Le Mirbel

A simple, fluffy omelet prepared with beaten eggs. Lightly seasoned and pan-fried. Served with french fries or a mixed salad.

A classic omelet filled with diced ham. Soft and savory. Served with french fries or a mixed salad.

A fluffy omelet filled with melted cheese. Rich and creamy texture. Served with french fries or a mixed salad.

An omelet incorporating sautéed mushrooms. Earthy and savory flavors. Served with french fries or a mixed salad.

A hearty omelet filled with both ham and cheese. Savory and filling. Served with french fries or a mixed salad.

Three fried eggs served sunny-side up. Simple and classic. Served with french fries or a mixed salad.

A classic French grilled sandwich with ham and cheese, topped with béchamel or melted cheese. Crispy on the outside, gooey on the inside. Served with fries or salad.

A Croque Monsieur (grilled ham and cheese sandwich) topped with a fried egg. The runny yolk adds richness. Served with fries or salad.

A variation of the grilled sandwich featuring tomatoes and herbs typical of Provence. Savory and aromatic. Served with fries or salad.

The Provençal grilled sandwich topped with a fried egg. Rich and flavorful. Served with fries or salad.

Six land snails cooked in shells with garlic and parsley butter. A classic French delicacy with a rich, herbal flavor. Eat using a small fork and dip bread in the butter.

A dozen land snails cooked in shells with garlic and parsley butter. Rich and aromatic. Perfect for sharing or as a substantial starter.

A selection of cured meats such as salami, ham, and pâté. Salty and savory. Typically eaten with bread and pickles.

Hard-boiled eggs served with creamy mayonnaise. A simple and popular French bistro starter. Cool and rich in texture.

Pickled herring fillets served with warm boiled potatoes. A combination of tangy, salty fish and soft, mild potatoes. Dressed with oil and onions.

A plate featuring five types of raw, seasoned vegetables (such as carrots, beets, cucumber). Fresh, crunchy, and light. Served as a healthy appetizer.

Traditional onion soup made with beef broth and caramelized onions. Topped with bread and melted cheese. Savory, sweet from the onions, and warming (seasonal item).

Raw ground beef seasoned with capers, onions, and sauces. Can be served completely raw ('préparé') or lightly seared on both sides ('aller retour'). Served with fries and salad.

A 300g ribeye steak, grilled to your preference. Juicy and flavorful cut of beef. Served with your choice of pepper, Roquefort cheese, or Béarnaise sauce.

Duck leg slow-cooked in its own fat until tender and skin is crispy. A rich, traditional French dish. Served with potatoes cooked in duck fat (pommes sarladaises) and salad.

Free-range chicken served with a rich, reduced cooking juice. Tender meat with robust flavor. Served with fries and salad.

Tropical sole fillet served with Aurore sauce (tomato-cream sauce). Delicate fish texture. Accompanied by Indian-style spiced rice.

Tagliatelle pasta served with a creamy sauce, bacon lardons, and cheese. Rich, savory, and comforting. A popular pasta dish.

Tagliatelle pasta prepared with seasonal vegetables. A lighter, meat-free pasta option.

Surcharge for substituting the standard side dish with a different one from the menu.

A side serving of mixed green salad.

A side serving of steamed or prepared rice.

Steamed potatoes, simple and soft.

A side serving of french fries.

A side serving of green beans.

Sautéed potatoes, cooked in a pan until golden.

Homemade vegetable stew with tomatoes, zucchini, eggplant, and peppers. A classic Provençal side dish.

A savory buckwheat crêpe filled with tuna, ratatouille (vegetable stew), and topped with a fried egg. Served with a mixed salad.

The standard savory crêpe featuring Emmental cheese, Paris ham, and a fried egg. A complete meal in itself. Served with a mixed salad.

A savory crêpe filled with a blend of three cheeses: Emmental, goat cheese, and Roquefort, topped with a fried egg. Rich and cheesy. Served with a mixed salad.

