menufans

Le Mets du Roy

MAIN COURSES

MEATS

from France

Prime Ribeye
Belle Entrecôte
Roquefort sauce, fries and salad
A beautiful grilled piece of beef, served with a creamy Roquefort cheese sauce. Rich and intense flavor. Served with fries and salad.
€24 ≈ $28.00
Sirloin
Faux-filet
Pepper sauce, fries and salad
Tender and flavorful piece of beef (sirloin), topped with a spicy pepper sauce. Served with crispy fries and salad.
€18 ≈ $21.00
Classic beef tartare
Tartare de boeuf classique
Fries and salad
Raw minced beef seasoned in a traditional way. Fresh and melting texture. Served with fries and salad.
€16 ≈ $19.00
Italian beef tartare
Tartare de boeuf italien
Parmesan shavings and pesto
Variation of beef tartare prepared with Italian flavors, including pesto and parmesan. Fresh and aromatic.
€17.50 ≈ $20.00
Duck breast
Magret de canard
Red berry sauce, grenaille potatoes and vegetables
Grilled duck breast served pink, accompanied by a sweet and savory red berry sauce. Served with small potatoes and vegetables.
€20 ≈ $23.00
Beef fillet
Filet de boeuf
Pepper sauce, dauphinois gratin and vegetables
The most tender cut of beef, served with pepper sauce. Accompanied by a creamy potato gratin (Dauphinois) and vegetables.
€28 ≈ $32.00
Pan-fried calf's liver
Foie de veau poêlé
With raspberry vinegar
Slice of pan-fried calf's liver deglazed with raspberry vinegar for a tangy touch. Tender texture and characteristic taste.
€24 ≈ $28.00
Black truffle cream and parmesan ravioli
Ravioles à la crème de truffe noire et parmesan
Small stuffed pasta served in a creamy sauce flavored with black truffle and sprinkled with parmesan. Rich and flavorful.
€19.50 ≈ $23.00

FISH

Salmon fillet
Pavé de saumon
Tagliatelle and small vegetables
Grilled or pan-fried salmon fillet, served with tagliatelle pasta and vegetables. A complete and balanced dish.
€19 ≈ $22.00
Salmon tartare
Tartare de saumon
Fries and salad
Raw salmon cut into cubes and seasoned (lemon, dill, olive oil). Fresh and light, served with fries and salad.
€19 ≈ $22.00
Roasted line-caught sea bass fillet
Filet de bar de ligne rôti
Basmati rice, virgin sauce
Oven-baked white fish fillet (sea bass), served with fragrant rice and a virgin sauce (olive oil, lemon, tomatoes, herbs).
€28 ≈ $32.00

HAPPY HOUR

Monday to Friday 5 PM-10 PM

Pinte Stella
Large draft beer (50cl) of Stella Artois brand. A classic blonde lager, refreshing and slightly bitter.
€5 ≈ $6.00
Mojito
Cocktails
Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Fresh and tangy.
€6.50 ≈ $8.00
Irish Coffee
Cocktails
Warm cocktail made with coffee, Irish whiskey, and sugar, topped with whipped cream. Comforting and energizing.
€6.50 ≈ $8.00
Pina Colada
Creamy tropical cocktail made with rum, pineapple juice, and coconut milk. Sweet and smooth.
€6.50 ≈ $8.00
Spritz
Italian aperitif cocktail based on sparkling wine (Prosecco), bitters (like Aperol or Campari), and sparkling water. Bitter and sparkling.
€6.50 ≈ $8.00
Apple mojito
Non-alcoholic cocktails
Alcohol-free version of the mojito, flavored with apple. Fresh, fruity, and alcohol-free.
€5 ≈ $6.00
Virgin Mojito
Non-alcoholic cocktails
The classic non-alcoholic mojito. Fresh mint, lime, and sparkling water. Refreshing.
€5 ≈ $6.00
Pussy Cat
Non-alcoholic cocktails
A fruity non-alcoholic cocktail, usually made with orange, pineapple, grapefruit juice, and grenadine. Sweet and vitamin-rich.
€5 ≈ $6.00

TO SHARE

Board
Planche
charcuterie / cheeses / mixed
Assortment served on a wooden board, ideal for sharing as an appetizer. Available in charcuterie, cheese, or mixed versions.
€9.50~ ≈ $11.00

OTHERS

Smoothies
Creamy drink made from blended fruits. Fresh, healthy, and fruity.
€4.50 ≈ $5.00
Milkshakes
Iced and blended milk drink, flavored with vanilla or chocolate. Creamy and sweet.
€4.50~ ≈ $5.00
Portion of Fries
Assiette de Frites
A portion of fried potatoes, golden and crispy. Ideal for snacking or accompanying a drink.
€5 ≈ $6.00

End of menu

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