menufans

Le Padirac Café Hôtel Restaurant

French & European Meat. Fresh meat, never frozen.

Main Courses

Sides: Salad, homemade fries, green beans, basmati rice.

Sirloin steak with pepper sauce
Faux-filet sce poivre
Grilled or pan-fried beef slice (sirloin), served with a creamy pepper sauce. The meat is tender with a pronounced flavor.
€15~ ≈ $17.00
Salmon Fillet
Pavé de saumon
Thick salmon fillet, usually pan-seared for crispy skin and tender flesh.
€14~ ≈ $16.00
Normandy-style cutlet
Escalope normande
Thin slice of meat (often veal or turkey) served with a fresh cream and mushroom sauce.
€13~ ≈ $15.00
Caesar Salad
Salade César
Salad made of romaine lettuce, croutons, parmesan, and a creamy Caesar dressing. Often served with grilled chicken.
€13 ≈ $15.00

Burger

CHEDDAR BURGER
BURGER CHEDDAR
Classic burger topped with a ground beef patty and melted cheddar cheese. Served in a brioche bun.
€12 ≈ $14.00
HOMEMADE FRIES
FRITES MAISON
Portion of fries prepared on-site from fresh potatoes. Crispy and golden.
€5 ≈ $6.00

Sandwiches

Tuna/Crudités
Thon/Crudité
Sandwich (usually in a baguette) filled with tuna and fresh crunchy vegetables like lettuce and tomatoes.
€8~ ≈ $9.00
Chicken cutlet
Poulet escalope
Sandwich filled with a breaded or grilled chicken cutlet.
€9~ ≈ $10.00
Ground steak
Steak haché
Hot sandwich filled with a ground beef patty.
€10~ ≈ $12.00

Omelettes

Served with salad

Plain
Nature
Classic omelette simply seasoned. Fluffy texture.
€5 ≈ $6.00
Cheese
Fromage
Omelette filled with melted cheese, typically Emmental or Comté.
€6 ≈ $7.00
Mushrooms
Champignons
Omelette filled with sautéed mushrooms.
€7 ≈ $8.00
Mixed
Mixte
Omelette filled with a classic mix of ham and cheese.
€8 ≈ $9.00

End of menu

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Place Information

4.8
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