Beef burger with a 180g patty, crispy bacon, cheddar cheese, lettuce, and tomato. Served with homemade fries.

Italian-style burger with a 180g beef patty, mozzarella cheese, cured country ham, lettuce, and tomato. Served with homemade fries.

Classic cheeseburger with a 180g beef patty, plenty of cheddar cheese, lettuce, and tomato. Served with homemade fries.

A burger featuring melted Cantal (a French semi-hard cheese), cured country ham, a 180g beef patty, lettuce, and tomato. Served with homemade fries.

Chicken burger with a breaded chicken patty, cheddar, fried egg, lettuce, and tomato. Served with homemade fries.

The house special burger. 180g beef patty, double cheddar, cured country ham, fried egg, lettuce, and tomato. Served with homemade fries.

A large burger with two beef patties, three slices of cheddar cheese, lettuce, and tomato. Very filling. Served with homemade fries.

Beef burger topped with strong Roquefort blue cheese, lettuce, and tomato. Bold flavor. Served with homemade fries.

Vegetarian burger with pan-fried vegetables and cheddar cheese. Served with homemade fries.

A traditional salad from Southwestern France featuring duck gizzards, smoked duck breast, walnuts, green beans, egg, and tomatoes. Rich and savory.

A hearty salad with Cantal cheese, cured country ham, sautéed potatoes, green beans, and tomatoes.

Salad with bacon lardons, a poached egg, green beans, potatoes, and tomatoes. The runny egg yolk creates a dressing when broken.

Niçoise-style salad with tuna, hard-boiled egg, olives, green beans, potatoes, cucumber, and tomatoes. Fresh and Mediterranean.

Goat cheese salad featuring warm goat cheese toasts, walnuts, cured ham, hard-boiled egg, green beans, and tomatoes.

A classic salad with Paris ham, Emmental cheese, hard-boiled egg, carrots, and tomatoes. Simple and fresh.

Vegetarian salad with a mix of fresh vegetables including green beans, carrots, cucumber, tomatoes, and a hard-boiled egg.

Lunch set menu available weekdays. Choose between starter + main course OR main course + dessert.

The daily special main dish. Changes daily based on the chef's selection.

Full 3-course lunch set menu available weekdays. Includes starter, main course, and dessert.

Kid's menu for children up to 12 years old. Includes a main dish, a drink, and a dessert.

Rich vanilla custard topped with a contrasting layer of hard caramel. Creamy and sweet with a crunchy top.

Soft chocolate cake with a molten center, served with vanilla custard sauce (crème anglaise). Rich and decadent.

Choux pastry puffs filled with vanilla ice cream or cream and covered in warm chocolate sauce.

Light and airy chocolate mousse. A classic French dessert.

Soft meringue floating on vanilla custard, topped with caramel drizzle and almonds. Sweet and light texture.

A cheese plate featuring Camembert, Goat cheese, and Emmental. Served as a savory end to the meal.

Two scoops of ice cream, flavor of your choice.

Three scoops of ice cream, flavor of your choice.

Extra portion of whipped cream.

House cocktail with gin, lemon juice, and fruit syrup (kiwi, cranberry, violet, cherry, or blueberry).

Classic refreshing cocktail with rum, lime, fresh mint, brown sugar, and soda water.

Fruity cocktail with vodka, peach schnapps, orange juice, and cranberry juice.

Highball cocktail made of cola, rum, and fresh lime juice.

Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, and lime.

Classic highball drink with gin, tonic water, and lemon.

A vodka cocktail with triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

Cocktail made with vodka, spicy ginger beer, and lime juice.

Fruity vodka cocktail with strawberry juice and lemon.

Colorful cocktail with vodka, orange juice, and blue curaçao syrup.

Tropical cocktail made with rum, coconut cream or coconut milk, and pineapple juice.

