Le Petit Brady - Pizzeria Paris 10

An ideal combined offer for an aperitif including two pints of beer and a focaccia to share. Focaccia is a soft and fragrant Italian flatbread baked in the oven.

A fresh starter consisting of a ball of creamy cheese (burrata) accompanied by Italian mortadella. Pistachio and pesto add crunch and herbaceous flavor.

Creamy burrata cheese plate served with salty cured ham and sweet candied tomatoes. A classic Italian flavor combination.

Burrata served with Bresaola (cured beef) and Parmesan shavings. Balsamic glaze adds a tangy touch that balances the richness of the cheese.

An assortment of Italian cheeses with varied flavors (pepper, truffle, chili, pesto). Served with warm focaccia to accompany the tasting.

A large sharing platter combining fine Italian cured meats and flavored cheeses. Ideal for discovering a variety of Italian regional products.

The quintessential Neapolitan pizza, simple and flavorful. Tomato base with fior di latte mozzarella and fresh basil. Soft dough with puffed edges.

A pizza rich in grilled vegetables (eggplant, peppers, zucchini) on a tomato and mozzarella base. Fresh and light.

An original pizza on a green pesto base, topped with two types of cheese (fior di latte and creamy stracciatella). Hazelnuts add crunch.

The classic Regina pizza with cooked ham and button mushrooms on a tomato base. A safe bet appreciated for its simplicity.

The house specialty. A white pizza (ricotta base) generously topped with spicy cured meats (spianata), blue cheese (gorgonzola), and candied vegetables.

Pizza for spice lovers, topped with Spianata (spicy Calabrian salami). Candied onions provide a sweetness that balances the spice.

A sweet and savory pizza with four Italian cheeses on a white base. Honey and walnuts perfectly complement the strength of gorgonzola and taleggio.

A gourmet pizza garnished after baking with aged cured ham and a whole creamy burrata. Freshness provided by arugula.

White pizza inspired by Bologna, with fine mortadella and pistachio pesto. A rich and aromatic combination.

Luxurious pizza with truffle cream and mushrooms. Stracciatella adds extra creaminess and hazelnuts provide crunch.

A generous dessert pizza covered with chocolate and hazelnut spread. Ideal for sharing to end the meal on a sweet note.