Le Mauritius

Name: Le Mauritius
Address: Paris
Price range: €5 - €30

RESTAURANT LE MAURITIUS Served Lunch and Dinner CATERING SERVICE FOR YOUR EVENTS

★ 4.4 (640)

Menus & Set Meals

Menu Served Lunch and Dinner

Menu Servis Midi et Soir

STARTER + MAIN COURSE + DESSERT of your choice Excluding Shrimp, Scallops *Supplement €5 Excluding Lobsters Excluding Fresh Mango *Supplement €3

A complete menu including a starter, a main course, and a dessert. Offers a selection of Mauritian specialties. Ideal for discovering the variety of Creole cuisine.

€28~ ≈ $32.00

Lunch Set (Starter + Main Course) - 1

Formule Midi (Entrée + Plat) - 1

Starters to choose from: Samosas, Eggplant Fritters Main courses to choose from: Chicken curry, Beef rougaille Lunchtime Monday to Friday excluding public holidays

Economical lunch set menu offering a limited choice of Mauritian classics. Includes a starter and a main course.

€11 ≈ $13.00

Lunch Set (Starter + Main Course) - 2

Formule Midi (Entrée + Plat) - 2

Starters to choose from: Mauritius Duo (Black pudding/fritters), Samosas, Cod Fritters, Bouchons Main courses to choose from: Chicken skewer, Creole sausage, Fish rougaille Lunchtime Monday to Friday excluding public holidays

Lunch set menu with an expanded choice of starters and main courses. Allows you to taste specialties like black pudding or fritters.

€12.50 ≈ $14.00

Vegetarian

Végétarien

STARTER + MAIN COURSE Starters to choose from: Eggplant Fritters, Vegetable Achard, Eggplant Satini Main courses to choose from: Vegetable Briyani, Vegetable Cari

Complete vegetarian option with starter and main course. Highlights vegetables prepared with Mauritian spices.

€14 ≈ $16.00

Suggestion

STARTER + MAIN COURSE or MAIN COURSE + DESSERT 5 STARTERS to choose from 5 MAIN COURSES to choose from

Flexible set menu allowing you to choose two dishes from a chef's selection. Offers a good balance for a well-rounded meal.

€15 ≈ $17.00

Exotic Starters

Mauritius Platter

Assiette Mauritius

Assortment of Mauritian specialties: Samosa, Bouchon, Eggplant Fritter, Cod Accra, Shrimp Fritter, Squid Fritter, and Vegetable Achard.

A varied tasting platter featuring the most popular appetizers from the island of Mauritius. Ideal for sharing and discovering different fried and spicy flavors.

€8 ≈ $9.00

Samosas

Samoussas

Crispy, triangular fritters, small tuna patties with spices.

Fried thin pastry triangles stuffed with a spicy tuna mixture. Crispy on the outside and flavorful on the inside.

€6 ≈ $7.00

Bouchons

Specialty of meats and spices, steamed like pork 'dumplings'

Steamed meat dumplings, similar to dim sum. Tender and soft texture, served hot.

€6 ≈ $7.00

Eggplant Satini

Satini d'Aubergines

Grilled eggplant puree, coriander, onions, lightly spiced

A chutney or condiment made from grilled and mashed eggplant. Seasoned with fresh spices for a smoky and spicy taste.

€7 ≈ $8.00

Vegetable Achards

Achards de Legumes

Subtle blend of fine, crispy, saffron-infused vegetable slivers

Finely chopped vegetables marinated in a turmeric and mustard vinaigrette. Crunchy and tangy, often served as a condiment.

€6 ≈ $7.00

Stuffed Crab

Crabe Farci

Seasoned crab meat served in its shell. Rich in marine and spicy flavors.

€8 ≈ $9.00

Cod Fritters

Accras de Morue

Spicy cod fritters, lightly spiced

Small fried fritters made from desalted cod and spicy batter. Crispy and soft, perfect as an appetizer.

€6 ≈ $7.00

Eggplant Fritters

Beignets d'Aubergine

Eggplant rings coated in batter. Melt-in-your-mouth inside and golden outside.

€6 ≈ $7.00

Stuffed Eggplant

Aubergine Farcie

Eggplant stuffed with a flavorful filling, usually made with meat and spices, then baked.

€8 ≈ $9.00

Stuffed Pepper

Poivron Farci

Pepper stuffed with a seasoned filling and cooked until tender. A colorful and fragrant dish.

€8 ≈ $9.00

Octopus Salad

Salade de Poulpes

Tender octopus pieces marinated with lemon, onions, and herbs. Fresh and slightly tangy.

€8 ≈ $9.00

Squid Fritters

Beignets de Calamars

Fried squid rings in a light batter. Served hot, often with a spicy sauce.

€7 ≈ $8.00

Chili Bonbon

Bonbon Piment

Small spicy fritters made from split peas

Small fried patties made from crushed split peas, chili, and spices. Crispy and very fragrant.

