Le Louis IX

Lunch set menu allowing you to choose two dishes from the menu (Starter and Main or Main and Dessert). An economical option for a complete homemade meal.

Complete lunch set menu including a starter, a main course, and a dessert. Ideal for discovering all the homemade cuisine offered.

Creamy soup prepared with organic pumpkin. Sweet and slightly nutty flavor, creamy texture. Served hot, often appreciated for its comforting quality.

Goose meat preparation, slow-cooked in its own fat then shredded. Rich and spreadable texture. Enjoyed on bread with pickles for acidity.

Thin slices of smoked Scottish salmon. Salty and delicately smoky flavor, melting texture. Served with toasted bread.

Traditional grilled Toulouse pork sausage. Juicy and seasoned meat. Served with a creamy homemade mashed potato.

Fresh long, flat pasta served with pieces of salmon. Accompanied by a creamy sauce. A classic and flavorful pasta dish.

Savory tart filled with an egg-based mixture and various vegetables. Firm yet melting texture. Served with a young green salad (mesclun).

Beef burger prepared with a hint of cumin. Distinct spicy and aromatic flavor. Served with crispy fries.

Beef cut (hanger steak) known for its tenderness and intense flavor, cooked with a shallot sauce. Chewy and juicy texture. Served with fries.

Sweet tart filled with oven-baked apple slices. Crispy crust and fruity, melting filling. A French pastry classic.

Fresh pineapple roasted to caramelize its sugars, flavored with fresh mint. Warm, juicy, sweet, and refreshing dessert.

Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy and light texture with a coffee flavor.

Renowned artisanal ice creams and sorbets from the Berthillon house. Served in scoops. Wide variety of fruit flavors and classic tastes.