Le Moulin d’Issy

A classic Italian vermouth, flavored with herbs and spices. Available in red (sweet and bitter), white (dry and floral), or rosé. Served chilled, often with ice.

Bitter French aperitif based on gentian. It has a characteristic earthy and herbaceous flavor with a golden yellow color. Enjoy neat over ice or lengthened.

Sweet natural wine with intense aromas of fresh grape and flowers. Sweet and fruity, it is highly appreciated as an aperitif. Served chilled.

Italian bitter famous for its bright red color and intense bitter taste of herbs and fruits. Usually served with soda or orange juice.

Typical anise aperitif from the South of France. It becomes cloudy and milky when fresh water is added. Pronounced licorice and anise flavor.

Sicilian fortified wine, rich and complex. The egg version is creamy and smooth, the almond version has nutty notes. An Italian aperitif classic.

Traditional French cocktail made with dry white wine and fruit cream. Sweet, fruity, and light. Choose your favorite flavor to enhance the wine.

Classic cocktail made with Campari, red vermouth, and sparkling water. A perfect balance between bitterness and sweetness, served with an orange slice.

Prestigious version of Kir, prepared with Champagne Brut instead of white wine. Sparkling, elegant, and festive, with a fruity touch.

A glass of world-renowned French sparkling wine. Dry (Brut), with fine bubbles and notes of brioche or citrus. Ideal for celebrating.

A blended Scotch whisky, light and easy to drink. Sweet notes of vanilla and fruit.

American whiskey filtered through maple charcoal. Smooth, woody flavor with notes of caramel and vanilla.

A premium Scotch whisky, renowned for its smoothness and richness. Complex aromatic profile with hints of honey and fruit.

Famous Single Malt Scotch Whisky. Offers fresh notes of pear and subtle oak. Balanced and refined.

Classic American soda, sparkling and sweet, with notes of caramel and spices. Served chilled.

Variations of the famous soda. Zero is sugar-free, Cherry is cherry-flavored.

Sparkling orange-flavored soda. Sweet and fruity.

Clear sparkling lemon-lime flavored soda. Refreshing and bubbly.

Fruity flavored iced tea. A sweet, non-carbonated drink.

French natural sparkling mineral water. Very fizzy with large bubbles, often served with a slice of lemon.

Sparkling lemon-flavored soda, served directly from the tap. Very refreshing.

Mix of lemonade and syrup (mint, grenadine, etc.). A popular French drink, sweet and colorful.

Sparkling soda. Tonic is bitter (quinine), Agrum is fruity with a mix of citrus fruits.

French soda made from orange juice and pulp. Slightly fizzy, shake the bottle before drinking.

Freshly squeezed fruit juice made to order. Natural, vitamin-rich, and very tasty.

Bottled fruit juices or nectars. Choose your favorite fruit from the selection.

Bottled mineral waters. Vittel is a French still water, San Pellegrino is an Italian sparkling water.

German Pilsner-style beer. Clear, refreshing with a slight hop bitterness.

Belgian abbey beers. The Blonde is golden and spicy, the Ruby is fruity with red fruit aromas.

Belgian white beer (witbier). Cloudy, with notes of citrus and coriander. Very refreshing.

Strong Belgian amber beer. Flavors of roasted malt, caramel, and spices.

India Pale Ale with pronounced hoppy aromas. Floral and citrus notes with a characteristic bitterness.

Beer flavored with tequila. Sweet and festive taste.

Classic Dutch lager. Balanced, fresh, and slightly malty.

Light and smooth Mexican beer. Traditionally drunk with a lime wedge in the neck.

Refreshing Cuban cocktail based on white rum, cane sugar, lime, fresh mint, and sparkling water.

Fruity variation of the classic Mojito, with added strawberry or passion fruit puree or syrup.

Popular Venetian aperitif. A bittersweet mix of Aperol, sparkling Prosecco wine, and sparkling water, served with an orange slice.

Floral variation of the Spritz, replacing Aperol with Saint-Germain elderflower liqueur. Sweet and elegant.

Classic, simple, and refreshing cocktail. The acidity of lemon blends with the juniper of gin and the bubbles of sparkling water.

Creamy tropical cocktail made with rum, pineapple juice, and coconut milk. Sweet and exotic.

Surprise mix of non-alcoholic fruit juices, prepared according to the bartender's inspiration.

Non-alcoholic version of the Mojito. Fresh mint, lime, sugar, and sparkling water for a very thirst-quenching drink.

Non-alcoholic version of Piña Colada. Creamy pineapple and coconut smoothie.

Selection of various cheeses served in individual portions or small sharing portions. Ideal with wine.

Large board featuring an assortment of aged cheeses. Sociable and perfect for sharing as an aperitif.

Assortment of cold cuts and cured meats (salami, raw ham, terrine, etc.). Served with bread.

The best of both worlds: a combined selection of cheeses and cold cuts on the same board.

Rings of squid coated in batter and fried until crispy. Often served with tartar sauce or lemon.

Soft Italian flatbread with olive oil and salt. Simple and tasty.

Focaccia topped with warm, melted goat cheese.

Focaccia flavored with garlic and drizzled with good olive oil.

Focaccia topped with tomato sauce, garlic, and herbs. A simple, classic recipe rich in flavor.