€6 ≈ $7.00

Creole Black Pudding

Boudin Creole

Spicy black sausage typical of the islands, made from blood and aromatics. Rich flavor and smooth texture.

€8 ≈ $9.00

Mauritius Duo

Duo Mauritius

(Creole black pudding/Fritters)

A combination of Creole black pudding and cod fritters. Allows you to taste two classics in one dish.

€7 ≈ $8.00

Fish & Seafood

Accompaniments: White rice, red beans, and tomato rougaille

Fish Rougaille

Rougaille de Poisson

Fish of the day simmered with various spices, tomatoes, garlic, onions

Fish cooked in a rich, spicy tomato sauce, typical of Creole cuisine. Flavored with garlic and ginger.

€15 ≈ $17.00

Scallop Rougaille

Rougaille St-Jacques

Simmered Scallop Dish

Scallops prepared in a traditional rougaille sauce. A blend of delicate seafood flavors and spicy notes.

€17 ≈ $20.00

Shrimp Rougaille

Rougaille Gambas

Shrimp simmered in a tomato sauce, flavored with exotic spices and fresh herbs

Large shrimp cooked in a spicy tomato sauce. A flavorful dish highlighting seafood.

€17 ≈ $20.00

Octopus Rougaille

Rougaille de Poulpe

Simmered octopus, lightly spiced

Tender octopus pieces simmered in a spicy tomato sauce. Unique texture and rich taste.

€15 ≈ $17.00

Cod Rougaille

Rougaille Morue

Grilled cod, simmered in a spicy tomato sauce with aromatics

Salted cod desalted then cooked in a rougaille sauce. A Creole classic with a pronounced taste.

€15 ≈ $17.00

Fish Curry

Poisson Curry

Fish of the day simmered with curry

Fish fillet cooked in a creamy curry sauce. Mild and aromatic, served with rice.

€15 ≈ $17.00

Octopus Curry

Poulpe au Curry

Octopus simmered with curry, lightly spiced

Octopus curry with Mauritian spices. The octopus absorbs the curry flavors for a tender and fragrant result.

€15 ≈ $17.00

Shrimp Curry

Gambas au Curry

Prawns sautéed in a fragrant curry sauce

Prawns cooked in a rich and fragrant curry sauce. A delicate dish with exotic flavors.

€16 ≈ $19.00

Fish Briyani

Briyani de Poisson

Spiced saffron rice with various spices and potatoes, all marinated with cinnamon, cardamom, cloves, cumin, yogurt, and onions

Festive rice dish cooked with fish and many aromatic spices. Served with melting potatoes.

€15 ≈ $17.00

Fish Calia

Calia de Poisson

Fish in sauce cooked with various spices, ginger, garlic, cinnamon, yogurt, onions, cumin, coriander, saffron, cardamom

Fish cooked in a rich yogurt and mild spice sauce. A creamy and very fragrant dish.

€15 ≈ $17.00

Creole Lobster

Langouste à la Creole

Lobster simmered with various spices, tomatoes, ginger, garlic, saffron

Lobster prepared in a refined Creole sauce. A festive dish with luxurious flavors.

€30 ≈ $35.00

Meat Specialties

Accompaniments: White rice, red beans, and tomato rougaille

Mauritius Skewer

Brochette Mauritius

Beef marinated in various spices, garlic, onions, then grilled

Marinated and grilled beef pieces on a skewer. Tender and smoky, with a pronounced spice flavor.

€15 ≈ $17.00

Sausage Rougaille

Rougaille Saucisses

Typical dish made of smoked sausages, cooked for a long time with onions, tomatoes, and spices

Creole sausages simmered in a spicy tomato sauce. A comforting and very popular family dish.

€14 ≈ $16.00

Lamb Rougaille

Rougaille d'Agneau

Lamb meat cooked for a long time with onions, tomatoes, and spices

Lamb slowly simmered in an aromatic tomato sauce. The meat is tender and infused with flavors.

€15 ≈ $17.00

Beef Rougaille

Rougaille Bœuf

Beef meat cooked for a long time with onions, tomatoes, and spices

Beef pieces simmered in a classic rougaille sauce. Tasty and hearty.

€14 ≈ $16.00

Beef Curry

Bœuf Curry

Beef simmered with curry, onions, tomatoes, and spices

Traditional beef curry with spices. A rich and warming stew.

€15 ≈ $17.00

Lamb Curry

Agneau Curry

Lamb simmered with curry, onions, tomatoes, and spices

Fragrant and tender lamb curry. The spices perfectly complement the meat's flavor.

€15 ≈ $17.00

Chicken Curry

Poulet au Curry

Chicken simmered with curry, onions, tomatoes, and spices, lightly spiced

The classic Mauritian chicken curry. Creamy and spicy sauce, served with rice.

€14 ≈ $16.00

Massalé Goat

Cabri Massale

Goat meat dish simmered with various spices, very fragrant

Goat meat cooked with a blend of massalé spices. A ceremonial dish highly appreciated for its unique taste.

