Le Parthénon

A classic breakfast consisting of a hot drink, a pastry or buttered toast, and an orange juice. A light and traditional option for the morning.

A hearty English-style breakfast including bacon and eggs, a hot drink, and an orange juice. Rich and savory, ideal for big appetites.

A complete daily menu including a starter, a main course, and a choice of cheese, dessert, or coffee. Dishes vary according to the board and market products.

Traditional French soup made from caramelized onions and broth, flavorful and comforting. Often served gratinated with cheese and croutons.

Homemade foie gras, with a rich and creamy texture. Served with crispy toasts for a contrast of textures.

A French bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. A simple and popular starter.

Plate of thinly sliced cured ham, with a salty and authentic taste. Usually enjoyed with bread.

Rustic pork pâté, seasoned with herbs. Coarse texture and savory meat flavor.

Fresh salad combining the sweetness of crayfish and the acidity of citrus fruits. A light and fragrant mix.

Fresh cheese in a faisselle served with Provençal seasoning, likely olive oil, garlic, and herbs. Fresh and aromatic.

Classic composed salad with cooked ham, Emmental cheese, tomatoes, and eggs. A complete, fresh, and simple dish.

Italian-inspired salad with tomatoes, mozzarella, and cured ham. Fresh Mediterranean flavors.

Flavorful salad with Auvergne blue cheese, local ham, and croutons for crunch. Savory and rustic.

Gourmet salad typical of the Southwest with foie gras, smoked duck breast, walnuts, and potatoes. Very rich and flavorful.

A pint (50cl) of pale lager beer. Light, golden, and refreshing.

A pint (50cl) of Belgian abbey beer. Rounder and maltier than a classic pale ale.

A pint (50cl) of wheat beer (white beer). Cloudy, often with notes of citrus and spices.

A pint (50cl) of Triple beer (likely Karmeliet). High alcohol content, rich, and complex with fruity aromas.

A large glass of wine selected for the month (red, white, or rosé depending on availability).

A glass of sparkling Champagne wine. Elegant, with fine bubbles and a dry taste.

Refreshing non-alcoholic drinks. Various choices of sodas, sparkling water, or orange juice.

Hot ham and cheese sandwich (croque-monsieur) served in an appetizer version to share.

Generous assortment of cured meats and cheeses presented on a board. Ideal for sharing during aperitif time.