Often seasoned with lemon and mild spices.

Fried croquettes made from grated zucchini, cheese, and herbs. Crispy on the outside and soft on the inside.

Phyllo pastry stuffed with a mixture of spinach and feta cheese. Crispy and flavorful.

Semi-firm cheese originating from Cyprus, grilled or pan-fried. Characteristic slightly rubbery texture and salty taste.

Assortment of hot mezzes including pastries, fritters, and grilled cheese, served with yogurt sauce.

A complete assortment combining cold and hot specialties. Offers a varied experience of Greek and Turkish cuisine in one dish.

A hearty version of Greek salad enriched with grilled halloumi cheese and spinach pastries. A complete and fresh meal.

Large composed salad mixing fresh vegetables, zucchini fritters, cheese, and pastries. Rich in flavors and textures.

Roasted eggplant stuffed with feta cheese. Flavorful dish combining the sweetness of the vegetable with the saltiness of the cheese.

Famous stuffed eggplant dish with simmered vegetables. Rich in olive oil and very fragrant.

Sautéed spinach served with a creamy garlic yogurt sauce. A simple and healthy vegetarian dish.

Turkish specialty of scrambled eggs cooked with tomatoes, green peppers, and spices. Fluffy and juicy.

Turkish red wine blending local and international grape varieties. Balanced and fruity.

Full-bodied and tannic Turkish red wine, from a blend of grape varieties. Ideal with grilled meats.

Greek red wine from Crete. Generally light and pleasant to drink.

Red wine from the South of France. Fruity and smooth, easy to drink.

A Beaujolais cru, made from the Gamay grape. Often structured with red fruit notes.

Light Italian red wine from the Veneto region. Fresh and fruity.

Organic Sicilian red wine. Robust with intense aromas of black fruits and spices.

Organic Italian red wine from Tuscany. Balanced with good acidity and cherry notes.

Puglia red wine, rich and velvety. Notes of plum and black cherry.

Organic red wine from Piedmont. Lively and fruity with good acidity.

Beaujolais red wine from old vines. More concentrated and complex than classic Morgon.

High-end Greek red wine. Complex blend offering structure and elegance.

100% Pinot Noir Greek red wine. Delicate with red fruit aromas and a spicy touch.

Reserve red wine made from the indigenous Xinomavro grape. Powerful and capable of aging well.

Pure Greek Xinomavro grilled red wine. Assertive character with present tannins and notes of dried tomato and olive.

Dry Turkish rosé wine. Fresh with red fruit aromas, ideal for summer.

Greek rosé wine from Crete. Light and thirst-quenching.

French rosé wine from Beaujolais. Fruity and lively.

Dry white wine from Crete. Fresh with citrus notes.

Traditional Greek white wine (Retsina) flavored with pine resin. Unique, herbaceous, and refreshing taste.

White wine from the South of France. Aromatic and easy to drink.

Chardonnay grape white wine. Round on the palate with notes of white-fleshed fruits and butter.

Sauvignon Blanc grape white wine. Lively and mineral with citrus aromas.

Prestigious Greek white wine made from the Assyrtiko grape. Pronounced minerality, lively acidity, and great elegance.

Italian sparkling wine. Light, fruity, and festive.

World-renowned French sparkling wine. Complex and elegant, perfect for celebrations.

Marinated lamb pieces grilled on a charcoal skewer. Smoky flavor and tender meat.

Charcoal-grilled lamb chops. Juicy and flavorful.

Tender chicken pieces, marinated and grilled on a skewer.

Spicy minced meat kebab, molded onto a large skewer and grilled. Very fragrant Turkish specialty.

A complete assortment of grilled meats for barbecue lovers. Variety of tastes and textures.

Traditional Turkish dish combining grilled meat and eggplant puree with yogurt. Delicious hot-cold contrast.

Meat served on a spicy tomato compote. Flavorful and juicy.

"The Sultan's Delight". Lamb stew served on a smoked eggplant béchamel. Creamy and rich.

Greek-style meatballs, simmered in tomato sauce and gratinated. A family and comforting dish.

Tender lamb shank stuffed with melting cheese, served with a tomato garnish.

Slow-cooked lamb shank, very tender, then seared for crispiness.

Iconic Greek gratin made of layers of eggplant, minced meat, and potatoes, topped with béchamel.

Pan-fried lamb pieces, often with their own fat for more flavor.

Also known as Kibbeh. Crispy bulgur croquette stuffed with meat and nuts. Served with fresh yogurt.

Menu adapted for children including a main course (meat and side) and a dessert of your choice.

Sandwich with grilled lamb meat and fresh accompaniments. Served with potatoes.

Sandwich with spicy minced meat patties (köfte). Flavorful and hearty.

Grilled chicken sandwich. A lighter but equally tasty option.

Simple and fresh plate of feta cheese and ripe tomatoes. Often drizzled with olive oil.

Classic Greek dessert. Thick and creamy yogurt topped with sweet honey and sprinkled with crunchy walnuts.

Creamy dessert made from rice cooked in sweetened milk. Often flavored with vanilla or cinnamon.

Refreshing mix of fresh seasonal fruits cut into pieces.

Duo of ice creams or sorbets of your choice from the available flavors.

An individual portion of ice cream or sorbet.

The chef's sweet creation of the day.

Hot dessert made of crispy angel hair (kadayif) filled with melting cheese and soaked in sweet syrup.

Dense and sweet traditional confectionery, often sesame-based.

Rich pastry made of layers of phyllo dough, chopped pistachios, and syrup or honey.

A coffee served with an assortment of small sweet pastries (baklava, halva, fruit).

Quality organic coffee.

Espresso with a drop of milk.

Coffee prepared in a small pot (cezve) with the grounds, served in a small cup. Strong and aromatic.

Large latte.

Strong black tea served in a tulip-shaped glass.

Selection of teas or herbal teas.

Renowned French grape brandy.

Normandy apple brandy.

Southwestern French grape brandy.

Greek grape pomace brandy, similar to grappa.

Greek liqueur flavored with mastic (resin). Unique taste, sweet and herbaceous.

Fruit brandy.

Blended Scotch Whisky.

American Tennessee Whiskey.

Single Malt Scotch Whisky.

Classic Single Malt Scotch Whisky.

Single Malt Scotch Whisky from the Isle of Skye, peaty and peppery.

French triple malt whisky with various barrel finishes.