Le Moderne

Raw salmon marinated in a mixture of salt, sugar, and dill. The flesh is tender, melt-in-your-mouth, and fragrant. Served fresh, it's a classic Scandinavian starter.

Fresh Italian cheese consisting of a mozzarella shell and a creamy center. Served with a basil sauce (green pesto). Smooth texture and mild milky taste.

Herring fillets marinated in oil, served with a warm potato salad. The salty and smoky taste of the fish contrasts with the sweetness of the potatoes.

A thick slice of fresh salmon, usually grilled or pan-fried. The flesh is pink, tender, and rich in flavor.

A tender and marbled piece of beef, grilled to your preference. It's a noble cut, juicy and flavorful.

Duck leg slow-cooked in its own fat. The meat is tender and falls off the bone easily, while the skin is golden and crispy.

Raw beef, hand-cut into small cubes (with a knife) and seasoned with condiments (capers, onions, sauce). A fresh texture with more chew than a minced tartare.

A burger consisting of a beef patty, bun, and toppings, served with fries. A hearty and popular dish.

Traditional French sausage made from pork tripe, grilled. It has a powerful aroma and a very pronounced rustic taste. Served with fries and salad.

Tubular pasta served with a truffle-infused sauce. A rich and creamy dish with woodland mushroom aromas.

The iconic sweet carbonated drink with a cola flavor. Refreshing and fizzy.

Light and sugar-free version of the famous cola soda.

Sparkling fruit-flavored drink, usually orange or lemon. Sweet and fruity taste.

Iced tea drink, sweet and refreshing.