Le Lotus

Stir-fried beef with lemongrass wrapped in rice paper with fresh vermicelli and fresh herbs. A refreshing dish, usually dipped in sweet and sour fish sauce.

Rare beef salad mixed with lime juice, onions, and herbs. A harmonious sweet, sour, salty, and spicy flavor with tender beef.

Shredded green mango salad mixed with boiled shrimp. The sour and crispy taste of mango combined with the sweetness of shrimp and a rich dressing.

Shredded green papaya salad with crispy texture, mixed with shrimp. The dish has a fresh flavor, often with roasted peanuts and Vietnamese coriander.

Green papaya salad with chewy and sweet dried beef. Served with sweet and sour vinegar soy sauce and basil.

Crispy jellyfish salad mixed with shrimp and boiled pork. The dish has a sweet and sour, refreshing, and unique taste.

Assorted fried appetizer platter including crispy spring rolls, fried wontons, and battered shrimp. Suitable for sharing.

Assorted steamed appetizer platter including delicate steamed dumplings like shrimp har gow and siu mai. Soft and chewy wrappers filled with flavorful meat and seafood.

Salad mixed with fresh pineapple and seafood. The natural sweet and sour taste of the fruit combined with fresh seafood.

Crispy white lotus stems salad mixed with boiled shrimp. An elegant dish with a light sweet and sour taste, very popular at Vietnamese weddings.

Special beef pho with rich bone broth. Includes premium beef (usually sirloin or flank) and soft pho noodles.

A complete pho bowl with various types of beef: rare beef, well-done flank, crispy tripe, and meatballs. The broth is fragrant with cinnamon and star anise.

Beef pho with three types of beef: tender rare beef, flavorful well-done flank, and delicious meatballs.

Traditional beef pho with slices of fresh beef cooked by the boiling broth, retaining their tenderness and sweetness.

Beef pho with well-done flank or brisket, tender and flavorful.

A combination of tender rare beef and flavorful well-done beef in a hot pho bowl.

Beef pho with rare beef and meatballs. The chewy and crispy meatballs add texture to the dish.

Beef pho with well-done flank and meatballs.

Pho noodles in fragrant beef broth, without meat. Suitable for those who want a light meal.

Extra vegetables for pho, usually bean sprouts, onions, or greens.

Extra Pho Broth

Soft rice noodles stir-fried with various meats, seafood, and vegetables. The noodles are coated in a rich sauce.

Rice noodles stir-fried with tender beef and assorted vegetables. The dish has a characteristic smoky flavor from high-heat wok cooking.

Stir-fried rice noodles with fresh shrimp and vegetables.

Egg noodles stir-fried with seasonal vegetables and tofu. A light vegetarian dish that is still full of flavor.

Egg noodles stir-fried with shrimp, chicken, pork, and vegetables. Chewy noodles coated in sauce.

Famous Thai-style stir-fried rice noodles with the sweet and sour taste of tamarind sauce, the richness of peanuts, shrimp, and egg.

Crispy fried shrimp tossed with a spicy and savory salt and pepper mix. Crispy shell, sweet shrimp meat.

Fresh water spinach quickly stir-fried over high heat with fragrant garlic. Retains the green color and crispness of the vegetables.

Stir-fried water spinach with garlic, combined with tender stir-fried beef.

Assorted green vegetables stir-fried with garlic and a light sauce.

Simple stir-fried noodles, without meat or seafood, just noodles and seasoning.

A signature Southern Vietnamese broken rice dish with grilled pork ribs, shredded pork skin mixed with toasted rice powder, and steamed egg meatloaf. Served with pickled vegetables and fish sauce.

Vietnamese-style Yangzhou fried rice with eggs, Chinese sausage, and peas.

Fried rice served with fragrant grilled pork.

Golden fried rice served with grilled chicken, crispy skin and tender meat.

Broken rice with shredded pork skin and egg meatloaf, no grilled ribs.

Fried rice served with grilled beef skewers.

Rich fried rice served with grilled pork chops.

Extra starch options: white rice, fresh vermicelli, or thin rice paper for wrapping.