Le Muguet Café

A simple and fresh mixed salad. Crisp blend of raw vegetables often served with a light vinaigrette. Ideal to start the meal.

Fresh tomato slices alternated with mild mozzarella. Often seasoned with olive oil and basil. A classic and refreshing Italian starter.

A French bistro classic. Hard-boiled eggs cut in half served with a creamy mayonnaise. Tender texture and rich taste.

Tomatoes garnished or served with flaked tuna, often mixed with mayonnaise or a vinaigrette. A protein-rich and flavorful starter.

Very thin slices of marinated raw beef. Served cold with Italian cheese and savory toppings. Melting and delicate texture.

A classic mix of creamy avocado and tender shrimp. Served on a bed of fresh lettuce, often with a creamy cocktail sauce.

A hearty mixed salad typical of Paris. Usually contains ham, cheese, eggs, and fresh vegetables. A balanced and satisfying meal.

Inspired by Italy, this salad highlights the tomato-mozzarella duo. Fresh and light, served with crisp green vegetables.

Large salad with chicken pieces. Complemented by colorful vegetables and cheese. A healthy and protein-rich option.

Mixed salad with Mediterranean flavors. Often combines tuna, eggs, and various raw vegetables. Fresh and rich in taste.

Nordic salad featuring smoked salmon. Served with fresh vegetables to contrast with the smoky, salty flavor of the fish.

A famous French salad with warm goat cheese melted on toast. The hot-cold and creamy-crunchy contrast is delicious.

Seafood or fish salad, evoking the ocean. Fresh and briny, perfect for seafood lovers.

A large mixed salad with a variety of raw vegetables and cheese. Crisp and delicious.

Distinctive salad with smoked herring fillets with a strong flavor. The fatty, salty fish pairs well with the freshness of the salad.

Hearty Southwestern-style salad with warm meats like bacon and gizzards. Rich, flavorful, and very satisfying.

Selection of cold meats and cured meats. Ideal for sharing or as a light main course with bread. Salty and varied.

The most classic pizza with tomato sauce, cheese, and herbs. Simple, effective, and loved by all.

Spicy pizza with merguez sausages and vegetables. Bold flavors and rich texture.

Hearty pizza topped with minced meat and mushrooms. Flavorful and substantial.

The classic 'Queen' pizza with ham (or turkey) and mushrooms. Mild flavor and pleasant texture.

Popular pizza topped with slices of spicy sausage. Slightly spicy and salty.

Pizza folded like a turnover, trapping the hot, melting filling inside. A gourmet surprise with every bite.

Pizza with flavors from Southern Italy with anchovies and capers. Salty and strong taste, typically Mediterranean.

Turnover version of the tuna pizza. The filling remains juicy and flavorful.

Marine pizza with tuna and condiments. A balanced mix of sea and land flavors.

Creamy white pizza with tender chicken. Mild, creamy, and smooth.

Sweet and savory pizza with goat cheese and honey. A classic and delicious combination.

Colorful pizza loaded with various vegetables. Fresh, light, and full of vegetable flavors.

Seafood pizza, often served without cheese to preserve the delicate sea flavor. Garlicky and fragrant.

The cheese lover's dream. Rich and melting blend of five different varieties. Very indulgent.

Mixed pizza combining the spiciness of merguez and the richness of Gorgonzola. Rich in flavors.

Smoked salmon pizza with crème fraîche. A luxurious and creamy combination.

Rustic pizza with bacon and onions. Evokes the flavors of the French countryside.

Creamy white pizza topped with farm ingredients. Mild and flavorful.

The house's special pizza. Likely generously topped with a mix of meats.

Generous pizza with minced meat and vegetables like eggplant. Melting texture.

Original white pizza, possibly including potatoes or fruits (apples), to be confirmed. Creamy.

Pizza divided into sections representing the seasons with various ingredients like artichokes and mushrooms.

Rich pizza combining meat and goat cheese. A blend of intense flavors.

For meat lovers, a pizza topped with three different types of cured meats. Very flavorful and salty.

Side of fresh green salad.

Crispy fried potatoes.

Steamed or sautéed green vegetables.

Choice of starch to accompany the dish.

Extra sauce to accompany your meat or dish.

Pasta in a creamy sauce with bacon, egg, and cheese. A rich and comforting dish.

Pasta served with smoked salmon pieces and often a cream sauce. Delicate smoky flavor.

Pasta with green pesto made from basil, garlic, and pine nuts. Fresh, herbaceous, and fragrant.

Stuffed pasta served with a creamy chicken and mushroom sauce. Tender and tasty.

Pasta coated in a creamy four-cheese sauce. Very rich and melting.

The classic: pasta with a slow-cooked meat sauce. Family-style and hearty.

Pasta in a spicy tomato sauce with chili. For those who like a little heat.

Pasta with a mix of seafood (shellfish, shrimp, calamari). Sea flavors.

Layers of pasta, Bolognese sauce, and béchamel baked in the oven. Gratinéed and very indulgent.

Vegetarian pasta with a variety of sautéed or stewed sun-kissed vegetables.

Stuffed pasta in a creamy sauce with peas and ham. Mild and comforting.

Pasta with a simple and fragrant tomato sauce with herbs, Neapolitan style.

Calamari cooked with tomato sauce, peppers, and onions. Tender and fragrant.

Breaded and fried calamari rings. Crispy on the outside and tender on the inside, often served with lemon.

Salmon steak served with a generous portion of vegetables. A healthy and balanced dish.

Salmon served with a creamy, tangy sorrel sauce. A French classic.

Whole grilled fish to preserve its delicate flavor. White and fine flesh.

Thin slice of veal served with a rich Gorgonzola cheese sauce.

Simply grilled veal escalope. Tender and light.

Breaded and golden veal escalope. Crispy and flavorful.

Grilled marbled beef steak. Juicy and rich in flavor.

Entrecôte served with your preferred sauce.

Thick piece of veal served with a mustard and mushroom sauce. Tender and flavorful.

Gratinéed escalope with eggplant and cheese. A rich dish of Italian inspiration.

Escalope served with a meat and tomato sauce.

Thick grilled beef steak. For red meat lovers.

Veal escalope with cream and mushrooms. Mild and creamy.

Beef steak in sauce. Choice between mustard or pepper sauce.

Entrecôte prepared with a special vegetable and cream sauce.

Very large bone-in beef steak, flavored with shallots. For sharing or for hearty appetites.

Grilled baby lamb chops, served with sauce. Tender with a characteristic taste.

Cooked veal offal, often in a mustard or Madeira sauce. Firm texture and pronounced flavor.

Pan-fried calf's liver slice. Very tender, rich in iron and delicate flavor.

Creamy Italian risotto cooked with a mix of seafood.

Risotto with chicken pieces and mushrooms.

Vegetarian risotto with sun-kissed vegetables.

Individual portion of cheese of your choice.

Assortment of several cheeses for tasting.

Light and intense dark chocolate mousse.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

The chef's sweet specialty for the day.

Italian dessert with coffee, mascarpone, and ladyfingers.

Classic tart filled with cooked apple slices.

Extra onions.

Extra mozzarella cheese.

Extra olives.

Extra peppers.

Extra mushrooms.

Extra capers.

Extra egg.

Extra crème fraîche.