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BOARDS

SERVED WITH SALAD + FIG JAM

CHARCUTERIE BOARD
PLANCHE CHARCUTERIE
Large assortment of charcuterie (saucisson, ham, terrine) served on a wooden board. Savory and rustic flavors. Ideal for sharing during aperitif time.
€10 ≈ $12.00
CHEESE BOARD
PLANCHE FROMAGE
Selection of assorted cheeses (soft, hard, goat cheese) presented on a board. Creamy or firm textures depending on the varieties. To be enjoyed with bread.
€10 ≈ $12.00
MIXED BOARD
PLANCHE MIXTE
A board combining charcuterie and cheeses. Offers a variety of savory and milky flavors. Perfect for those who want to taste everything.
€14.50~ ≈ $17.00

PLATTERS

CHARCUTERIE PLATE
ASSIETTE CHARCUTERIE
A portion of assorted charcuterie served on a plate. Smaller than a board, it is suitable for one person or a small sharing. Classic charcuterie flavors.
€9 ≈ $10.00
CHEESE PLATE
ASSIETTE FROMAGE
A selection of cheeses served on a plate. Ideal to accompany a glass of wine or beer. Rich and varied flavors.
€9 ≈ $10.00

TERRINES AND CHICHONS

COUNTRY TERRINE
TERRINE CAMPAGNE
+ 1 PINT
Rustic country-style pâté made from pork. Dense texture with visible pieces. Served here as a combo with a pint of beer.
€10 ≈ $12.00
ESPELETTE PEPPER TERRINE
TERRINE PIMENT ESPELETTE
+ 1 PINT
Pork terrine seasoned with Espelette pepper from the Basque Country. Charcuterie flavor with a slight spicy and fruity note. Served as a combo with a beer.
€10 ≈ $12.00
DUCK CHICHONS
CHICHONS CANARD
+ 1 PINT
A specialty from the Southwest, these are confit pieces of duck fat and lean meat (grattons). Melting and crispy texture, very rich taste. Served as a combo with a beer.
€10 ≈ $12.00

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