Le Pain Quotidien
In this ever-changing and hectic world, we invite you to escape to a place where traditional simplicity is cherished. Our bakers use only four ingredients: organic stone-ground flour, water, sea salt and time. The dough is then kneaded patiently by hand, put to rest for 34 hours and baked in our stone-lined ovens. These are the artisanal sourdough loaves of our past, baked according to tradition.






Bakery
Tartines
Our most cherished dish, Tartines Open sandwiches made with sliced organic wheat bread
Cold
Hot
Toasted Tartines
Brunch Sets
Served until 3 AM With organic bread, fresh half-sized pastries, and spreads In your preferred style
Weekend Specials
Served until 11 AM
Breakfast
Omelettes
Soup
Salads
As a voluminous meal With organic vegetables and grains
OUR FAVOURITES
Hot Dishes
Specialties
Sides & Platter
Appetizer
Kid's Menu
With fresh fruit and cookies, organic juice For children aged 12 and under
Desserts
Beverages
Made with organic coffee beans. Soy milk, caffeine-free, almond milk can be substituted for +100 yen
Hot Organic Coffee
Tea (Pot)
Beer
Organic Wines & Bubbles
SPARKLING
WHITE
ROSÉ
RED
Cold Drinks
Cold Press Juice
Mineral Water
End of menu