Popular Italian wine-based cocktail with Aperol, Prosecco, and a splash of soda water.

Non-alcoholic fruit blend with orange, strawberry, and lemon juices.

Sweet mocktail with peach syrup, grenadine, lemon, and orange juice.

Refreshing mocktail with kiwi syrup, lemon juice, and lemonade.

Non-alcoholic take on the Appletini with lemon juice, apple syrup, and lemonade.

Virgin margarita with lemon syrup, lemon juice, lime, and lemonade.

Sweet mocktail with pineapple juice, almond syrup (orgeat), and strawberry syrup.

Strawberry twist on the Piña Colada with pineapple juice, coconut milk, and strawberry syrup.

Refreshing drink with cranberry juice, lemon, and peach ice tea.

Non-alcoholic version of the mojito with lime, brown sugar, fresh mint, and soda water.

Glass of wine available during Happy Hour. Choices include Red (Côtes du Rhône), Rosé (Kairos), or White (Sauvignon/Chardonnay).

Full bottle of Champagne.

Glass of Champagne (10cl).

Standard French lager. Available in Pint or Giraffe (tower).

Premium French lager. Available in Pint or Giraffe (tower).

Belgian white beer, fruity and spiced. Available in Pint or Giraffe (tower).

Belgian abbey beer. Available in Pint or Giraffe (tower).

India Pale Ale. Hoppy and bitter. Available in Pint or Giraffe (tower).

Anise-flavored liqueur, typically served diluted with water. A classic French apéritif.

Italian vermouth, white or red.

Selection of classic aperitifs: Port wine, Suze (gentian liqueur), Campari (bitter), or Americano.

White wine mixed with crème de cassis (blackcurrant liqueur).

A glass of Champagne.

Champagne mixed with crème de cassis (blackcurrant liqueur).

Blended Scotch Whisky.

Tennessee Whiskey.

Aged Blended Scotch Whisky.

Single Malt Scotch Whisky.

Standard French lager on tap.

Premium French lager on tap.

Belgian white beer on tap.

Belgian abbey beer on tap.

Beer mixed with lemonade.

Beer mixed with lemonade and grenadine syrup.

Beer mixed with grenadine syrup.

Beer mixed with syrup (often lemon or mint).

Beer mixed with Picon, a bitter orange liqueur.

India Pale Ale on tap.

Coca-Cola or Coke Zero.

Energy drink.

Sparkling mineral water.

Lemonade mixed with syrup (Diabolo) or water mixed with syrup (Sirop).

Choice of sodas: Iced tea, Orangina, or Fanta.

Fruit juices. Available flavors: Orange, Pineapple, Tomato, Strawberry, Apricot, Apple, Mango, Grapefruit.

Freshly squeezed orange or lemon juice.

Carbonated soft drink.

French style lemonade, clear and fizzy.

Still mineral water.

Large bottle of mineral water, still (Vittel) or sparkling (San Pellegrino).

1 Liter bottle of mineral water, still (Vittel) or sparkling (San Pellegrino).

A shot of Jägermeister dropped into Red Bull.

Layered shot composed of coffee liqueur, Irish cream, and triple sec.

A fresh shot with vodka, mint liqueur, and blue curaçao.

Vodka, triple sec, and lime juice.

Shot made with Tequila, coffee liqueur, and anise liqueur.

Classic tequila shot with salt and lime.

Standard espresso or decaf coffee.

Long espresso (allongé) or espresso with a drop of milk (noisette).

Double shot of espresso.

Coffee with milk or hot chocolate.

Espresso with steamed milk and foam.

Coffee or hot chocolate topped with whipped cream.

Selection of flavored teas or herbal infusions.

Hot drink made with hot water, rum, lemon, and sugar. Warming remedy.

Hot spiced wine.

Espresso served with a selection of miniature desserts.

Tea served with a selection of miniature desserts.

Hot chocolate served with a selection of miniature desserts.