Le Marigny

An essential French bistro classic consisting of hard-boiled eggs served with a creamy mayonnaise. The taste is rich and flavorful with a creamy texture. Enjoyed cold as an appetizer, often with a little bread.

A rustic traditional charcuterie made from coarsely ground pork. It offers a dense and melting texture with seasoned meat flavors. Generally served cold with pickles and country bread.

A fish stew (julienne) cooked in a creamy and smooth white sauce. This dish offers sweet and delicate flavors, accompanied by white rice. A warm and comforting main course.

Pieces of chicken and vegetables baked and gratinated. The mixture is flavorful and melting, with a rich texture. An ideal hot dish for a substantial meal.

A dessert combining the fruity sweetness of pear with the intensity of chocolate. The texture is soft and moist. Usually enjoyed at room temperature or chilled to finish the meal on a sweet note.

A fresh cheese with a smooth and creamy texture, topped with a red fruit sauce. It is a light, fresh, and slightly tangy dessert. Perfect for finishing a meal without heaviness.