Le Petit Duc

A classic, short, and intense espresso. Served black, it's the French coffee standard to finish a meal or for a boost.

Decaffeinated coffee that retains the taste of espresso without the caffeine. Ideal for those who wish to avoid stimulants.

An espresso with a very small touch of hot milk or milk foam. The color resembles that of a hazelnut.

Hot drink with cocoa and milk. Sweet, sugary, and comforting.

Hot chocolate topped with a generous layer of whipped cream.

Large coffee with milk. Milkier and longer than a 'café noisette', often consumed at breakfast.

Selection of teas (black, green) or herbal infusions. Served with hot water.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Hot alcoholic drink made with rum, hot water, lemon, and sugar. Traditionally consumed to warm up.

Classic cola soda, fizzy and sweet. Served chilled.

Sparkling French orange soda with citrus pulp. Shake gently before drinking.

Tonic or citrus-flavored carbonated drink, with a characteristic slight bitterness.

Sweet, transparent, and fizzy lemon-flavored carbonated drink.

Typically French drink made of lemonade mixed with syrup (often mint, grenadine, or strawberry).

Glass of fruit juice. Ask for available flavors (often orange, apple, pineapple).

Natural French sparkling mineral water. Very fizzy, served chilled, often with a slice of lemon.

Natural sparkling mineral water with a slightly salty taste, known for its digestive properties.

Still natural mineral water from the Vosges. Neutral and thirst-quenching.

Light Lager blonde beer. Clear, golden, and refreshing with moderate bitterness.

Belgian blonde abbey beer. Stronger and richer in taste, with spicy and fruity notes.

Cloudy and pale wheat beer. Notes of citrus and coriander, very refreshing.

Popular aperitif from Northern France. Mix of blonde beer and Picon (bitter orange and herbal liqueur). Unique bittersweet taste.

International bottled blonde lager beer. Light and balanced taste.

Classic French bottled blonde beer (Kronenbourg 1664).

Portuguese bottled blonde beer. Refreshing lager.

Belgian abbey beer in a bottle.

French beer (dark or blonde depending on availability) with character.

Tequila-flavored beer. Sweet and festive taste.

Belgian Trappist beer. Rich, dark, and high in alcohol.

Irish dark beer (Stout). Creamy texture, roasted coffee and bitter chocolate flavor.

Amber 'bière de garde' from Northern France. Quite strong and malty.

La Chouffe, strong Belgian blonde beer. Unfiltered, fruity, and spicy.

Belgian specialty blonde beer. High alcohol content, abundant foam, and fine bitterness.

Belgian white beer. Notes of coriander and orange peel.

Danish Pilsner lager beer. Fresh and balanced taste.

Light Mexican beer. Usually served with a lime wedge in the neck.

Italian vermouth (white or red). Herb-infused wine, served chilled or on ice.

Iconic anise-flavored aperitif from the South of France. Served with a carafe of fresh water to dilute it (it becomes cloudy).

The most famous brand of Pastis (anise liqueur). Licorice and anise flavor.

Gentian-based aperitif. Bitter and vegetal flavor, golden yellow color.

Gentian-based aperitif from the Massif Central. Bitter and rustic.

Portuguese fortified wine, sweet and rich. Available in red (Ruby) or white.

Traditional French cocktail made with dry white wine (usually Bourgogne Aligoté) and crème de cassis.

Variation of Kir where white wine is replaced by Champagne. Festive and sparkling.

J&B Rare, a light and fruity blended Scotch whisky.

Smooth and approachable Irish whiskey.

Johnnie Walker Red Label. Blended Scotch whisky, spicy and smoky.

American Tennessee Whiskey filtered through charcoal. Notes of vanilla, caramel, and oak.

Chivas Regal, premium Scotch whisky. Round, rich, and smooth.

Blended Scotch whisky.

Cocktail.

Cocktail.

Cocktail, often based on beer, white wine, and syrup.

Basque cocktail mixing red wine and cola. Simple and refreshing.

Classic cocktail with gin, lemon juice, sugar, and sparkling water. Fresh and tangy.

Ti-Punch: Simple and strong Caribbean cocktail made with white agricultural rum, cane sugar, and lime.

Long drink cocktail made with rum, cola, and lime juice.

Bitter and sparkling Italian cocktail based on Prosecco, Aperol (or Campari), and sparkling water.

Mix of peppermint liqueur (Get 27) and Perrier sparkling water. Very fresh.

Small glass of strong alcohol to be drunk in one go.

Hot toasted sandwich, filled with ham and melted cheese (usually emmental or gruyère).

A Croque Monsieur topped with a fried egg.

Omelette filled with various ingredients, usually ham and cheese.

Plate of spicy sausages (merguez) and fries.

Red wine from the Loire Valley. Often light, fruity with red berry notes.

Beaujolais wine. Light, smooth, and fruity red.

Red wine from the Rhône Valley. Generally spicy and warm.

Classic red wine from the Bordeaux region. Tannic and structured.

Dry white wine from Burgundy (Chardonnay grape). Mineral and fresh.

Dry, round, and aromatic white wine.

Rosé wine from Provence (Côtes de Provence). Fresh, pale, and fruity.