Menu at 65
Menu à 65
Starters: Pig's trotter croquettes, Turbot carpaccio, Marrow bone, Marinated octopus, Raw tuna.
Main courses: Wild sea bass fillet, Beef cheek, Venison haunch, Iberian pork chop, Lamb chops, Sweetbreads.
Desserts: Chocolate fondant, Caramelized apples, Crème brûlée, Chestnut mousse, Hibiscus jelly.
A three-course gastronomic menu, including a starter, a main course, and a dessert. Choices include meats, fish, and elaborate preparations typical of French cuisine. Ideal for a complete meal with varied flavors.
€70~
≈ $81.00