€15 ≈ $17.00

Pork Ribs Curry

Travers de Porc au Curry

Pork ribs simmered with curry, onions, tomatoes, and spices

Pork chops cooked in a curry sauce. The meat is juicy and falls off the bone.

€16 ≈ $19.00

Creole Smoked Meat

Boucane Creole

Smoked pork belly, simmered with onions, tomatoes, and various spices, lightly spiced

Dish made from smoked pork (boucané). The smoky flavor pairs perfectly with the spicy tomato sauce.

€14 ≈ $16.00

Lamb Briyani

Briyani d'Agneau

Typical festive dish. Lamb marinated with cinnamon, cardamom, cloves, cumin, yogurt, and onions. Spiced saffron rice

Spiced lamb pilaf rice, slow-cooked. A complete dish with complex flavors.

€15 ≈ $17.00

Chicken Briyani

Brivani de Poulet

Typical festive dish. Chicken marinated with cinnamon, cardamom, cloves, cumin, yogurt, and onions. Spiced saffron rice

Chicken version of the famous Mauritian spiced rice. Aromatic and colored by saffron.

€15 ≈ $17.00

Lamb Calia

Calia d'Agneau

Lamb in sauce cooked with various spices, ginger, garlic, cinnamon, yogurt, onions, cumin, potatoes, saffron and cardamom, coriander

Rich and creamy lamb stew, flavored with yogurt and spices. Served with potatoes.

€15 ≈ $17.00

Ravitoto

Pork sautéed with garlic, ginger, pounded young cassava leaves

Traditional Malagasy dish made from pounded cassava leaves and pork. Unique herbaceous and earthy flavor.

€15 ≈ $17.00

Romazava

Sautéed beef, cooked in broth with mafana greens

The national dish of Madagascar. A clear broth of meat and greens (brèdes) that provides a tingling sensation in the mouth.

€15 ≈ $17.00

Rums

White Rums

Rhums Blancs

Selection of white agricultural rums from the West Indies and Reunion. Perfect as a ti-punch or in cocktails.

€5~ ≈ $6.00

Old Rums & Digestifs

Vieux Rhums & Digestifs

Aged rums and other digestifs to finish the meal. Offer woody and complex notes.

€6~ ≈ $7.00

Arranged Rums

Rhums Arrangés

Vanilla, Tamarind, Kiwi, Coconut, Lychee, Passion Fruit, Pineapple, Banana, Mango, Ginger, Chili, Pepper

Rum macerated with fruits and spices. An island tradition offering sweet and fruity flavors.

€6 ≈ $7.00

Le Mauritius Arranged Rum

Rhum Arrangé Le Mauritius

(Pineapple, Mango, Passion Fruit, Cinnamon)

The house's signature arranged rum. A balanced tropical blend of exotic fruits and cinnamon.

€7 ≈ $8.00

Punchs & Aperitifs

Punchs

Traditional rum and fruit-based cocktails. Refreshing and perfect for starting the meal.

€5~ ≈ $6.00

Mauritius Cocktail

Cocktail Mauritius

(White rum, orange juice, guava juice, cane sugar, vanilla, lime)

Fruity and vanilla-scented signature cocktail. A sweet tropical blend.

€6 ≈ $7.00

Whisky

Selection of classic whiskies.

€7~ ≈ $8.00

Classic Aperitifs

Apéritifs Classiques

Traditional French aperitifs to whet the appetite.

€5~ ≈ $6.00

House Mojito

Mojito maison

Refreshing cocktail based on rum, mint, lime, and soda.

€8 ≈ $9.00

Aperol / Spritz

Apérol / Spritz

Bitter and sparkling Italian cocktail, very popular.

€8 ≈ $9.00

Beers & Wines

Bourbon Beer (Reunion Island)

Bière Bourbon (Ile de la Réunion)

Popular lager beer from Reunion, nicknamed 'Dodo'. Light and refreshing.

€6~ ≈ $7.00

Phoenix Beer (Mauritius)

Bière Phoenix (Ile Maurice)

The national beer of Mauritius. A golden and lively lager, ideal with spicy dishes.

€6~ ≈ $7.00

THB Beer (Malagasy)

Bière THB (Malgache)

Three Horses Beer, the iconic beer of Madagascar. A light pilsner.

€6~ ≈ $7.00

Red Wine

Vin Rouge

Selection of French red wines.

€16~ ≈ $19.00

Rosé Wine

Vin Rosé

Fresh and fruity rosé wines.

€17~ ≈ $20.00

White Wine

Vin Blanc

Dry and aromatic white wines.

€16~ ≈ $19.00

Wine by the Pitcher

Vin en Pichet

Table wines served by the carafe.

€6~ ≈ $7.00

Champagne Bottle

Champagne Bouteille

Prestigious champagnes for celebrations.

€60~ ≈ $70.00

End of menu

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Place Information

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